hn4bourbon Posted October 15, 2013 Share Posted October 15, 2013 After a couple of Belgian beers earlier tonight, enjoying some EC12 to finish the night. Link to comment Share on other sites More sharing options...
HighHorse Posted October 15, 2013 Share Posted October 15, 2013 Makers at the hotel after a 15 hour day at the restaurant. A welcome reprieve with a simple bourbon. A bourbon so simple that if it came in old rip 10/90 bottles they'd be getting flipped for 100 credits online :laugh: Link to comment Share on other sites More sharing options...
Yeti Posted October 15, 2013 Share Posted October 15, 2013 I brought a little random tasting along on a sales pitch. Link to comment Share on other sites More sharing options...
smokinjoe Posted October 15, 2013 Share Posted October 15, 2013 [ATTACH]16715[/ATTACH]I brought a little random tasting along on a sales pitch. Josh, can't see you failing to close that one!!... Link to comment Share on other sites More sharing options...
Old Dusty Posted October 15, 2013 Share Posted October 15, 2013 [ATTACH]16715[/ATTACH]I brought a little random tasting along on a sales pitch.I'm buying whatever you are selling! Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted October 15, 2013 Share Posted October 15, 2013 I'm buying whatever you are selling!Cosign that Eric. Looks like a mighty fine dent has been made in the FR 125th. Can't blame you in that either as it is easily my current favorite pour. Link to comment Share on other sites More sharing options...
SBOmarc Posted October 15, 2013 Share Posted October 15, 2013 While out and about last evening I wandered into a nice whiskey bar and selected WT RB, ETL and ended with a RHF. It was all I could do to get up and walk away. It was a night off and I wasn't driving. I surprised myself. Link to comment Share on other sites More sharing options...
KySalesRep Posted October 15, 2013 Share Posted October 15, 2013 Having some plain ol FRSB 100 proof. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted October 15, 2013 Share Posted October 15, 2013 I'm having a healthy pour of HH 6 yr BIB today, in honor of, and to the memory of Harry Shapira. Link to comment Share on other sites More sharing options...
theglobalguy Posted October 15, 2013 Share Posted October 15, 2013 PHC 7th and some EWSB to toast HH's loss. Link to comment Share on other sites More sharing options...
CL Posted October 15, 2013 Share Posted October 15, 2013 Willet single barrel rye, 4 years old in a Manhattan with my first bottle of Carpano Antica. Peychaud bitters. MMMMMM. Link to comment Share on other sites More sharing options...
Clavius Posted October 16, 2013 Share Posted October 16, 2013 Some of a single barrel selection of BT to be followed by some OGD114. Link to comment Share on other sites More sharing options...
mbroo5880i Posted October 16, 2013 Share Posted October 16, 2013 I'm having a healthy pour of HH 6 yr BIB today, in honor of, and to the memory of Harry Shapira.Wow, I was just thinking about having a taste of HH 6 Yr myself. I think your pour is a nice and fitting suggestion! Link to comment Share on other sites More sharing options...
TunnelTiger Posted October 16, 2013 Share Posted October 16, 2013 Benn working on a bottle of 4RSmb for the last three nihgts. If I could only buy one brand I guess it would have to be 4R but I'm glad I don't have to worry about that. Link to comment Share on other sites More sharing options...
bingstein Posted October 16, 2013 Share Posted October 16, 2013 Willett 8 yr 1789b #1434 I got today as a sample. Holy cow. Link to comment Share on other sites More sharing options...
smokinjoe Posted October 16, 2013 Share Posted October 16, 2013 Going to keep it Heaven Hill tonight, in memory of Harry Shapira. Following Joe's lead, I'm starting with the HH 6yr BIB. Link to comment Share on other sites More sharing options...
OscarV Posted October 16, 2013 Share Posted October 16, 2013 2013 Four Roses Small Batch Limited Edition, neat.I love it!!Here's what it says on the back of the bottle.With the ongoing celebration of our 125th Anniversary this year, our Master Distiller describes this release as “what could be the best Bourbon we’ve ever put in a bottle.†This year’s Barrel Strength Limited Edition Small Batch, created from 3 of our 10 distinct Bourbon recipes, welcomes you to the party with generous creamy vanilla, light oak and cherry cordial aromas. Bright splashes of raspberry and apricot greet the palate, giving way to subtle tones of nutmeg and cocoa. Then mellow flavors of cherry and vanilla bean define the long, luxurious finish in such a way to make you wish you could toast our 125th every year for the next 125 or more. Cheers.I agree 100%. They really did describe it acuratly. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted October 16, 2013 Share Posted October 16, 2013 Early 90s export WT8, glad I took the gamble to pick it up as it is delicious Link to comment Share on other sites More sharing options...
boneuphtoner Posted October 16, 2013 Share Posted October 16, 2013 Healthy pours of Rare Breed and Old Forester Signature. Link to comment Share on other sites More sharing options...
jwacky Posted October 16, 2013 Share Posted October 16, 2013 A good ol' four finger, last of a bottle pour of Buffalo Trace. Sent from my iPhone using Tapatalk - now Free Link to comment Share on other sites More sharing options...
SqueakScolari Posted October 16, 2013 Share Posted October 16, 2013 EC12, Redemption Rye, KC120, Barcardi 8 yr (dessert). Link to comment Share on other sites More sharing options...
smokinjoe Posted October 17, 2013 Share Posted October 17, 2013 To the kind, GBS, soul who left the open bottle of the ER 10 yr "Argonaut" private selection here from the last meet up....................So sorry, but I am DESTROYING the remainder of it!!!!!! :yum: Fabulous whiskey. Wonderful earthy, barnyard, fresh cut hay, down on the farm chewiness to it. Thank you, sir!!!....uh, I'll save the empty fer ya... :crazy: Link to comment Share on other sites More sharing options...
Tucker Posted October 17, 2013 Share Posted October 17, 2013 To the kind, GBS, soul who left the open bottle of the ER 10 yr "Argonaut" private selection here from the last meet up....................So sorry, but I am DESTROYING the remainder of it!!!!!! :yum: Fabulous whiskey. Wonderful earthy, barnyard, fresh cut hay, down on the farm chewiness to it. Thank you, sir!!!....uh, I'll save the empty fer ya... :crazy:Have at it...I brought it hoping someone might like it more than I did but then I forgot to spread the word. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted October 17, 2013 Share Posted October 17, 2013 WT8, FC8 and ER 10/101, 3 lovely pours Link to comment Share on other sites More sharing options...
smokinjoe Posted October 17, 2013 Share Posted October 17, 2013 Have at it...I brought it hoping someone might like it more than I did but then I forgot to spread the word. Thanks. Doug! That "someone" is obviously, me! I find all that "funkiness" going on in it, to hit me just right. You want the empty? Link to comment Share on other sites More sharing options...
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