What bourbon are you drinking - Fall 2013

[mbroo5880i]

Nice pour of Ritt BIB/OGD 114 blend. 2:1 rye to bourbon. Normally, use the inverse. Nice change. Followed by a nice pour of OC10.

[CL]

ECBP 133.2, fall release. Burned the roof of my mouth on chili at dinner. Let's see how much this will burn. At least, it will disinfect my mouth. ;-)

Also, I was looking for discussion of this 3rd release. I searched for "133.2", then "66.6", but didn't get any hits. Too many hits, of course, on ECBP. ;-)

[jeffrey r]

Also, I was looking for discussion of this 3rd release. I searched for "133.2", then "66.6", but didn't get any hits. Too many hits, of course, on ECBP. ;-)

This third batch just hit in NJ, and I picked one up. I'm still working on my first bottle of the first batch, so I probably won't be opening this one up for a bit. I think the second batch bypassed this area, as I never saw it.

Drinking some ETL Barrel Select and SB blend tonight. Both always terrific.

Edited November 8, 2013 by jeffrey r

[CL]

ECBP 133.2, fall release. Burned the roof of my mouth on chili at dinner. Let's see how much this will burn. At least, it will disinfect my mouth. ;-)

All I can say is ouch. Making it hard to concentrate on the flavor.

Not drinking it barrel strength. Added almost 0.5 oz water to 1.5 oz ECBP. Even watered down like this, the full flavor comes through.

[CL]

This third batch just hit in NJ, and I picked one up. I'm still working on my first bottle of the first batch, so I probably won't be opening this one up for a bit. I think the second batch bypassed this area, as I never saw it.

I have all three releases open now. Next week, I will set them up side by side for a taste.

Have you thought opening your bottle of the third release? It will slow your consumption of the excellent first release. Gotta make that one last.

[BillP]

Nice pour of Ritt BIB/OGD 114 blend. 2:1 rye to bourbon. Normally, use the inverse. Nice change. Followed by a nice pour of OC10.

Sounds really good. I need to try both options.

[jonhalter]

A little cock before bed. Fighting cock that is.

[jeffrey r]

I have all three releases open now. Next week, I will set them up side by side for a taste.

Have you thought opening your bottle of the third release? It will slow your consumption of the excellent first release. Gotta make that one last.

I have half a bottle left of my first bottle of batch one, and another in the bunker, so I'm good for the time being... And you're a brave man for giving ECBP a go with a burned mouth. I tried that the other night, and the ECBP killed me.

[Paddy]

Three fingers EWSB '13 vintage.

[CL]

And you're a brave man for giving ECBP a go with a burned mouth. I tried that the other night, and the ECBP killed me.

Not brave, just too impatient to try the new bottle I picked up today. ;-)

[Old Dusty]

The lineup: 2013 Lot B, 2012 Lot B, older SW Lot B, Recent W12, Everett's W12, Weller Centennial, Frankfort.

The results w 3 SBers tasting:

1) SW Lot B

2) Weller Centennial

3) Everett's

4) 2012 Lot B

5) W12

6) 2013 Lot B

caveat: not a blind tasting but done side by side by side. And 1 and 2 were a dead heat. The current Lot B was the clear loser of the bunch. Perhaps should be posted in the" Pappy Hunt is it worth it" thread.

[smknjoe]

The lineup: 2013 Lot B, 2012 Lot B, older SW Lot B, Recent W12, Everett's W12, Weller Centennial, Frankfort.

The results w 3 SBers tasting:

1) SW Lot B

2) Weller Centennial

3) Everett's

4) 2012 Lot B

5) W12

6) 2013 Lot B

caveat: not a blind tasting but done side by side by side. And 1 and 2 were a dead heat. The current Lot B was the clear loser of the bunch. Perhaps should be posted in the" Pappy Hunt is it worth it" thread.

Thanks Dusty. That mirrors my experience with those pours, but I would also add that the S-W Lot B is not only "better" but it tastes like a completely different bourbon. Was that your take as well?

[Old Dusty]

Thanks Dusty. That mirrors my experience with those pours, but I would also add that the S-W Lot B is not only "better" but it tastes like a completely different bourbon. Was that your take as well?

We tried to date the old Lot B but couldn't find the laser code on the bottle. But yes, nose, taste, mouthfeel, were all in a different realm than all but the WC. Honestly after multiple small pours it was hard to call a winner between the WC and old Lot B. Would drink either all day any day. Biggest disappointment ( mainly because it was mine) was the 2013 Lot B. Stoked to get one and poured alone probably would have liked-not loved-it. But comparatively it blew chunks.

[Tony Santana]

Poker night, had some Macallan 12 year, then our host generously opened a bottle of Parkers Heritage 27 year. Never had it before, very nice, surprised it didn't taste woody to me given its age.

[Special Reserve]

A little WLW 134.8 with my coffee while I wait for an appliance delivery.

Happy morning everyone!

Will

[smokinjoe]

Got home from work today and had some older JW Dant BIB. Last night was a different story.

Our bowling team got together for our monthly meet, eat and greet. We had some good food, and some great libations also. One of our guys has been home brewing beer. He brought some with him last night. I'm not much of a beer guy, but I have to admit that what he brought was quite tasty. Oh, I almost forgot, we also sipped on a few bourbons too. :grin: We tasted Weller 12, 1985 ND OGD 86 proof, HH 6 yr old BIB, and some GBS ETL. Not a bad night at all. :cool:

Speaking of the GBS…….. It's been common knowledge that goats have been very scared/scarce of late. It's also been common knowledge that the GBS is looking for a new mascot to replace their goat, that goodness knows what happened to. I have received word from reliable sources that some "higher up" GBS members have been working in conjunction with genetic engineers/scientists to come up with a new GBS mascot. Those same sources saw fit to send me a picture of what is believed to be the new GBS mascot. I almost couldn't believe my eyes. A genetically engineered giant GERBIL! :bigeyes: Pack up the kids and head for the hills! :slappin:

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Nice work, Sergeant! I knew GBS could use a man like you!!

By the way, since you posted this, Richard Gere has called 17 times asking for fast-tracked membership!

:toast:

[393foureyedfox]

By the way, since you posted this, Richard Gere has called 17 times asking for fast-tracked membership!

:toast:

:slappin:nice!

youve gotta be well over 30 to get that one....

[troyce]

Got home from work today and had some older JW Dant BIB. Last night was a different story.

Our bowling team got together for our monthly meet, eat and greet. We had some good food, and some great libations also. One of our guys has been home brewing beer. He brought some with him last night. I'm not much of a beer guy, but I have to admit that what he brought was quite tasty. Oh, I almost forgot, we also sipped on a few bourbons too. :grin: We tasted Weller 12, 1985 ND OGD 86 proof, HH 6 yr old BIB, and some GBS ETL. Not a bad night at all. :cool:

Speaking of the GBS…….. It's been common knowledge that goats have been very scared/scarce of late. It's also been common knowledge that the GBS is looking for a new mascot to replace their goat, that goodness knows what happened to. I have received word from reliable sources that some "higher up" GBS members have been working in conjunction with genetic engineers/scientists to come up with a new GBS mascot. Those same sources saw fit to send me a picture of what is believed to be the new GBS mascot. I almost couldn't believe my eyes. A genetically engineered giant GERBIL! :bigeyes: Pack up the kids and head for the hills! :slappin:

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Edited November 8, 2013 by troyce

[Flyfish]

A flight of Beams: Kirkand's, Baker's, KC SB, and Booker's. If I had my wits about me, I would have left the KC out of the mix because it is 9YO and the others are 7YO. Makes a better comparison of same age bourbons from same distiller at different proofs. Was especially pleased by the Baker's. There is only about one solid pour left in the bottle and it is getting really good just about when it is gone. (That's the way it always seems to go.) Still, the Booker's remains the star of the evening. The others are well within the acceptable range.

[smokinjoe]

A flight of Beams: Kirkand's, Baker's, KC SB, and Booker's. If I had my wits about me, I would have left the KC out of the mix because it is 9YO and the others are 7YO. Makes a better comparison of same age bourbons from same distiller at different proofs. Was especially pleased by the Baker's. There is only about one solid pour left in the bottle and it is getting really good just about when it is gone. (That's the way it always seems to go.) Still, the Booker's remains the star of the evening. The others are well within the acceptable range.

I really like the Baker's too, but your post is reminding me of something that's been gnawing at me for some time....I gotta get me a Booker's. I admit, I wouldn't even notice it if I walked into a store that only carried Booker's. And, damned if I know why. :confused: Gonna git me one tomorrow.

[Phil T]

Everything. This week sucked. I'm drinking everything. .:cool:

[smknjoe]

I had my first little nip of "Morning Squire" earlier and...wow. What a great value. I much prefer it over the 86 proof version. It has such a great classic bourbon profile.

[smokinjoe]

Everything. This week sucked. I'm drinking everything. .:cool:

I know how those go, my friend. I'm not sure I can get to everything, but I'll try and put a dent in mine, with ya! Dribbles of 4R125th, V17, and GBS ETL to kick start things.

:toast:

[Phil T]

I know how those go, my friend. I'm not sure I can get to everything, but I'll try and put a dent in mine, with ya! Dribbles of 4R125th, V17, and GBS ETL to kick start things.

:toast:

Cheers Joe! I will join you with the FR and V17, but the GBS thingy is a wanna be

[smknjoe]

It's beautiful ~60 degrees outside and all of the locals are bundled up in 2 layers and winter coats (I can't help it guys. I still get a laugh out of it .) I'm going to sit out on the porch and enjoy this weather with a big pour of 4R after I finish this W12 sample I have.