Richard Posted October 22, 2006 Share Posted October 22, 2006 Interesting article in the New York Times Magazine on home brewing of alcohol...http://www.nytimes.com/2006/10/22/magazine/22food.htmlThought some might be interested.(please move if in wrong place, talks about rye whiskeys, but maybe should be in non-bourbon forums)Rich Link to comment Share on other sites More sharing options...
jspero Posted October 25, 2006 Share Posted October 25, 2006 Interesting aticle. Thanks for posting it. I've flirted with the idea of trying a little home distilling when the kids are older and moved out (only another 17 years until the last one is out!). It's nice to dream about making your own whiskey. Jay Link to comment Share on other sites More sharing options...
Recommended Posts