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pepcycle
07-08-2007, 07:41
Check out this post from Sunday Lexington Herald Leader.
A guy in VA using Lambic as a base for a frozen dessert.

http://www.kentucky.com/food/story/118251.html

barturtle
07-08-2007, 08:30
Excellent! I've been drinking beer floats for years...I spent quite a bit of time trying damn near every stout or porter I could find to see which one worked best. I finally settled on Stoney Creek Vanilla Porter...and Starbucks Classic Coffee Ice Cream...yummy...also works well blended into a shake.

mier
07-10-2007, 01:19
Put a dash of Heineken oud bruin over vanilla ice or use Faro (Belgian/southern Dutch dinnerbeer 2%) in a sherbet with fresh strawberries,i think you`ll like it,if you like desserts that is :grin: .Eric.