Washington Post Bourbon Article

[cas]

There's a bourbon article in the online Washington Post. Not sure if pasting the URL in is going to work, but here's a try:

http://www.washingtonpost.com/wp-dyn/content/article/2008/09/26/AR2008092601862.html?hpid%3Dfeatures1%26hpv%3http://www.http://www.washingtonpost.com:80/ac2/wp-dyn?node=admin/registration/register&sub=new

It may require a login to access this.

Craig

[BourbonJoe]

It worked just fine. Thanks for the link.
Joe :usflag:

[Lost Pollito]

Thanks for the article. Reminds of the first time I tried White Dog. I really wanted to spit....but I forced it down and felt the entire inside of my body ignite. Then I wanted more. :hot:

[cowdery]

It was a pretty long read for the punch line, but it was a good punch line. That's Bardstown.

[craigthom]

The white dog sample at Maker's Mark is watered down to 90 proof, so it's not that bad. I think it's a good decision, too, so the contrast with the bourbon isn't influenced by difference in proof.

[cowdery]

I had some Beam white dog at 10:30 in the morning, on an empty stomach. I think the empty stomach was the problem. It didn't set too well.