View Full Version : Bourbon pecan pie for TG

11-24-2012, 10:52
gathered up the ingredients. used Paula Deen's recipe from the www. calls for 2 Tblsp bourbon, so I upped it to 3 and used 110 proof 4R


eggs and sugar, too. just mix everything together, pour into crust and bake


you can really taste the bourbon in this one.

Hope everyone had a great holiday!!

11-24-2012, 10:56
Sounds awesome!!!!!

11-26-2012, 17:00
That pecan pie looks great. How did the bourbon work with the other flavors? I made a maple bourbon syrup to use on my yams for Thanksgiving this year that turned out pretty good.

Bourbon Boiler
12-25-2012, 08:50
This is one of my favorite deserts. I got introduced to a similar recipe with a tailgate buddy at Purdue games a few years ago. About 1.5 to 2x the reccomended bourbon dosage works for me. I like to go with a proof near 80*.