polyamnesia Posted November 21, 2007 Share Posted November 21, 2007 dug into my mississippi roots...picked up some fresh-as-possible "farm-raised" catfish here in pennsylvania and cooked up a nice concoction.two nice filletsdip in buttermilk for a few minutesget that corn oil in the griddle going!pour a good helping of toasted bread crumbs, wheat germ (unless you are allergic) and (yep) grape nuts cereal (it's that toasted barley cereal)...you get a nice crunchy batter of sortscook for 5-8 minuteswhile its sizzlin' throw yer favorite bourbon on it!:grin: go ahead, do it!serve with some veggies.i used some Trader Joe's corn. not bad for a quick meal!oh, and some good whole wheat bread.or ... some beer bread. got a recipe if anyone needs that.enjoy! Link to comment Share on other sites More sharing options...
OscarV Posted November 22, 2007 Share Posted November 22, 2007 The last time I had catfish was 1972 at Catfish King in Birmingham, Alabama.I don't care for it but I do like Sonic Youth! Link to comment Share on other sites More sharing options...
tsh3406 Posted December 17, 2007 Share Posted December 17, 2007 Well, I for one love a good catfish done just about anyway, with cornbread or beer hushpuppies and something good to sip. I will have to try this. May try on rabbit, pheasant, or venison loin as well. All are great when fried.Tim Link to comment Share on other sites More sharing options...
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