View Full Version : Cooking Dinner on a Sunday
Prime Rib with Cabernet Jus, Twice Baked Potato, Grilled Artichokes with a Balsamic Mayo, Sourdough bread and a Ceasar Salad. Grated some fresh Horseradish root and made some pretty take your breath away sauce.
Bottles of Berringer Reserve Cabernet. Guests are bringing the finale and I am hoping for something chocolate.
Spur of the moment, I felt inspired. On that note I am sipping Pappy 20.
That sounds great Jimmy. Any bourbon in the sauce?
Hey Mark I'm leaving right now, save me a little...I'll be hungry by the time I get there!!!!!:cool:
Sounds great...hope dinner was as outstanding as you've made it sound.
Hoooowwww sweet it is!!
You da Man.
This week it's mesquite smoked chicken that was marinaded in garlic, rosemary, lemon and white wine. Grilled Asparagus, potato of some kind.
Green Salad with sweet peppers, tomato and green chile vinegrette.
Whipped a batch of manhattans. Evan Williams 4 to 1. Used NP vermouth. Added 2 splashes of Cointreau.
NFL, World Series. Life is good
Grilled Artichokes with a Balsamic Mayo
You mind sharing the recipe for the Mayo? I love Artichokes and am always looking for something other than plain ole garlic butter and/or mayo to dip them in.
Sorry Chris, I will put it together and PM it to you. As with most stuff I whip up I fail to write it down.
This Sunday will be Pork Loin and Keilbasa in Kraut, slow cooked with buckwheat dumplings, asparagus and potatos.
And a beer.
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