View Full Version : Sazerac Rye
May 1st has come & gone. Did the 18 year old rye make it market? At what proof? Anybody try the commercially available product? Worth trying to get some up in Milwaukee?
Packaging problems have apparently held things up, namely wax sealing capsules on back order from Europe. As far as your other questions, I've yet to try it (not easy to try stuck in Oregon), but I'd say 18 YO rye is worth trying to get a hold of regardless.
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