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What are you cookin on the smoker?


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33 minutes ago, flahute said:

All of this sounds amazing.

 

Yes!  

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Baby backs, Bells Lager of the Lakes, and a shameless pic of Little Whammie. 

Reverse seared prime NY strip on the Big Green Egg. The Misses isn't a steak fan, so I cooked burgers for her and Little Whammie on the Blackstone. Threw some cubed sweet potatoes in the oven to round

I’ve never posted to this thread before. I smoke a lot of meat but generally small batches on a Big Green Egg. My dad has a real smoker though and once in a while I drag it up to my house. Love this t

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StarSurfer55

I have the same attitude toward food that I have toward bourbon. It is meant to be  shared with good friends not to be kept secret or hoarded. 

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StarSurfer55

Smoked some chicken breasts today for lunch alon with some pork chops. Had a Seelbach cocktail to go with it 

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Not on the smoker, but the first strawberry pie of the spring. We have an amazing local farm that has their own store for their home grown fruits and vegetables. In the spring we buy strawberries. And then by mid July, we buy tomatoes and sweet corn. Oh my, so good.

 

Prost!  Phil 

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StarSurfer55

Cooked some pork cutlets on the smoker today. My daughter loves to help me cook. 

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11 hours ago, StarSurfer55 said:

Cooked some pork cutlets on the smoker today. My daughter loves to help me cook. 

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Those cutlets look amazing! And the view beyond your daughter and the smoker is incredible. 

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Bob_Loblaw

Have been watching The Chef Show with the wife and decided to try and mimic  the smoked Kalbi (Cross cut short ribs)  recipe I saw. They were making it for a food festival so it was a bit of a guessing game on marinade ratios, but the end result was pretty tasty.  Couple of racks of baby backs on top. 
 

The smoking wood is from the RR Barrel I had chopped up recently. See you in 6 hours!

 

 

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Bob_Loblaw

First attempt on short ribs was decent, but not amazing. Will have to give it another go.

 

Baby backs fantastic as always. Cooking done, lots of leftovers. Good day.

 

 

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StarSurfer55

Phil,

 

Thanks.  I knew that I was in for a longer cook than I intended when I prepped them.. They just felt tight and I knew that it was going to take low and slow to get them where I wanted them. I treated them like I do my pork butts.  Got them to 160 the wrqped them with some liquid an d put them back on the smoker until they hit 190.  That did ht trick and they turned out tender.  

 

The view is of Hardy Lake in West Michigan.  Our RV resort is on a bluff overlooking the lake and they had to rebuild it a few years ago due to erosion.  When they did, they gave all of us along the river a deck overhanging the bluff.  Some days it is just good to sit out and watch the crazies on the lake rather than getting out amongst them.  On those days, I sit and watch the boat traffic, make my wife a pitcher of "Make me disappears", have  a few drinks myself, fire up the smoker, and enjoy the show.

 

If you are ever in west Michigan, you should drop by.

 

 

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  • 2 weeks later...

Baby backs, Bells Lager of the Lakes, and a shameless pic of Little Whammie. 

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fishnbowljoe

Cute kid JC. ? I love seeing pics of kids and food. It’s some of the fun stuff here. 
 

Biba! Joe

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18 minutes ago, fishnbowljoe said:

Cute kid JC. ? I love seeing pics of kids and food. It’s some of the fun stuff here. 
 

Biba! Joe

Thanks, Joe! 

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Totally uninspired smoking tonight. Baked potatoes with pecan wood.

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From weekend before last - cheddar cheese stuffed, smoked meatloaf.

The bacon wrapped one took on less smoke flavor - bur had the bacon flavor so was really good anyway ?
 

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Special Reserve
17 hours ago, tascabe said:

From weekend before last - cheddar cheese stuffed, smoked meatloaf.

The bacon wrapped one took on less smoke flavor - bur had the bacon flavor so was really good anyway ?
 

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Looks great, except that my cholesterol is now spiraling out of control.

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fishnbowljoe
54 minutes ago, Special Reserve said:

 

Looks great, except that my cholesterol is now spiraling out of control.

Plus 1.  ?
 

Looks delish, and I’m salivating. Sadly, I have to be very good the next 2 or 3 months. I know folks are tired of hearing about my surgery, but...  I had surgery on my rotator cuff March 6th. Knowing it was imminent, I was a good boy in the prior weeks. I lost almost 20 lbs. ?  Since my surgery and the subsequent self isolating (as much as possible) due to the Covid-19 pandemic, I gained back all the weight I lost, and added at least another 10 lbs. So, I’m trying hard to climb back on the wagon. Tossed salad with shredded chicken for supper Sunday. Last night it was Asian Chopped salad. ?  Bourbon for dessert both nights though. ?   “Aqui es la vida.”

 

Biba! Joe

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Bacon Candy for the Old Fo BP gathering. I’ll post my thoughts on that later. The bacon is homemade and smoked twice with WT RRSiB wood.  Came out fantastic.  Hosts then did huge pork chops that were incredible. 

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It's been a really good day. I've been able to post in many topics today. But this one is dinner. Peppercini and picked spice brined wings, smoking on charcole with oak, apple wood from the orchard, and brand new hickory nuts. They have a Maryland style dry rub (old bay, garlic, coarse salt and black pepper) and will be finished by rolling in everyone's sauce of choice. Cheers. And happy father's day to all the dad's.

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StarSurfer55

Made some ribs today. 2.5 h at 250 then 2,5 h after wrapping. That is where the magic happens for my candybark ribs recipe.   Turned ou great. 
 

Saw a T-shirt I need to buy. It said. “ I like bourbon, my smoker and maybe three people. “

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Special Reserve
10 minutes ago, Mattk said:

I love this time of year. Oaked salmon

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It makes me hungry even though I just eat.  Looks delicious, both salmon and salad.

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Richnimrod
2 hours ago, Mattk said:

I love this time of year. Oaked salmon

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Oh, MAN!   Now, that is a Summer meal to enjoy!     LOVELY!!!!      I'd bury my face in that in a heartbeat, if given the opportunity.

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