View Full Version : Washington Post Bourbon Article

09-29-2008, 07:57
There's a bourbon article in the online Washington Post. Not sure if pasting the URL in is going to work, but here's a try:


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09-29-2008, 09:08
It worked just fine. Thanks for the link.
Joe :usflag:

Lost Pollito
09-29-2008, 09:21
Thanks for the article. Reminds of the first time I tried White Dog. I really wanted to spit....but I forced it down and felt the entire inside of my body ignite. Then I wanted more. :hot:

09-29-2008, 13:23
It was a pretty long read for the punch line, but it was a good punch line. That's Bardstown.

09-29-2008, 20:32
The white dog sample at Maker's Mark is watered down to 90 proof, so it's not that bad. I think it's a good decision, too, so the contrast with the bourbon isn't influenced by difference in proof.

09-29-2008, 21:10
I had some Beam white dog at 10:30 in the morning, on an empty stomach. I think the empty stomach was the problem. It didn't set too well.