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What Wee Dram are you enjoying now?


boss302
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Jura 10-year. This whisky definitely has a maritime character to it, kinda like a Coastal Highland malt.

Definitely some vanilla and coconut, with a hint of seaweed and whisper of salt. Seems appropriate for the dreary weather we've been seeing lately. Not much in the way of Peat in this expression, although there are other expressions in their series that are, indeed, moderately-peated.

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Cold and rainy last night, so Caol Ila 12 made an appearance and warmed the body and soul. Really terrific whiskey and greatly underappreciated, in my book.

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Jura 10-year. This whisky definitely has a maritime character to it, kinda like a Coastal Highland malt.

Definitely some vanilla and coconut, with a hint of seaweed and whisper of salt. Seems appropriate for the dreary weather we've been seeing lately. Not much in the way of Peat in this expression, although there are other expressions in their series that are, indeed, moderately-peated.

Are we talking Clynelish or Old Pulteney? I really enjoy those two but haven't gotten around to springing for the Jura yet.

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Are we talking Clynelish or Old Pulteney? I really enjoy those two but haven't gotten around to springing for the Jura yet.

I actually had Oban in mind, but, of the two you mentioned, I would go with Clynelish. Old Pulteney, at least to me, has more of a slightly-peated character.

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Springbank 10. This is a really good one. Lot's of different things going on here. Some barnyard flavors mixed with a hint of smoke and nice thick mouthfeel.

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I actually had Oban in mind, but, of the two you mentioned, I would go with Clynelish. Old Pulteney, at least to me, has more of a slightly-peated character.
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I'm enjoying some 21 YO Littlemill from a barrel picked by K&L Wines. Although I'd not had any whiskey from Littlemill, I've liked most of the K&L selections and I figured, what the hell -- I'll try something new. I'm glad I did. It reminds me of Clynelish, but with a bit more weight. There's nice tropical fruit flavors -- especially coconut -- and some peppery/brininess. Not much, if anything, in the way of peat but that's fine. Sometimes I'm in the mood for a scalpel not a sledgehammer.

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Balvenie 17 Madeira

Now that sounds good. Never had it myself but I'm a big Balvenie fan. What were your thoughts on it?

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Now that sounds good. Never had it myself but I'm a big Balvenie fan. What were your thoughts on it?

Honey, vanilla with subtle dried fruits (plum or raisin) & gentle (fall) spices.

It's not as viscous/oily as say a Bruichladdich but it avoids being watery & astringent.

There is a nice wisp of smoke to frame the conversation and I find myself going back again and again to study it - it seems as if I find something new every time I pour this wonderful dram.

I just wished it came at a higher proof.

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Lagavulin 16 ... not a big peated scotch person, and this was a gift from about 10 yrs ago. I've finally made it to the last quarter of the bottle!

I will say though, maybe, after 10 yrs, it has grown on me a little. For the first time, I got some chocolate on the nose and a good bit on the palate behind all that peat.

I may never fully understand and appreciate peated whisky, but I can actually say for the first time I'm enjoying this dram (rather than constantly treating it like a learning experience ...)

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Glenfiddich Snow Phoenix. Interesting dram and definitely not the most appropriate title as it is fairly light and fruity. Good Dram though.

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A pour of Nikka Whisky From the Barrel, while grilling up some steaks. The packaging ain't much. Just a non-descript, little and squatty bottle, but it sure packs a lot of creamy good flavor. I've not delved much into Japanese whiskies, but this Nikka is very impressive.

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A pour of Nikka Whisky From the Barrel, while grilling up some steaks. The packaging ain't much. Just a non-descript, little and squatty bottle, but it sure packs a lot of creamy good flavor. I've not delved much into Japanese whiskies, but this Nikka is very impressive.

If you haven't already done so, I'd seek out Yamazaki 12 and give it a spin. That's a very fine whisky at an affordable price. To a person, everyone that's sampled it at my house has been pleasantly surprised, if not downright impressed, by its quality.

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If you haven't already done so, I'd seek out Yamazaki 12 and give it a spin. That's a very fine whisky at an affordable price. To a person, everyone that's sampled it at my house has been pleasantly surprised, if not downright impressed, by its quality.

+1 on unclebunk's recommendation - I tried the Hakushu 12 the other day and that's a tasty dram as well.

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If you haven't already done so, I'd seek out Yamazaki 12 and give it a spin. That's a very fine whisky at an affordable price. To a person, everyone that's sampled it at my house has been pleasantly surprised, if not downright impressed, by its quality.

Thanks for the rec, Hank. I most certainly will! I almost always find that I like the whiskies, beers, and other spirits that you enjoy, so I'm sure I'll like the Yamazaki, too!

:toast:

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Thanks for the rec, Hank. I most certainly will! I almost always find that I like the whiskies, beers, and other spirits that you enjoy, so I'm sure I'll like the Yamazaki, too!

:toast:

Hey Joe, that's because we're long lost twins!:grin: But seriously though, I was skeptical myself when I first approached Japanese single malts, erroneously believing that their products would be nothing more than decent approximations of the real thing. But I have to say that I was flat-out wrong and, as might be expected, the Japanese have demonstrated such dedication and commitment to crafting quality whiskies that their products are now world class, IMO. I honestly believe you'll love the Yamazaki 12--it's so well-balanced, rich and delicious that I'm ready to pour one now. And after my next bank heist, I'll let you know what I think of Yamazaki 18!:lol:

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Glenmorangie Nectar d'Or ... Scotland-like weather moved in today, so this seemed an appropriate choice. Nice floral & citrus nose, sweet/spice entry, honey, and pretty full on the palate (46% abv), and a malty, dry finish with a bit of milk chocolate.

Really hit the spot ...

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