porgymcnasty Posted December 17, 2001 Share Posted December 17, 2001 What exactly does 'sour mash' do?I understand that the yeast is dead, within the mash. It is just the bit about controlling the Ph of the fermentation that is a little tricky to understand. Help!George!http://us.geocities.com/sidecar_sid/front_page.html Link to comment Share on other sites More sharing options...
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