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cas
09-29-2008, 08:57
There's a bourbon article in the online Washington Post. Not sure if pasting the URL in is going to work, but here's a try:

http://www.washingtonpost.com/wp-dyn/content/article/2008/09/26/AR2008092601862.html?hpid%3Dfeatures1%26hpv%3http://www.http://www.washingtonpost.com:80/ac2/wp-dyn?node=admin/registration/register&sub=new

It may require a login to access this.

Craig

BourbonJoe
09-29-2008, 10:08
It worked just fine. Thanks for the link.
Joe :usflag:

Lost Pollito
09-29-2008, 10:21
Thanks for the article. Reminds of the first time I tried White Dog. I really wanted to spit....but I forced it down and felt the entire inside of my body ignite. Then I wanted more. :hot:

cowdery
09-29-2008, 14:23
It was a pretty long read for the punch line, but it was a good punch line. That's Bardstown.

craigthom
09-29-2008, 21:32
The white dog sample at Maker's Mark is watered down to 90 proof, so it's not that bad. I think it's a good decision, too, so the contrast with the bourbon isn't influenced by difference in proof.

cowdery
09-29-2008, 22:10
I had some Beam white dog at 10:30 in the morning, on an empty stomach. I think the empty stomach was the problem. It didn't set too well.