Yeti Posted October 14, 2013 Share Posted October 14, 2013 ECBP 137 and Stagg Jr. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted October 14, 2013 Share Posted October 14, 2013 I want to play Pro Wrestling so hard now. Link to comment Share on other sites More sharing options...
DrBob Posted October 14, 2013 Share Posted October 14, 2013 Russell's reserve 10 yr, going to follow this pour with Russell's reserve Single Barrel Link to comment Share on other sites More sharing options...
MyOldKyDram Posted October 14, 2013 Share Posted October 14, 2013 Switched to RHF PS. So sweet but w this lovely chili oil finish. Delicious. Link to comment Share on other sites More sharing options...
tuntime Posted October 14, 2013 Share Posted October 14, 2013 Over at a friend's. First, FRSmBLE 2013.Then, Very Old Fitzgerald 8yo 1960/68. Regarding the latter, what's the word I'm looking for? Oh yes, transcendent. Link to comment Share on other sites More sharing options...
tigerlam92 Posted October 14, 2013 Share Posted October 14, 2013 Over at a friend's. First, FRSmBLE 2013.Then, Very Old Fitzgerald 8yo 1960/68. Regarding the latter, what's the word I'm looking for? Oh yes, transcendent.Drinking VOF8 is one to treasure. You have good friends. Cheers Link to comment Share on other sites More sharing options...
tuntime Posted October 14, 2013 Share Posted October 14, 2013 Drinking VOF8 is one to treasure. You have good friends. CheersThanks, tigerlam. Yes, I am fortunate in that respect. Link to comment Share on other sites More sharing options...
hn4bourbon Posted October 14, 2013 Share Posted October 14, 2013 Last night, had some ER10 and some EC12. I really like the ER10. It was a 50ml that I saved from a bottle that I really enjoyed from about 9 months ago. I hope my next bottle is going to be as good. I really enjoyed the EC12 as well. I've gotta admit that I had never enjoyed EC12 much at all until I've had ECBPs. The ECBPs have helped train my palate to appreciate this EC12. Link to comment Share on other sites More sharing options...
393foureyedfox Posted October 14, 2013 Share Posted October 14, 2013 The ECBPs have helped train my palate to appreciate this EC12.beacause everything tastes good after a swig of ECBP? Link to comment Share on other sites More sharing options...
portugieser Posted October 14, 2013 Share Posted October 14, 2013 Presently drinking a Four Roses private selection Single Barrel (barrel strength) OESQ at 119.2 proof. This is some great stuff and the fact that 4Roses offers so many of these exquisite private selections is a testament to the amount of great bourbon they're producing. Kudus Mr. Rutledge! Link to comment Share on other sites More sharing options...
hn4bourbon Posted October 14, 2013 Share Posted October 14, 2013 beacause everything tastes good after a swig of ECBP?No. It's just that I've enjoyed about 2 bottles of the ECBPs so far and I have really enjoyed all the rich flavors that comes with it. So, the EC12s now tastes somewhat familiar and it has a subset of the notes that the ECBP has. I have come to enjoy those flavors even in a lower proof state. Link to comment Share on other sites More sharing options...
final442 Posted October 14, 2013 Share Posted October 14, 2013 Starting with some OFBB 2012 pre-dinner. It's like an oaky fruit cake appetizer. Link to comment Share on other sites More sharing options...
Paddy Posted October 14, 2013 Share Posted October 14, 2013 Finally finished off the Willett pot still bottle that was given to me a few months back. Happily moving on! Link to comment Share on other sites More sharing options...
MyOldKyDram Posted October 15, 2013 Share Posted October 15, 2013 EC18 w a Ten Fidy back. Link to comment Share on other sites More sharing options...
hectic1 Posted October 15, 2013 Share Posted October 15, 2013 Blanton's SB with a Two Brothers Side Kick back... Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted October 15, 2013 Share Posted October 15, 2013 Sipping some FR GS OBSO. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted October 15, 2013 Share Posted October 15, 2013 Sipping some Promise of Hope. This one is growing on me. It is a bourbon to savor. Link to comment Share on other sites More sharing options...
Borchard Posted October 15, 2013 Share Posted October 15, 2013 Had a small pour of MM, then finished up with Elijah Craig 18. Love this bourbon Link to comment Share on other sites More sharing options...
Clavius Posted October 15, 2013 Share Posted October 15, 2013 Some single barrel BT tonight. Link to comment Share on other sites More sharing options...
DrBob Posted October 15, 2013 Share Posted October 15, 2013 Wild Turkey Kentucky spirit, pretty tasty, followed by a 50/50 Russell reserve 10 yr and single barrel. I think I am in love. Link to comment Share on other sites More sharing options...
smokinjoe Posted October 15, 2013 Share Posted October 15, 2013 Shuttin' down for the evening with a dimple bottle OF BIB. Link to comment Share on other sites More sharing options...
geereg Posted October 15, 2013 Share Posted October 15, 2013 Shuttin' down for the evening with a dimple bottle OF BIB.Hey, me too! I think mine is from '88...very tasty stuff. Link to comment Share on other sites More sharing options...
clingman71 Posted October 15, 2013 Share Posted October 15, 2013 4R gift shop OESK, strange palate tonight, tasted great, but the barrel strength heat got to me a bit. Link to comment Share on other sites More sharing options...
Restaurant man Posted October 15, 2013 Share Posted October 15, 2013 beacause everything tastes good after a swig of ECBP?ECBP tastes good at my house. Maybe it's your altitude fox? Link to comment Share on other sites More sharing options...
Restaurant man Posted October 15, 2013 Share Posted October 15, 2013 Makers at the hotel after a 15 hour day at the restaurant. A welcome reprieve with a simple bourbon. A bourbon so simple that if it came in old rip 10/90 bottles they'd be getting flipped for 100 credits online :laugh: Link to comment Share on other sites More sharing options...
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