GreggJ Posted February 7, 2012 Share Posted February 7, 2012 I gotta say my favorite bottle lately has been the 2011 4R LE offering from Julio's. This is one fits my profile perfectly and has quickly besome one of my favorites. I wished I opened it earlier so I could go back and pick up another bottle or two. Great juice from a Great Distillery:yum: :yum: Link to comment Share on other sites More sharing options...
bourboncc Posted February 8, 2012 Share Posted February 8, 2012 A lovely glass of EC12. Link to comment Share on other sites More sharing options...
hectic1 Posted February 8, 2012 Share Posted February 8, 2012 Having a pour of WTRB from 1995 tonight...man these old WT's really are good! :bigeyes: Link to comment Share on other sites More sharing options...
JayMonster Posted February 8, 2012 Share Posted February 8, 2012 Figured that bottle of MM46 needed more than one pours worth of space to breathe, so I am going with that again before socking it away for a spell. Link to comment Share on other sites More sharing options...
BFerguson Posted February 8, 2012 Share Posted February 8, 2012 Little Ritt BIB tonight. Getting better every glass.B Link to comment Share on other sites More sharing options...
smokinjoe Posted February 8, 2012 Share Posted February 8, 2012 French Oak Aged BTEC. A delicious combination of leather, brown Necco Wafers, and Goetze's Caramel Cream's. The nose is rather odd, though.... Link to comment Share on other sites More sharing options...
Old Lamplighter Posted February 8, 2012 Share Posted February 8, 2012 A generous pour of Ritt BIB followed by an even more generous pour of OWA Link to comment Share on other sites More sharing options...
coltcannon Posted February 8, 2012 Share Posted February 8, 2012 GTS 2011, some Rowans and now EWSB 2000. Link to comment Share on other sites More sharing options...
Young Blacksmith Posted February 9, 2012 Share Posted February 9, 2012 EH Taylor Single Barrel, EH Taylor Sour Mash, and now a dusty JW Dant. The Dant holds up to the previous two amazingly! Link to comment Share on other sites More sharing options...
JayMonster Posted February 9, 2012 Share Posted February 9, 2012 On a brisk evening like tonight, with a light snow falling, it just feels like a night for the Weller Antique or perhaps a Knob Creek. Can't decide. May have to consider a short pour of both. Link to comment Share on other sites More sharing options...
SeaninSD Posted February 9, 2012 Share Posted February 9, 2012 SB blend manhattan right now. Link to comment Share on other sites More sharing options...
BFerguson Posted February 9, 2012 Share Posted February 9, 2012 A store bottling of EC 18. Wood, is present, but in a good way. A little sweetness, but not much. Like most bottles, it may be a little early to get the full picture. But I think from initial results I would buy another. B Link to comment Share on other sites More sharing options...
hectic1 Posted February 10, 2012 Share Posted February 10, 2012 I just had a pour from my living bottle and so far I'm not thrilled with the current version...it' needs something but I'm not sure what. I guess I'll have to keep adding to it until I get it to where I like it...it's a tough job but someones gotta do it. I'm following that up with a pour of some barrel proof EC18 that I was able to get...amazing how good this stuff is at BP. It's really a shame what watering this stuff down to 90pr does...shame on you HH! :hot: Link to comment Share on other sites More sharing options...
awachatz Posted February 11, 2012 Share Posted February 11, 2012 Just had my first taste of PVW23. Very good, very smooth, but my palate has been distorted by my affinity for barrel strength bourbons. All bourbons should be sold at barrel proof in my opinion.Sent from my PG86100 using Tapatalk Link to comment Share on other sites More sharing options...
Tucker Posted February 11, 2012 Share Posted February 11, 2012 I did the unthinkable and poured the last ounce or so from a PHC 10 into a glass with an ounce or so of 2009 WLW, then added a few drops of spring water.It's pretty good. :grin: Link to comment Share on other sites More sharing options...
hectic1 Posted February 11, 2012 Share Posted February 11, 2012 I did the unthinkable and poured the last ounce or so from a PHC 10 into a glass with an ounce or so of 2009 WLW, then added a few drops of spring water.It's pretty good. :grin: It actually probably made that 09 WLW better...that stuff is too hot IMO! Link to comment Share on other sites More sharing options...
hectic1 Posted February 11, 2012 Share Posted February 11, 2012 Just had my first taste of PVW23. Very good, very smooth, but my palate has been distorted by my affinity for barrel strength bourbons. All bourbons should be sold at barrel proof in my opinion.Sent from my PG86100 using Tapatalk There is nothing wrong with that thought Tony...I have thought the same thing except 105-110 was my proof point. That is the exact reason that I've never pulled the trigger on a Pappy 23... Link to comment Share on other sites More sharing options...
awachatz Posted February 11, 2012 Share Posted February 11, 2012 I am not saying that I don't add a little water every once in a while, but I do prefer being able to dictate what proof I decide to intake my bourbon at. Sent from my PG86100 using Tapatalk Link to comment Share on other sites More sharing options...
JayMonster Posted February 11, 2012 Share Posted February 11, 2012 Cracking open a Knob Creek Single Barrel Reserve Link to comment Share on other sites More sharing options...
cbus Posted February 11, 2012 Share Posted February 11, 2012 First taste of 2011 FRSmB. Four Roses never ceases to amaze me. Link to comment Share on other sites More sharing options...
tommyboy38 Posted February 11, 2012 Share Posted February 11, 2012 Weller SR as I write this but time for something different...off to the bunker I go. Link to comment Share on other sites More sharing options...
clingman71 Posted February 11, 2012 Share Posted February 11, 2012 A ditto of last night, Col E H Taylor tornado & TPS AAA. I'm enjoying the tornado bottle much more tonight, and the AAA is such a steal. It has become my go to daily pour ryed bourbon to my SB blend as my go to wheater. Link to comment Share on other sites More sharing options...
M14Shooter Posted February 11, 2012 Share Posted February 11, 2012 Sipping on some Julio's Rock Hill Farms.I find this Bourbon always delivers the goods.Regards,Mike Link to comment Share on other sites More sharing options...
Master_Photog Posted February 11, 2012 Share Posted February 11, 2012 Not a big fan at all of young whiskies, however a local retailer knows what I like and what I don't like and he said "Chuck, you've got to try this"! At $15, ARE YOU KIDDING ME!! Forget the price, this is a very very good whisky. This will be a bourbon that I be happy to spread the word on to my bourbon enthusiast buddies. Link to comment Share on other sites More sharing options...
smokinjoe Posted February 11, 2012 Share Posted February 11, 2012 ^^^^ Uh....Chuck....Didn't you forget somethi...body????? Come on man, you're killin' me!! Link to comment Share on other sites More sharing options...
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