Here's a "story" I've been following for some time (Val's father lives in Salt Lake City and steered me to this). There's a fellow, David Perkins, who has obtained permits to begin "limited use" in Salt Lake City of a still he acquired from Germany (from Bavarian-Holstein I believe). He has spent some time in KY ".....following several master distillers around for two weeks as they did their job...." and is experimenting with various mashbills of corn, rye, barley, oats and wheat. I heard thru the vine that he's even trying a mashbill containing blue corn. Anyway, he's attempting to acquire property in Park City to permanently install and operate the still as a tourist attraction....but appears to have a real desire to develop some unique whiskeys. Anyway....lets wish him luck. You can probably find some published info using a search. But he's been pretty much low profile so far.