tigerlam92 Posted July 31, 2013 Share Posted July 31, 2013 Also try to do a side by side with a Vintage 23 Rye and Hirsch 22. Since its a fresh bottle of V23r, I let the pour sit for 20 min then pour H23r and let both sit another 60 min. I was busy on something else. So couldn't do a good side by side but enjoy the pour. First impression they are very similar and enjoy both very much. I'll repeat this on another day where I can spend more attention on this and not be distracted. Link to comment Share on other sites More sharing options...
LostBottle Posted July 31, 2013 Share Posted July 31, 2013 Wow, you guys are drinking some stunners. I'll just sit here and nurse my Scotch crap. Link to comment Share on other sites More sharing options...
ChainWhip Posted July 31, 2013 Share Posted July 31, 2013 Sipping on a recent acquisition tonight Michter's 10 Rye Link to comment Share on other sites More sharing options...
michaelturtle1 Posted July 31, 2013 Share Posted July 31, 2013 Sipping on a recent acquisition tonight Michter's 10 Rye Did you enjoy it? I think it tastes like a young Saz 18 Link to comment Share on other sites More sharing options...
ChainWhip Posted July 31, 2013 Share Posted July 31, 2013 Did you enjoy it? I think it tastes like a young Saz 18Sipping on it now - haven't had my Saz18 in a while so I need to do a side by side. I do love it though and am bunkering up on these. Link to comment Share on other sites More sharing options...
ChainWhip Posted July 31, 2013 Share Posted July 31, 2013 Followed up that Michter's 10 with Saz18 and there's some family resemblance - the Saz18 has been open way longer but I'll be d@mned if this isn't a stunner of a whiskey. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted July 31, 2013 Share Posted July 31, 2013 Followed up that Michter's 10 with Saz18 and there's some family resemblance - the Saz18 has been open way longer but I'll be d@mned if this isn't a stunner of a whiskey.Interesting, kind of goes along with my theory and rumors of Michter's source.. Not that I care, good juice is good juice no matter where it came from. Link to comment Share on other sites More sharing options...
weller_tex Posted July 31, 2013 Share Posted July 31, 2013 Draining a bottle of Willett Single Barrel 5 year old way too quickly.. Link to comment Share on other sites More sharing options...
Old Dusty Posted August 1, 2013 Share Posted August 1, 2013 Draining a bottle of Willett Single Barrel 5 year old way too quickly.. Link to comment Share on other sites More sharing options...
TunnelTiger Posted August 2, 2013 Share Posted August 2, 2013 Knob Creek and it is hitting the spot tonight. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted August 2, 2013 Share Posted August 2, 2013 A little HW 16 hit all the right notes tonight Link to comment Share on other sites More sharing options...
ChainWhip Posted August 2, 2013 Share Posted August 2, 2013 Michter's 10 again tonight Link to comment Share on other sites More sharing options...
ChainWhip Posted August 2, 2013 Share Posted August 2, 2013 Followed up with a freshly popped HW Rendezvous - getting some of that LDI/MGP dill on the nose but if it's like my last bottle, it'll subside with some time. Link to comment Share on other sites More sharing options...
bourbonfoot Posted August 2, 2013 Share Posted August 2, 2013 Had an Old Fashioned with Templeton last night. Trying to drain the bottle. Had heard good things, but not one of my favorites, definitely for the price point at least. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted August 2, 2013 Share Posted August 2, 2013 A generous liquor store owner let Devilighter and myself try a bit of Pikesville from 1957... Amazing how much it tasted like LDI sourced rye Link to comment Share on other sites More sharing options...
RVTsteve Posted August 2, 2013 Share Posted August 2, 2013 Had an Old Fashioned with Templeton last night. Trying to drain the bottle. Had heard good things, but not one of my favorites, definitely for the price point at least.Agree. I like it well enough but not at $35-$40. Link to comment Share on other sites More sharing options...
GaryT Posted August 2, 2013 Author Share Posted August 2, 2013 Healthy pour of Willett 4yr . . . this stuff always blows me away for its age (really curious what this "rye whitedog" would taste like). Link to comment Share on other sites More sharing options...
LostBottle Posted August 3, 2013 Share Posted August 3, 2013 really curious what this "rye whitedog" would taste like Like putting your mouth to an LDI still Link to comment Share on other sites More sharing options...
hectic1 Posted August 3, 2013 Share Posted August 3, 2013 Drinking some 2010 Saz 18 along with some 1789b Jefferson's 10yr Rye tonight...had some Bowman 10yr 136pr , VWFRR "A" bottle 2009, Jeff Rye, and Saz 18 last night. I've been on a bit of a rye run here lately. Link to comment Share on other sites More sharing options...
devillighter Posted August 3, 2013 Share Posted August 3, 2013 A generous liquor store owner let Devilighter and myself try a bit of Pikesville from 1957... Amazing how much it tasted like LDI sourced ryeThat was awesome - still smiling about it! Link to comment Share on other sites More sharing options...
GaryT Posted August 3, 2013 Author Share Posted August 3, 2013 Like putting your mouth to an LDI still Link to comment Share on other sites More sharing options...
GaryT Posted August 3, 2013 Author Share Posted August 3, 2013 Finished up last night with some HW Double Rye :yum: Link to comment Share on other sites More sharing options...
bjhowell Posted August 3, 2013 Share Posted August 3, 2013 Spent the morning re-sodding the front yard, so spending the afternoon with some Rittenhouse BIB. Link to comment Share on other sites More sharing options...
KySalesRep Posted August 4, 2013 Share Posted August 4, 2013 Having a nice pour of WT101 rye this evening. Link to comment Share on other sites More sharing options...
Wryguy Posted August 4, 2013 Share Posted August 4, 2013 Polished off a sample of Rathskellar earlier, now on to some HW16. Gotta say this juice is ridiculously good, the body really got rounder with some air time. Link to comment Share on other sites More sharing options...
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