jtexaslonestar Posted February 16, 2012 Share Posted February 16, 2012 Haven't gotten to tasting it yet, but certainly enjoying my first EWSB '00. Link to comment Share on other sites More sharing options...
Ejmharris Posted February 16, 2012 Share Posted February 16, 2012 I was informed earlier that I mistakenly passed on a couple bottles of Weller Centennial a couple months back. :hot: So I'm currently drowning my self pity with a pour of PVW20. :grin:Ouch, write that one down in your book of lessons learned the hard way. My book is many thousands of pages long. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
BillP Posted February 16, 2012 Share Posted February 16, 2012 Valentine's dinner with great friends.4RSmB before we left. EC-12 1B before dinner, and ETL pour after dessert. Great pours, but even better fun with longtime friends dining together at Local 3 in ATL, and laughing over stories of many years ago of how we met our brides. :slappin: I was almost crying in hysterics at times. 5 couples with total married years of 129 years. Pretty amazing these days. Best wishes to all on Valentine's Day. Bill. Bill Terrific story! Did your brides enjoy the bourbon also? I'm wondering if good bourbon results in good marriages. Bill Link to comment Share on other sites More sharing options...
Bourbon Boiler Posted February 16, 2012 Share Posted February 16, 2012 Enjoying WT Tradition to celebrate the Purdue win this evening. Link to comment Share on other sites More sharing options...
bourboncc Posted February 16, 2012 Share Posted February 16, 2012 PHC Cognac Finished. Very nice. Link to comment Share on other sites More sharing options...
smokinjoe Posted February 16, 2012 Share Posted February 16, 2012 Still lovin' on Bernheim Wheat. Wonderful, doughy, goodness. Just finished watching "The Nun's Story" with Audrey Hepburn on TCM. The Nuns didn't look like that at St Charles Borromeo, let me tell ya. Anywho, in the Spirit of the Holy Grail (In my bunker, anyway)...I'll sip next from an c.1970 Old Fitzgerald's 1849 10 year. :bowdown: "Casablanca" just started on TCM. Could be a long night! Link to comment Share on other sites More sharing options...
Wall Eye Posted February 16, 2012 Share Posted February 16, 2012 Enjoying WT Tradition to celebrate the Purdue win this evening.My son and a boatload of my money are at Purdue. So for me it's always a good day when the Boilers beat Illinois!I was out at a bar last night with a couple of friends - one was even wearing his Illini sweatshirt. But no bourbon last night. All they had were the usual suspects and I couldn't bring myself to pay bar prices for JB or JD. But I was enjoying some Goose Island Fleur - very unique but tasty stuff.Rich Link to comment Share on other sites More sharing options...
Bourbon Boiler Posted February 17, 2012 Share Posted February 17, 2012 My son and a boatload of my money are at Purdue. So for me it's always a good day when the Boilers beat Illinois!I was out at a bar last night with a couple of friends - one was even wearing his Illini sweatshirt. But no bourbon last night. All they had were the usual suspects and I couldn't bring myself to pay bar prices for JB or JD. But I was enjoying some Goose Island Fleur - very unique but tasty stuff.RichBruce looked like he needed a drink at the press conference last night. Tonight I'm dropping a shelf or two and am enjoying Bulleit. Link to comment Share on other sites More sharing options...
bourboncc Posted February 17, 2012 Share Posted February 17, 2012 On a rye kick tonight. Started with some VW Reserve Rye, then moved onto some Rittenhouse BIB. Kind of crazy to think I could get 3-4 bottles of the Rittenhouse for the same price as one bottle of the VW. I really enjoy the Rittenhouse quite a bit, glad my bunker is 5 bottles deep. Link to comment Share on other sites More sharing options...
Clavius Posted February 17, 2012 Share Posted February 17, 2012 Broke down and opened my Pappy 20 last night. First time I've had the 20... and it was everything people said it would be. Best bourbon I've ever had. Period. Link to comment Share on other sites More sharing options...
JayMonster Posted February 17, 2012 Share Posted February 17, 2012 After a particularly long day, I felt I deserved a good long pour... But couldn't decide... I don't generally have barrel proof stuff when I need to be up early the following day, but wanted something deserving. I ultimately settled on Maker's 46. Unfortunately, while it is good... Tonight it is just leaving me feeling flat and disappointed. Link to comment Share on other sites More sharing options...
yountvillewjs Posted February 17, 2012 Share Posted February 17, 2012 Rittenhouse. This is really growing on me. With the possible exception of OWA, there isn't a better deal in deals. Link to comment Share on other sites More sharing options...
Wall Eye Posted February 17, 2012 Share Posted February 17, 2012 I'm not sure why, but there is some TV that just cries out for watching with some bourbon. For me it's Sons of Anarchy, Justified, and Archer. For tonight's episode of Archer it was ER10. (nice bourbon reference even thrown in tonight) I picked up a 375 of the ER about a week ago just to try and it's disappearing at an alarming rate. I think I'm going to have to pick up a regular bottle.Rich Link to comment Share on other sites More sharing options...
Old Lamplighter Posted February 17, 2012 Share Posted February 17, 2012 Leadoff: Ritt BIB...does it get any better than this for $20?Now at the plate: 4RSB/TPS-OBSV...I dunno, this one is growing on me.In the batter's box: Bowman Rye/TPS, 136.9 proof...rye really does not get any better than this at just about any dollar amountBatting cleanup: Undecided, Candidates: WT Tribute, THH, GTS....update later if I can find the keyboard again Link to comment Share on other sites More sharing options...
M14Shooter Posted February 17, 2012 Share Posted February 17, 2012 I just opened Julio's OWA.I promptly poured half the bottle into a empty OWA bottle.The juice is tasting very good tonight.But I know it will get better with 3 or 4 weeks of air doing it's magic.It's getting a little harder to find OWA in MA.When I find it there's only one or two bottles at the store.Regard's Mike Link to comment Share on other sites More sharing options...
Wall Eye Posted February 17, 2012 Share Posted February 17, 2012 Broke down and opened my Pappy 20 last night. First time I've had the 20... and it was everything people said it would be. Best bourbon I've ever had. Period.I had the opportunity to have some PVW20 this year for the first time as well and while I was very impressed, what surprised me was how different it was from anything else I'd tried. It was like everything was completely rounded and smoothed - nothing sharp - almost no alcohol bite whatsoever - and of course, no rye. Nectar comes to mind and I can't wait to have more. But I could also see where some might not like this quality as it didn't seem to be as vibrant as it could be - maybe almost too subdued.I'm curious to hear your impressions in more detail if you'd care to share...Rich Link to comment Share on other sites More sharing options...
kyrocklover Posted February 17, 2012 Share Posted February 17, 2012 Just had a taste of a 3yo willet rye after the bottle has been open about 3 months. After taking the second sip and enjoying the long finish for a few minutes, I noticed an aftertaste that distinctly reminded me of a taste I have not had in years. The taste was of the original flavor bazooka bubble gum right as you first put it in your mouth when it was still had a slight dusty film. That was very satisfying. Link to comment Share on other sites More sharing options...
bourboncc Posted February 17, 2012 Share Posted February 17, 2012 Leadoff: Ritt BIB...does it get any better than this for $20?I don't think it does. A buddy I do some trading with gets it for $13.99 in his area. I'd bathe in it for that price! :slappin: Link to comment Share on other sites More sharing options...
dohidied Posted February 17, 2012 Share Posted February 17, 2012 Started with a nice pour of WTKS dark top. Really enjoying this bottle and it's almost gone. Good thing I have pewter tops in the bunker. But now I've moved onto some WT101 and all I taste is white dog. Quite the stark contrast. Link to comment Share on other sites More sharing options...
beerfactory Posted February 18, 2012 Share Posted February 18, 2012 I am sipping EC12 after a long work week. While I may not be able to accurately describe the taste; sitting in the quiet with a few ounces is just where I want to be. Link to comment Share on other sites More sharing options...
Kyjd75 Posted February 18, 2012 Share Posted February 18, 2012 Started with a nice finger of Knob Creek, then followed that with a finger of ORVW 10/107. Both are really nice, and I enjoy the contrast between rye and wheat. Link to comment Share on other sites More sharing options...
hectic1 Posted February 18, 2012 Share Posted February 18, 2012 ACDetroit aka Tony came over last night as he was in Chicagoland doing some work. We ended up hitting the opens and the bunker pretty hard...I was definitely feeling the affects of the booze this morning! We had pours of:PHC 2010 @107BMH 23yr RyeFR OESO Binny'sFR OBSV SV Rutledge BottleFR OSBK MAWLS P/CFR Bob's Blend (OBSK, OESK, OESO, OESQ) Willett 8yr 1789b #4Fighting Cock 8/103Rebel Yell 90pr 1977Noah's Mill 15yr 114.3 2005Old Weller Special Reserve 7/90 1977Old Fitz BIB 16/24 1997Needless to say I'm not having anything tonight! :skep: Link to comment Share on other sites More sharing options...
Josh Posted February 18, 2012 Share Posted February 18, 2012 Ending the week with a pour of VWFRR, current B series. Very nice. Link to comment Share on other sites More sharing options...
Halifax Posted February 18, 2012 Share Posted February 18, 2012 Enjoying a pour of PHC 2010 @ 107. Near about perfect. Link to comment Share on other sites More sharing options...
BillP Posted February 18, 2012 Share Posted February 18, 2012 Ritt BIB tonight. Added another bottle to the bunker so life is good! Have a good weekend.Bill Link to comment Share on other sites More sharing options...
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