What Wee Dram are you enjoying now?

[unclebunk]

Had my Laphroaig Quarter Cask pour, followed by a LQC/Black Bottle combo. I was going to call it a night but think I'll have a small Laphroaig Cask Strength before turning in. That LQC really is outstanding!

[Brisko]

My newest open bottle is anCnoc 16. Matured in all ex-bourbon casks-- it is rather naked, but I really like it. Some pineapple juice, dandelions, and grapefruit rinds in the nose.

Speaking of a splash of Laphroaig, I've found that certain non-offensive but not very exciting single malts, especially those with a little sherry touch (Tomintoul comes to mind) can be improved drastically with a dab of Laphroaig Cask Strength.

[Megawatt]

My newest open bottle is anCnoc 16. Matured in all ex-bourbon casks-- it is rather naked, but I really like it. Some pineapple juice, dandelions, and grapefruit rinds in the nose.

Naked is probably a good descriptor. I've had anCnoc 12 and it is strange stuff. Very soft and sweet on the nose, but hard as rocks in the mouth. I drank the whole bottle and still couldn't say whether I liked it or not.

[Brisko]

Well I haven't tried the 12 y/o so I can't compare but a few people have recommended the 16 to me over the 12. At any rate, it reminds me a little of newer Springbanks, without the leafiness and flint.

[ggilbertva]

Stopped by my brother in law's house last evening and he poured me a small dram of Johnny Walker Double Black. I'm not big on peat/smoke and this particular label has quite a bit (at least to my palate). Not a fan.

[StraightBoston]

I tried my first Amrut Fusion Monday night when sampling Willett for VBT#308. After the grassiness of the Willett, I thought scotch (er, single malt whiskey) might follow.

I was surprised at the amount of peatiness from the Scottish malt (not "subtle" to my bourbon palate) but found it to be a very complex and enjoyable dram. I may seek out a bottle for the collection.

[Megawatt]

On the subject of world whiskies, I got to try Yoichi 10 year old from the Nikka distillery in Japan. Fantastic! Sweet, floral, fruity, and rich, with distinct peatiness. It reminded me of a sweeter, richer Talisker. The stuff is expensive around here, same price as Lagavulin 16, but worth it in my opinion.

[squire]

Segram's VO Gold, 8 yr at 40%. Building the Canadian stock back up.

[Megawatt]

I poured an ounce of Buffalo Trace into the glass that held last night's Kilchoman. I neglected to wash the glass, and what I've got is a bourbon with an incredibly smoky nose.

[ggilbertva]

A wee dram of Amrut Fusion.

[Dramiel McHinson]

Fished out an old bottle of Chivas Regal Rare Old 18 yo. I've only seen this one bottle. The bottle is serial numbered, GH5839L. Don't know much about this version other than it is much better than the usual CR Gold Signature. It is very smooth and honeyed with a nice malted cereal taste and a slight cinnamon spiciness.

[JamesW]

I poured an ounce of Buffalo Trace into the glass that held last night's Kilchoman. I neglected to wash the glass, and what I've got is a bourbon with an incredibly smoky nose.

Did it work out for ya? Worth trying a mix of the two?

[Megawatt]

Did it work out for ya? Worth trying a mix of the two?

It was fine but I don't think I would go so far as to mix them. Then again...

[unclebunk]

I'm a late comer to Jameson 12 but had some yesterday at a friend's house and really enjoyed it. My expectation was a somewhat fuller flavored version of the standard Jameson but, in fact, it has a unique character all of its own that was truly excellent. I'll be buying my own bottle as we get closer to St. Patrick's Day.

[JamesW]

While in New Mexico I had the chance to try J.W. Lees Harvest Ale (Lagavulin Whisky Cask). Interesting to try, definitely had Lagavulin flavoring. Way too sweet a beer though for my tastes (sickly sweet for me). If it had been my choice, I'd have probably aged some Guinness Extra Stout in the Lagavulin casks.

Sorry about the image below, didn't work out and I can't seem to get rid of the image there.

[roostercogburn]

Large pour of Clynelish 14. Lovely, lingering finish on this one.

[texascarl]

A nice pour of Finlaggan

[JamesW]

Last night I had a JWB followed by a final 1/4 pour from my Laph QC mixed with 3/4 Caol Ila 12. For some reason this pairing didn't work well. Could have been an off night because usually the LQC works well in "seasoning" other pours.

[Brisko]

Last night it was Laphroaig 10 CS followed by JW Green (followed later by a EWSB 2000 nightcap).

[Megawatt]

I'm just getting my nose into my first-ever glass of Springbank 12 year old cask strength. Lovely aroma so far.

[roostercogburn]

Finished the last of a bottle of Laphroaig 10 this weekend. One of my favorite, entry-level Scotches.

Tonight, a generous pour of Glenlivet 15 French Oak. Have to have the sweet tooth to enjoy this stuff. Real shame that it's bottled at a measly 40%.

[JamesW]

Just picked up the Bowmore 10 Tempest 112 proof.

Initial nose: Alcohol. After a few minutes opening up it has turned to toasted apple pie with cinnamon. Also getting some fresh tobacco shop smells.

Taste: Initial heat slowly turning into smooth fruit (green apples, peaches, and maybe a bit of melon) with surprisingly mellow peat and smoke (I like/want peat and smoke!).

Finish: Somewhat short to medium in length sweetness, with lasting heat as it departs.

A nice dram with a hint of that curious fruitiness that I always appreciate from Bowmore (specifically as found in the 17 yr). Not quite what I was expecting but I find myself wanting more now that my glass has emptied.

[ebo]

Just picked up the Bowmore 10 Tempest 112 proof.

Initial nose: Alcohol. After a few minutes opening up it has turned to toasted apple pie with cinnamon. Also getting some fresh tobacco shop smells.

Taste: Initial heat slowly turning into smooth fruit (green apples, peaches, and maybe a bit of melon) with surprisingly mellow peat and smoke (I like/want peat and smoke!).

Finish: Somewhat short to medium in length sweetness, with lasting heat as it departs.

A nice dram with a hint of that curious fruitiness that I always appreciate from Bowmore (specifically as found in the 17 yr). Not quite what I was expecting but I find myself wanting more now that my glass has emptied.

The only Bowmore I have available to me is "Legend". Is it worth buying, or should I just leave it on the shelf? I haven't heard anything good about it.

[JamesW]

The only Bowmore I have available to me is "Legend". Is it worth buying, or should I just leave it on the shelf? I haven't heard anything good about it.

I don't like the Legend. I'd steer clear. For inexpensive Islay look for Black Bottle. The NAS goes for about $20 while the 10 yr is mid $30's.

[JamesW]

Had another pour from the Tempest and it has really developed into a fine dram. This one really needs time to open up. Have since moved on to another cask strength, Lagavulin 12. Well I didn't really have much place else to go from there tonight :grin: