Jump to content
Sign in to follow this  
Guest **DONOTDELETE**

Wheat

Recommended Posts

Guest **DONOTDELETE**

Makers Mark is my bourbon of choice. I believe the use of wheat vs rye contributes to my fondness for Makers. I'm wondering if other distillers use corn and wheat in lieu of rye for their mash?

BigCat

Share this post


Link to post
Share on other sites
cowdery

The other wheated bourbons are those traditionally made by the Stitzel-Weller company, particularly Old Fitzgerald and W.L. Weller. Fitz is now owned by Heaven Hill and Weller is owned by Sazerac, but both companies have promised to maintain the wheated formula.

--Chuck Cowdery

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×
×
  • Create New...