ratcheer Posted April 13, 2008 Share Posted April 13, 2008 I was starting to make myself a simple highball of bourbon and Perrier when thoughts started striking me. The first thought was, "I would like some extra flavor." Immediately followed by, "Sambuca Romana", which I have in my cabinet and I always enjoy. The next thought was that that would be a lot like the Sazerac cocktails I was enjoying in New Orleans, last month. So, I added Angostura bitters and came up with a Sazerac highball. It was simple and delicious.One tall glass filled with ice cubesOne shot of Wild Turkey 101A quarter oz of Sambuca Romana (any anisette would do)Several dashes Angostura bittersFill with Perrier or other sparkling waterIf it is not an original invention, so what? I thought it up and I enjoyed it!Tim Link to comment Share on other sites More sharing options...
Luna56 Posted April 14, 2008 Share Posted April 14, 2008 Tim, I'm not a mixed drink guy, but that sounds fantastic. I'm gonna give it a try. You da man!Cheers! Link to comment Share on other sites More sharing options...
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