cas
12-22-2010, 05:13
I see my alma mater enters into this discussion. Of course I did get 2 credit hours my senior year for the intro to wines and spirits class.
Anyway, this is an informative short article with a focus on upstate NY area.
http://www.nytimes.com/2010/12/22/dining/22Distill.html?_r=1
Doe anybody have a running tally of the craft distillers that are cropping up and their current product lines?
Craig
Anyway, this is an informative short article with a focus on upstate NY area.
http://www.nytimes.com/2010/12/22/dining/22Distill.html?_r=1
Doe anybody have a running tally of the craft distillers that are cropping up and their current product lines?
Craig