OscarV Posted June 20, 2011 Share Posted June 20, 2011 Laphroaig Quarter Cask, neat. Link to comment Share on other sites More sharing options...
emr454 Posted June 21, 2011 Share Posted June 21, 2011 Glenmorangie Original. This is the first scotch that I actually enjoy!Eric Link to comment Share on other sites More sharing options...
Tennessee Dave Posted June 21, 2011 Share Posted June 21, 2011 Glenmorangie Original. This is the first scotch that I actually enjoy!EricI like this scotch as well and I like a bunch of them. It's very easy to get caught up in trying all the benchmarks. A man needs a good, readily available daily pour. This one fits the bill. Link to comment Share on other sites More sharing options...
ebo Posted June 22, 2011 Share Posted June 22, 2011 Cragganmore 12, followed by Talisker 10. Link to comment Share on other sites More sharing options...
OscarV Posted June 22, 2011 Share Posted June 22, 2011 Laphroaig Quarter Cask, neat.[QUOTE][/QUOTE]Back on it... Link to comment Share on other sites More sharing options...
Lost Pollito Posted June 27, 2011 Share Posted June 27, 2011 I had some quarter cask today as well Oscar. We also tasted the new Cairdeas bottling, a 30 year Cairdeas bottling, and the standard 10 . All quite nice and enjoyable. Nice to note that the cask is a quarter size of a sherry butt, not quarter to bourbon. :grin: Link to comment Share on other sites More sharing options...
Tennessee Dave Posted June 27, 2011 Share Posted June 27, 2011 A couple of drams today. Douglas Laing Benriach 18 yo and a Springbank 10 Link to comment Share on other sites More sharing options...
JamesW Posted June 29, 2011 Share Posted June 29, 2011 Reaching for some Ardmore Traditional Cask. I've always enjoyed it and lately I find myself choosing this one more often than not. Link to comment Share on other sites More sharing options...
ebo Posted June 29, 2011 Share Posted June 29, 2011 Reaching for some Ardmore Traditional Cask. I've always enjoyed it and lately I find myself choosing this one more often than not. Link to comment Share on other sites More sharing options...
macdeffe Posted July 2, 2011 Share Posted July 2, 2011 Whesskey..somewhat peated whisky from Brennerei Höhler in Hessen, Germany. If you like young grappa like whiskies this might be for you, but I won't really recommend this. Stills do matterSteffen Link to comment Share on other sites More sharing options...
Virus_Of_Life Posted July 22, 2011 Share Posted July 22, 2011 Oh dear lord I am screwed! I just tried Ardbeg Uigeadeil for the first time tonight and am blown away; it was absolutely phenomenal! I have never nosed anything that reminded me of smoky pork fat, in a good way, and I loved it. Link to comment Share on other sites More sharing options...
ebo Posted July 22, 2011 Share Posted July 22, 2011 ^^^ another Islay fan has joined the ranks. :grin: Link to comment Share on other sites More sharing options...
smokinjoe Posted July 22, 2011 Share Posted July 22, 2011 Oh dear lord I am screwed! I just tried Ardbeg Uigeadeil for the first time tonight and am blown away; it was absolutely phenomenal! I have never nosed anything that reminded me of smoky pork fat, in a good way, and I loved it.Dammit, Christian! I love Lag 16, but Ardbeg 10 fell flat on it's keister with me. But, with your endorsement, I'm now forced to pick up one of these Uigeideils. Now, how much is this thing going to cost me? Link to comment Share on other sites More sharing options...
Gillman Posted July 22, 2011 Share Posted July 22, 2011 Regular Jameson to which I added a touch of Green Spot to boost the pure pot still. Silky and minty. As good I feel as Powers, but different taste. I think if I had to nominate a no. 1 whiskey of the world, it could be either Powers or Elijah Craig 18 years old.Gary Link to comment Share on other sites More sharing options...
Gillman Posted July 25, 2011 Share Posted July 25, 2011 Ardmore Traditional Cask Single Malt Scotch Whisky. 46% ABV, NAS. $44.00 in our market. From what I've read online, it's a mingling of 6-13 year old Ardmores which are further aged in a quarter-cask. Once again, I find myself drawn to an artful mingling such as this which gets great balance and mouthfeel. It's almost Islay-like, without being an Islay. Jackson always liked Ardmore but until recently it's not been widely available as a single. Most of it goes into the Teacher's (blended) Scotch brand. I like good values in Scotch, it's easy to spend lots of money for something whose essential quality is rarity. Some of the lesser values tend to taste immature but not this one, it's perfectly put together. A Beam Global brand and I hand it to them for the stylishness and value of this product.Gary Link to comment Share on other sites More sharing options...
BigRich Posted July 25, 2011 Share Posted July 25, 2011 Last night I did a vertical tasting of the Highland Park 1994 TR, the old HP 16 Yr TR, and HP 18. Link to comment Share on other sites More sharing options...
birdman1099 Posted July 25, 2011 Share Posted July 25, 2011 Oh dear lord I am screwed! I just tried Ardbeg Uigeadeil for the first time tonight and am blown away; it was absolutely phenomenal! I have never nosed anything that reminded me of smoky pork fat, in a good way, and I loved it.Ha Ha Ha.... That is my second favorite Islay..... Nice...... Make sure you stock up on them as they are no longer made..... Link to comment Share on other sites More sharing options...
birdman1099 Posted July 25, 2011 Share Posted July 25, 2011 Dammit, Christian! I love Lag 16, but Ardbeg 10 fell flat on it's keister with me. But, with your endorsement, I'm now forced to pick up one of these Uigeideils. Now, how much is this thing going to cost me?Joe, if you can find one, the price should be 70- 90.... I have noticed there is a very large range of pricing for this one... Link to comment Share on other sites More sharing options...
birdman1099 Posted July 25, 2011 Share Posted July 25, 2011 Ha Ha Ha.... That is my second favorite Islay..... Nice...... Make sure you stock up on them as they are no longer made.....I apologize if I have made a mistake.... it appears that maybe it is still made. Sorry to feed a frenzy. If anyone has any "good" info on the status of the Uigeadial, please chime in. Link to comment Share on other sites More sharing options...
TomH Posted July 26, 2011 Share Posted July 26, 2011 I don't know if this is "good" info or not, but Ugi is still shown as a regular product on the Ardbeg site.......since I went to the trouble to look it up I decided to pour a BIG pour of it tonight.Tom Link to comment Share on other sites More sharing options...
ebo Posted July 26, 2011 Share Posted July 26, 2011 I'm enjoying a large pour of Auchentoshan Triple Wood. Link to comment Share on other sites More sharing options...
Virus_Of_Life Posted July 30, 2011 Share Posted July 30, 2011 Bowmore Dusk, the Bordeaux finish gives it a really nice fruit character, very enjoyable whiskey for sure. Link to comment Share on other sites More sharing options...
Dramiel McHinson Posted July 30, 2011 Share Posted July 30, 2011 Cracked open a bottle of Macallan Cask Strenghth. This scotch is a deep brown with a noticeable ruby glow. At 58.6 ABV, it has a nice grip on the taste buds. In fact , I thought my buds were going to abandon ship when I first poured the Macallan on top of them. It could just be me, but I would give this pour the mouth grenade label. If you like the regular Macallan 12 yo, you will love this one. It has the same nose and taste with the addition of 21 inch biceps and a grip like a pit bull. The sherry and nutty oak palate is balanced with a sweet malty background. Link to comment Share on other sites More sharing options...
unclebunk Posted July 30, 2011 Share Posted July 30, 2011 Opened a bottle of Aberlour 10 last night and enjoyed a few pours with a neighbor on my deck. Great stuff! Link to comment Share on other sites More sharing options...
rocky480 Posted July 30, 2011 Share Posted July 30, 2011 Nothing too exciting or exotic last night, but the standard Glenmorangie 10YO accompanied a late night cigar. Link to comment Share on other sites More sharing options...
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