CrispyCritter Posted November 16, 2006 Share Posted November 16, 2006 I took the basic idea of the Red Hook, and twisted it a bit.I used OGD BIB instead of a straight rye, and substituted Luxardo Triplum triple sec instead of maraschino liqueur, but still used Punt e Mes for the vermouth. A couple of dashes of Peychaud's bitters topped it off.3 measures OGD BIB1 measure Punt e Mes1/2 measure Triplum (Cointreau would also work very well here!)2 dashes Peychaud'sGarnish with a cherryStir with ice, strain into a cocktail glass.:drink: :yum:This is a bit less sweet than the Red Hook (and my RH recipe uses more Punt e Mes and less maraschino than standard). The bitter orange of the triple sec dovetails nicely with the amaro of the Punt e Mes, while the bourbon balances the drink out nicely - and the Peychaud's adds its own distinctive touch.I'd recommend a high quality triple sec, not a cheap industrial variety. Luxardo or Cointreau, please. Quality booze makes quality cocktails!Of course, it needs a name. Orange Hook, to reflect its Red Hook roots? Or, to take it to Chicago but keep the waterfront theme (Red Hook is a waterfront neighborhood in Brooklyn), the Lakeview? I'm too much of South Sider, though; I live south of I-80, after all, and Lakeview is very North Side. Hmm... I'll call it the South Shore. Link to comment Share on other sites More sharing options...
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