TNbourbon Posted March 2, 2008 Share Posted March 2, 2008 I found these interesting (not that I know what to do with them). But I kinda/sorta understand what their talking about anymore.http://www.homedistiller.org/Look under 'Preparing Wash', then 'Grain', then 'Jack Daniel's Black Label Recipe', and scroll. Link to comment Share on other sites More sharing options...
JeffRenner Posted March 3, 2008 Share Posted March 3, 2008 I found these interesting (not that I know what to do with them). But I kinda/sorta understand what their talking about anymore.http://www.homedistiller.org/Look under 'Preparing Wash', then 'Grain', then 'Jack Daniel's Black Label Recipe', and scroll.The "Jeff" who wrote on that page is me. I wrote it on the now-defunct Distilled Beverage Digest that I managed, and Tony posted it on his site. (I note that he still has a link to the DBD.)That was some years ago, and I have learned more since then, but I think it was pretty accurate.Jeff Link to comment Share on other sites More sharing options...
cowdery Posted March 3, 2008 Share Posted March 3, 2008 Pretty much accurate except for the maple syrup part, unless you meant that as a direction to folks attempting to duplicate the taste at home. Actual Jack Daniel's does not contain any maple syrup. Link to comment Share on other sites More sharing options...
JeffRenner Posted March 4, 2008 Share Posted March 4, 2008 Pretty much accurate except for the maple syrup part, unless you meant that as a direction to folks attempting to duplicate the taste at home. Actual Jack Daniel's does not contain any maple syrup.Well, I didn't write that part, only the parts with my name on it.Jeff Link to comment Share on other sites More sharing options...
TNbourbon Posted March 4, 2008 Author Share Posted March 4, 2008 Jeff, I especially enjoy your method of 'malting' corn -- especially, the 'remove corn and WASH...':slappin: Link to comment Share on other sites More sharing options...
Recommended Posts