Wryguy Posted September 23, 2013 Share Posted September 23, 2013 Ringing in the fall by polishing off a Weller 12, first in a Lion's Tail cocktail, and now neat. Feeling pretty good sipping this by the fire. Link to comment Share on other sites More sharing options...
lrochau Posted September 23, 2013 Share Posted September 23, 2013 Paper label OWA 107. Great stuff! Link to comment Share on other sites More sharing options...
wmpevans Posted September 23, 2013 Share Posted September 23, 2013 Nice pour of OGD 114 to ease the pain of the ugly Falcons loss today:hot: Link to comment Share on other sites More sharing options...
KyFriedChicken Posted September 23, 2013 Share Posted September 23, 2013 Nice pour of OGD 114 to ease the pain of the ugly Falcons loss today:hot: Link to comment Share on other sites More sharing options...
Richnimrod Posted September 23, 2013 Share Posted September 23, 2013 Tasted my new Stagg, Jr.; but, can't say much about it.My current head cold is beating my taste buddies up pretty bad, and my smeller is knocked cold, too. :smiley_acbt:Oh well, I'll revisit it in a few days or a week. Link to comment Share on other sites More sharing options...
bingstein Posted September 23, 2013 Share Posted September 23, 2013 Weller 12 and watching Curb Your Enthusiasm Link to comment Share on other sites More sharing options...
michaelturtle1 Posted September 23, 2013 Share Posted September 23, 2013 My bottle of WT American Spirit was looking at me funny so I figured a pour was in order. Link to comment Share on other sites More sharing options...
bigtoys Posted September 23, 2013 Share Posted September 23, 2013 starting Fall 2013 off with some Willett 8 yr old my new barrel in the background for aging some cocktails this fall Link to comment Share on other sites More sharing options...
393foureyedfox Posted September 23, 2013 Share Posted September 23, 2013 starting Fall 2013 off with some Willett 8 yr oldmy new barrel in the background for aging some cocktails this fall Link to comment Share on other sites More sharing options...
joboyd Posted September 23, 2013 Share Posted September 23, 2013 Tasted my new Stagg, Jr.; but, can't say much about it.My current head cold is beating my taste buddies up pretty bad, and my smeller is knocked cold, too. :smiley_acbt:Oh well, I'll revisit it in a few days or a week.I had a major head cold last week; threw some George T. at it and let them duke it out. The cold still won, but I'll be damned if it was the same afterward! Link to comment Share on other sites More sharing options...
qman22 Posted September 23, 2013 Share Posted September 23, 2013 Started off with a pour of WTRR single barrel just for the same of draining the bottle. Now I'm going with some OGD 114 to complement the La Aroma de Cuba EE I'm smoking. Link to comment Share on other sites More sharing options...
hn4bourbon Posted September 23, 2013 Share Posted September 23, 2013 Had a pour of JPS18 batch16 to start out but I think the spicy food at dinner messed my taste buds up. So, i'm drinking a couple of OGDBiB with ice to finish the night out:) Link to comment Share on other sites More sharing options...
thiemb Posted September 23, 2013 Share Posted September 23, 2013 Some SB Blend and The Fox on a beautiful Fall-like evening in Chicago. Link to comment Share on other sites More sharing options...
portwood Posted September 23, 2013 Share Posted September 23, 2013 I had a major head cold last week; threw some George T. at it and let them duke it out. The cold still won, but I'll be damned if it was the same afterward!Throwing top-shelf (expensive) whisky at a cold seems like a waste to me. Colds mean I can't really taste anything, therefore, those are times to use up stuff that is merely an alcohol delivery device that I can't bear to drink otherwise. GTS would be the last thing I would use for that purpose. Link to comment Share on other sites More sharing options...
DrBob Posted September 23, 2013 Share Posted September 23, 2013 Killed off the last pour of a bottle of Macallan 12, yeah I know its Scotch, but I then followed it up with a nice pour of Russel's reserve. the contrast was exquisite. Link to comment Share on other sites More sharing options...
393foureyedfox Posted September 23, 2013 Share Posted September 23, 2013 with the arrival of fall and fresh apple cider, im gonna see what it is like mixing some warm thick cinnamony KC120 into some warm apple cider. i cant imagine it being bad, but we will see Link to comment Share on other sites More sharing options...
Wryguy Posted September 23, 2013 Author Share Posted September 23, 2013 with the arrival of fall and fresh apple cider, im gonna see what it is like mixing some warm thick cinnamony KC120 into some warm apple cider. i cant imagine it being bad, but we will see I'm sure it'll be tasty, hot cider and blended scotch has good interplay as well, if you don't want to use up all your KC120, but then again you're sitting on a bunch for cheap. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted September 23, 2013 Share Posted September 23, 2013 with the arrival of fall and fresh apple cider, im gonna see what it is like mixing some warm thick cinnamony KC120 into some warm apple cider. i cant imagine it being bad, but we will seeWhy would you ruin apple cider like that? ;-). That actually sounds good though. Think I may try that with some Ritt BiB. Link to comment Share on other sites More sharing options...
GaryT Posted September 23, 2013 Share Posted September 23, 2013 Nice pour of some GBS ETL. Nice barometer on the head cold . . . and looks like that has abated as it is lovely! :yum: Link to comment Share on other sites More sharing options...
Flyfish Posted September 23, 2013 Share Posted September 23, 2013 Some SB Blend and The Fox on a beautiful Fall-like evening in Chicago.Congrats on still having some Fox. You gotta miss it when it's gone. Link to comment Share on other sites More sharing options...
Paddy Posted September 23, 2013 Share Posted September 23, 2013 I went to the OGD 114 for my first drink of the autumn season. I am enjoying it with a smoke on the veranda... Link to comment Share on other sites More sharing options...
unclebunk Posted September 23, 2013 Share Posted September 23, 2013 Eagle Rare 10/101 again last night while watching football. As always, truly superb! Link to comment Share on other sites More sharing options...
Flyfish Posted September 24, 2013 Share Posted September 24, 2013 Some SBers would call it "just plain old BT." I call it damn fine whiskey. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted September 24, 2013 Share Posted September 24, 2013 Opened a newly acquired bottle of Ten High Ten, love me some dusty Barton! Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted September 24, 2013 Share Posted September 24, 2013 Just some W12 tonight. Link to comment Share on other sites More sharing options...
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