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scratchline
05-05-2010, 09:23
Very interesting. Would love to try one of these.

http://www.jeffreymorgenthaler.com/2010/barrel-aged-cocktails/
p_elliott
05-31-2010, 06:29
What a unique concept would have never thought of it.
ebo
07-11-2010, 14:18
<H3>Makes Three Gallons

128 oz (approximately five 750ml bottles) aquavit
128 oz dry sherry
128 oz Cynar
7 oz peach bitters
Stir ingredients together (without ice) and pour into a three-gallon oak barrel (I prefer a used single malt barrel). Let rest for five to seven weeks and pour into glass bottles until ready to serve.

I wonder what type of single malt cask he prefers? Islay, Speyside, Lowland,...etc?