View Full Version : Scuzzie's Bourbonized Mushrooms

08-07-2005, 09:53
Try this next time you make sauteed mushrooms for your steak: Saute the mushrooms as you would normally do. I use butter and some cracked black pepper. When just about done, throw in some Bourbon (to taste). I use about 1/3 cup of Evan Williams Black Label. Continue on the heat until most of the liquid is vaporized. Great stuff!! http://www.straightbourbon.com/forums/images/graemlins/tongue.gifThanks Scuzzie.
Joe http://www.straightbourbon.com/forums/images/graemlins/usflag.gif

08-13-2005, 19:31
Who's Scuzzie? I knew I should have picked up mushrooms at the farmer's market this morning. Will definitely give this a try.