jcg9779 Posted April 20, 2012 Share Posted April 20, 2012 I had a nice pour of RB12 CS last night - terrific stuff! Link to comment Share on other sites More sharing options...
boss302 Posted April 28, 2012 Author Share Posted April 28, 2012 Jura 10-year. This whisky definitely has a maritime character to it, kinda like a Coastal Highland malt.Definitely some vanilla and coconut, with a hint of seaweed and whisper of salt. Seems appropriate for the dreary weather we've been seeing lately. Not much in the way of Peat in this expression, although there are other expressions in their series that are, indeed, moderately-peated. Link to comment Share on other sites More sharing options...
Clavius Posted April 30, 2012 Share Posted April 30, 2012 Well I'm out of Laphroaig. I guess Johnnie Walker Green will have to do tonight... Link to comment Share on other sites More sharing options...
ChainWhip Posted April 30, 2012 Share Posted April 30, 2012 Talisker 18 - fantastic dram! Link to comment Share on other sites More sharing options...
unclebunk Posted April 30, 2012 Share Posted April 30, 2012 Cold and rainy last night, so Caol Ila 12 made an appearance and warmed the body and soul. Really terrific whiskey and greatly underappreciated, in my book. Link to comment Share on other sites More sharing options...
unclebunk Posted April 30, 2012 Share Posted April 30, 2012 Jura 10-year. This whisky definitely has a maritime character to it, kinda like a Coastal Highland malt.Definitely some vanilla and coconut, with a hint of seaweed and whisper of salt. Seems appropriate for the dreary weather we've been seeing lately. Not much in the way of Peat in this expression, although there are other expressions in their series that are, indeed, moderately-peated.Are we talking Clynelish or Old Pulteney? I really enjoy those two but haven't gotten around to springing for the Jura yet. Link to comment Share on other sites More sharing options...
boss302 Posted May 1, 2012 Author Share Posted May 1, 2012 Are we talking Clynelish or Old Pulteney? I really enjoy those two but haven't gotten around to springing for the Jura yet.I actually had Oban in mind, but, of the two you mentioned, I would go with Clynelish. Old Pulteney, at least to me, has more of a slightly-peated character. Link to comment Share on other sites More sharing options...
emil Posted May 2, 2012 Share Posted May 2, 2012 Springbank 10. This is a really good one. Lot's of different things going on here. Some barnyard flavors mixed with a hint of smoke and nice thick mouthfeel. Link to comment Share on other sites More sharing options...
ChainWhip Posted May 2, 2012 Share Posted May 2, 2012 Bruichladdich Port Charlotte PC7 Link to comment Share on other sites More sharing options...
unclebunk Posted May 2, 2012 Share Posted May 2, 2012 I actually had Oban in mind, but, of the two you mentioned, I would go with Clynelish. Old Pulteney, at least to me, has more of a slightly-peated character. Link to comment Share on other sites More sharing options...
MrAtomic Posted May 3, 2012 Share Posted May 3, 2012 I'm enjoying some 21 YO Littlemill from a barrel picked by K&L Wines. Although I'd not had any whiskey from Littlemill, I've liked most of the K&L selections and I figured, what the hell -- I'll try something new. I'm glad I did. It reminds me of Clynelish, but with a bit more weight. There's nice tropical fruit flavors -- especially coconut -- and some peppery/brininess. Not much, if anything, in the way of peat but that's fine. Sometimes I'm in the mood for a scalpel not a sledgehammer. Link to comment Share on other sites More sharing options...
ChainWhip Posted May 4, 2012 Share Posted May 4, 2012 Balvenie 17 Madeira Link to comment Share on other sites More sharing options...
unclebunk Posted May 4, 2012 Share Posted May 4, 2012 Balvenie 17 MadeiraNow that sounds good. Never had it myself but I'm a big Balvenie fan. What were your thoughts on it? Link to comment Share on other sites More sharing options...
ChainWhip Posted May 4, 2012 Share Posted May 4, 2012 Now that sounds good. Never had it myself but I'm a big Balvenie fan. What were your thoughts on it?Honey, vanilla with subtle dried fruits (plum or raisin) & gentle (fall) spices.It's not as viscous/oily as say a Bruichladdich but it avoids being watery & astringent.There is a nice wisp of smoke to frame the conversation and I find myself going back again and again to study it - it seems as if I find something new every time I pour this wonderful dram.I just wished it came at a higher proof. Link to comment Share on other sites More sharing options...
sutton Posted May 4, 2012 Share Posted May 4, 2012 Lagavulin 16 ... not a big peated scotch person, and this was a gift from about 10 yrs ago. I've finally made it to the last quarter of the bottle!I will say though, maybe, after 10 yrs, it has grown on me a little. For the first time, I got some chocolate on the nose and a good bit on the palate behind all that peat.I may never fully understand and appreciate peated whisky, but I can actually say for the first time I'm enjoying this dram (rather than constantly treating it like a learning experience ...) Link to comment Share on other sites More sharing options...
ChainWhip Posted May 5, 2012 Share Posted May 5, 2012 Bruichladdich Fino Sherry 1992 Link to comment Share on other sites More sharing options...
ChainWhip Posted May 7, 2012 Share Posted May 7, 2012 Bowmore 15 (Darkest) Link to comment Share on other sites More sharing options...
GreggJ Posted May 7, 2012 Share Posted May 7, 2012 Glenfiddich Snow Phoenix. Interesting dram and definitely not the most appropriate title as it is fairly light and fruity. Good Dram though. Link to comment Share on other sites More sharing options...
smokinjoe Posted May 8, 2012 Share Posted May 8, 2012 A pour of Nikka Whisky From the Barrel, while grilling up some steaks. The packaging ain't much. Just a non-descript, little and squatty bottle, but it sure packs a lot of creamy good flavor. I've not delved much into Japanese whiskies, but this Nikka is very impressive. Link to comment Share on other sites More sharing options...
ChainWhip Posted May 8, 2012 Share Posted May 8, 2012 Bruichladdich Port Charlotte PC7 - MMmmm... Bacon... Link to comment Share on other sites More sharing options...
unclebunk Posted May 8, 2012 Share Posted May 8, 2012 A pour of Nikka Whisky From the Barrel, while grilling up some steaks. The packaging ain't much. Just a non-descript, little and squatty bottle, but it sure packs a lot of creamy good flavor. I've not delved much into Japanese whiskies, but this Nikka is very impressive.If you haven't already done so, I'd seek out Yamazaki 12 and give it a spin. That's a very fine whisky at an affordable price. To a person, everyone that's sampled it at my house has been pleasantly surprised, if not downright impressed, by its quality. Link to comment Share on other sites More sharing options...
ChainWhip Posted May 8, 2012 Share Posted May 8, 2012 If you haven't already done so, I'd seek out Yamazaki 12 and give it a spin. That's a very fine whisky at an affordable price. To a person, everyone that's sampled it at my house has been pleasantly surprised, if not downright impressed, by its quality.+1 on unclebunk's recommendation - I tried the Hakushu 12 the other day and that's a tasty dram as well. Link to comment Share on other sites More sharing options...
smokinjoe Posted May 8, 2012 Share Posted May 8, 2012 If you haven't already done so, I'd seek out Yamazaki 12 and give it a spin. That's a very fine whisky at an affordable price. To a person, everyone that's sampled it at my house has been pleasantly surprised, if not downright impressed, by its quality.Thanks for the rec, Hank. I most certainly will! I almost always find that I like the whiskies, beers, and other spirits that you enjoy, so I'm sure I'll like the Yamazaki, too!:toast: Link to comment Share on other sites More sharing options...
unclebunk Posted May 8, 2012 Share Posted May 8, 2012 Thanks for the rec, Hank. I most certainly will! I almost always find that I like the whiskies, beers, and other spirits that you enjoy, so I'm sure I'll like the Yamazaki, too!:toast: Hey Joe, that's because we're long lost twins!:grin: But seriously though, I was skeptical myself when I first approached Japanese single malts, erroneously believing that their products would be nothing more than decent approximations of the real thing. But I have to say that I was flat-out wrong and, as might be expected, the Japanese have demonstrated such dedication and commitment to crafting quality whiskies that their products are now world class, IMO. I honestly believe you'll love the Yamazaki 12--it's so well-balanced, rich and delicious that I'm ready to pour one now. And after my next bank heist, I'll let you know what I think of Yamazaki 18! Link to comment Share on other sites More sharing options...
sutton Posted May 8, 2012 Share Posted May 8, 2012 Glenmorangie Nectar d'Or ... Scotland-like weather moved in today, so this seemed an appropriate choice. Nice floral & citrus nose, sweet/spice entry, honey, and pretty full on the palate (46% abv), and a malty, dry finish with a bit of milk chocolate. Really hit the spot ... Link to comment Share on other sites More sharing options...
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