callmeox Posted March 13, 2011 Author Share Posted March 13, 2011 I transferred the contents of a 1969 Heaven Hill 120 month decanter to more suitable storage this afternoon and had to sample a bit to make sure it wasn't poison.Wow. :bigeyes:Definitely not the current house HH bourbon with eucalyptus style at all. It fades a bit mid-palate, but the finish is a long caramel/tobacco festival with some char mixed in.Look for it on a Gazebo table near you this April. Link to comment Share on other sites More sharing options...
chefnash51 Posted March 14, 2011 Share Posted March 14, 2011 Starting off with a pour of handy. Always takes me a few sips to adjust and really get into this. But then it's soo good.Moved on to some Rare Breed and finishing off with some Pappy 20. I don't want to go to work tomorrow. Link to comment Share on other sites More sharing options...
tehbeardman Posted March 15, 2011 Share Posted March 15, 2011 EWSB 2000 tonight. Tasting pretty good after having (a lot of :bigeyes: )WT this weekend. Link to comment Share on other sites More sharing options...
funknik Posted March 15, 2011 Share Posted March 15, 2011 AAA 10yr -- never lets me down Link to comment Share on other sites More sharing options...
G.H.Adams Posted March 15, 2011 Share Posted March 15, 2011 Having several pours of 4 Roses Single Barrel tonight. Link to comment Share on other sites More sharing options...
Brisko Posted March 15, 2011 Share Posted March 15, 2011 Had some ORVW 10/107 followed by a dab of Saz 18. Link to comment Share on other sites More sharing options...
chefnash51 Posted March 16, 2011 Share Posted March 16, 2011 Wow this four roses small batch limited edition 2010 is stunning.Followed up by ETL 90th such a great value! Actually reminds me I the 15 yr old ETL. Yummy night so far. I need it with all the corporate hoopla I am dealing with this week. Link to comment Share on other sites More sharing options...
Josh Posted March 16, 2011 Share Posted March 16, 2011 Enjoying, REALLY enjoying this EC 12 tonight. When it is good, it is very, very good. Link to comment Share on other sites More sharing options...
jcg9779 Posted March 16, 2011 Share Posted March 16, 2011 Tried Jim Beam Black for the first time tonight - decent pour, and much better than the JB White variation. Then I moved to ETL and remembered what good bourbon tastes like. Link to comment Share on other sites More sharing options...
tehbeardman Posted March 16, 2011 Share Posted March 16, 2011 Tried a little experiment tonight. I did a little JB White Label (meh). But then I did FR SmB. Wow. It really made the flavors of FR pop. Link to comment Share on other sites More sharing options...
jcg9779 Posted March 16, 2011 Share Posted March 16, 2011 My last pour of the night was FR SmB Limited Edition...terrific juice. Link to comment Share on other sites More sharing options...
chefnash51 Posted March 16, 2011 Share Posted March 16, 2011 Finished the night with a pour of templeton then FRSB 2010 LE. Really excited for my delivery tomorrow containing four roses mariage 2008 (amongst a few other things) Link to comment Share on other sites More sharing options...
squire Posted March 16, 2011 Share Posted March 16, 2011 WT Rye over ice. Link to comment Share on other sites More sharing options...
callmeox Posted March 16, 2011 Author Share Posted March 16, 2011 EC 18 after getting one evening closer to having my bourbon put up in the new cabinets. Link to comment Share on other sites More sharing options...
G.H.Adams Posted March 16, 2011 Share Posted March 16, 2011 Tonight I am having several pours of Eagle Rare 10 that i picked up in Springdale Arkansas. Not to bad. Link to comment Share on other sites More sharing options...
jcg9779 Posted March 16, 2011 Share Posted March 16, 2011 So - my last pour ended up taking a little bit longer while talking to Matt and Morgan in the Gazebo. Finished up the night with Hudson Whiskey - Four Grain Bourbon. Link to comment Share on other sites More sharing options...
bourbonNOOG Posted March 16, 2011 Share Posted March 16, 2011 Thanks to a certain SB member, I sampled a few things I can't find here in TN, Old Fitz BiB and Willet 3 yr. Both were delicious. Link to comment Share on other sites More sharing options...
nor02lei Posted March 16, 2011 Share Posted March 16, 2011 I had VWFRR-K and Rittenhouse BIB before dinner yesterday, uncut 10 year HH bottled by Cadenheads after and WT 101 from 1985 with the chocolate muffins with vanilla ice cream for dessert. The old rye was the whiskey that worked best yesterday, but the dessert combination wasn’t to play with ether.Leif Link to comment Share on other sites More sharing options...
Josh Posted March 16, 2011 Share Posted March 16, 2011 Today I sipped bourbon (Binny's BT to be exact) on the front porch and the latest issue of MA while the baby slept and a corned beef round roast cooked in the slow cooker.It doesn't get much better than this. Link to comment Share on other sites More sharing options...
Josh Posted March 16, 2011 Share Posted March 16, 2011 Thanks to a certain SB member, I sampled a few things I can't find here in TN, Old Fitz BiB and Willet 3 yr. Both were delicious.That member is glad you enjoyed those! That Old Fitz is dsp 16, btw. Stitzel-Weller. :grin: Link to comment Share on other sites More sharing options...
chefnash51 Posted March 17, 2011 Share Posted March 17, 2011 Got to try my new bottles of PS Willett 17 and Colonel E.H. Taylor Link to comment Share on other sites More sharing options...
BMartin42 Posted March 17, 2011 Share Posted March 17, 2011 FRsmB, Lot B, Buck, WRMC Maple Wood Finish. Even after the other three pours,the WR Maple is still just nasty. Link to comment Share on other sites More sharing options...
CaptainQ Posted March 17, 2011 Share Posted March 17, 2011 Starting tonight with a healthy pour of WTRR10/90. We'll see where that leads me... Link to comment Share on other sites More sharing options...
tehbeardman Posted March 17, 2011 Share Posted March 17, 2011 sipping on some Bookers. Fist time having some in the privacy of my home. Good stuff. Link to comment Share on other sites More sharing options...
RyanL Posted March 17, 2011 Share Posted March 17, 2011 Started w/ some Lot B, then PVW15, now having some GTS. It seems like no matter what different combo I end up drinking on any given night I somehow manage to always work the Stagg in there. Link to comment Share on other sites More sharing options...
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