View Full Version : Cheese and Bourbon

08-21-2011, 11:02
I recentlydiscovered Pleasant Ridge Reserve. It's made in Wisconsin by Uplands CheeseCompany. It comes from grass-fed raw cows milk. It's semi-hard with a naturalrind. It's got a rich, somewhat fruity taste with a touch of tangy saltiness onthe finish. I enjoyed some with WTRB last night and it paired perfectly.Highly recommended.

You can get it fromMurray's Cheese Stores and online directly from Uplands Cheese (http://www.uplandscheese.com/order.php) or from Cowgirl Creamery (http://www.cowgirlcreamery.com/prodinfo.asp?number=PLEASR). (If you get it fromCowgirl, also try their delicious triple-cream Mt Tam.)

08-21-2011, 12:15
Pleasant Ridge Reserve is a great cheese.

And if you order from Cowgirl, other than the Mt. Tam, the Red Hawk is great but it can be very, very strong.