jwacky Posted November 19, 2013 Share Posted November 19, 2013 Monday Night Football last night; the Pats just didn't put together a winning game, but it was a treat watching Cam Newton at QB for Carolina. Libations included OFBB'11, W12, Mellow Corn to go with my popcorn, and W12 to round out the night.Mmmmm, Mellow Corn. Something about that stuff just does it for me, and it tastes even better when you think of how little it costs. Link to comment Share on other sites More sharing options...
393foureyedfox Posted November 19, 2013 Share Posted November 19, 2013 Mmmmm, Mellow Corn. Something about that stuff just does it for me, and it tastes even better when you think of how little it costs.Ya know, Ive never tried that one yet. I do like sweet, and I do like 100 proof, and I do like young stuff over old stuff. I've also said my next purchase was gonna be Dickel 12, and since that and MC are both over 80% (from what i've read) corn, they ought to be somewhat along similar lines. Whoever has had both....how do you compare them from your experience? Link to comment Share on other sites More sharing options...
squire Posted November 19, 2013 Share Posted November 19, 2013 About as close as apples and strawberrys. Link to comment Share on other sites More sharing options...
GaryT Posted November 19, 2013 Share Posted November 19, 2013 Nice pour of some Larceny/OWA (50/50) blend I had pretty much forgotten about. Doesn't replace the SB Blend in the least, but I do appreciate the differences. The Larceny makes it somewhat brighter/sharper, although for some reason the finish is quite abrupt (to the point of being rude about it). Not a blend I'll make again, but not one I'm dumping as a mistake either Link to comment Share on other sites More sharing options...
393foureyedfox Posted November 19, 2013 Share Posted November 19, 2013 About as close as apples and strawberrys.gimme an idea what to expect, Squire. While I doubt the MC will compare to D12 much more than the mashbill, maybe the MC would be more similar to the Dickel Cascade Hollow? Link to comment Share on other sites More sharing options...
Flyfish Posted November 19, 2013 Share Posted November 19, 2013 Channeling my inner Leroy Jethro Gibbs this afternoon. Woodworking in the basement. Sipping on WTRB. Getting lots of oak though, frankly, the oak probably came from the wood rather than the bourbon. Switched to VOB. Mmmm! Loving the VOB even more than the RB. Only about half a handle left. Got to nurse it along until we head south after Christmas. Link to comment Share on other sites More sharing options...
jwacky Posted November 19, 2013 Share Posted November 19, 2013 Ya know, Ive never tried that one yet. I do like sweet, and I do like 100 proof, and I do like young stuff over old stuff. I've also said my next purchase was gonna be Dickel 12, and since that and MC are both over 80% (from what i've read) corn, they ought to be somewhat along similar lines. Whoever has had both....how do you compare them from your experience? Link to comment Share on other sites More sharing options...
JKLS Posted November 19, 2013 Share Posted November 19, 2013 Celebrating a fantastic night last night at the restaurant and finding another FR125th in the wild on my way into work with....some FR125th. Link to comment Share on other sites More sharing options...
squire Posted November 19, 2013 Share Posted November 19, 2013 Ok Doug, I'll give it a shot. Mellow Corn is a lighter style of Bourbon, simple, clean, aged in second use barrels which impart less of the vanilla, oak, spice we expect in a rye recipe Bourbon that has been aged in new casks. A good mixer and the BIB is a bargain.Tennessee whiskys, Daniels and Dickel, are so distinctive in style it's useless to put them in a blind tasting because they are so easily identifiable. New make Tennessee whisky is run through a 10 foot deep vat of charcoal (the Lincoln County process) before being aged in new charred barrels. The charcoal filtering produces a lighter, smoother product by stripping out various vegetable fats and oils, along with some other elements (congeners) such as esters, acids, aldehydes found in higher alcohols, and some other stuff I don't remember. Originally a moonshiners trick to clean up the whisky it also gives a head start on aging if you plan to lay down some barrels. Anyway, it produces a distinctive taste which one either likes or one doesn't. Of course if you're going to mix it with Coke or ginger ale that distinctiveness is largely lost. There is a prevailing school of thought that Tennessee whiskys produce less of a hangover and there well may be some truth in that. Link to comment Share on other sites More sharing options...
KySalesRep Posted November 19, 2013 Share Posted November 19, 2013 Having some FRSmB LE 2012 right now. Eyeballing the 125th on the shelf, thinking about adding some to the 2012, just a small vatting in my glass after a few more sips :grin: Link to comment Share on other sites More sharing options...
theglobalguy Posted November 20, 2013 Share Posted November 20, 2013 Some OC10, only second pour from this bottle...and man i wish i knew about this sooner. Link to comment Share on other sites More sharing options...
LCWoody Posted November 20, 2013 Share Posted November 20, 2013 Noah's Mill tonight. Wish I still had some 15y. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted November 20, 2013 Share Posted November 20, 2013 Lil 4R 14 yr OBSK GS, settling in to watch the Cats. Link to comment Share on other sites More sharing options...
brettckeen Posted November 20, 2013 Share Posted November 20, 2013 A local liquor store selected Ridgemont. Corny bartoness with a lot of ethel heat. A good starter pour for the night. Link to comment Share on other sites More sharing options...
smokinjoe Posted November 20, 2013 Share Posted November 20, 2013 Jacob's Well...Because it's damn Twice Barrelled!!!!! Link to comment Share on other sites More sharing options...
ebo Posted November 20, 2013 Share Posted November 20, 2013 EC12. This one is different than any I've had before. It has a very "perfumey" (?) nose. Link to comment Share on other sites More sharing options...
bingstein Posted November 20, 2013 Share Posted November 20, 2013 Some early 80s Colonel Lee BIB. Good stuff Link to comment Share on other sites More sharing options...
BMartin42 Posted November 20, 2013 Share Posted November 20, 2013 EW White and some Baker's. The EW BIB is just awesome for the price. The Baker's is highly underrated IMHO. Just doesn't get any love, but has a nice spicy wood thing going that I enjoy. Link to comment Share on other sites More sharing options...
squire Posted November 20, 2013 Share Posted November 20, 2013 Jacob's Well...Because it's damn Twice Barrelled!!!!!Forgotten about that one. I picked up the last two bottles in town and a guy who had walked in the store right behind me tried to talk me out of one. He had tried it before, read all about the twice barreling and believed it was the best whisky around, so I let him have both bottles. I didn't care, he seem sincere and I didn't want to rain on his parade. Link to comment Share on other sites More sharing options...
T Comp Posted November 20, 2013 Share Posted November 20, 2013 Forgotten about that one. I picked up the last two bottles in town and a guy who had walked in the store right behind me tried to talk me out of one. He had tried it before, read all about the twice barreling and believed it was the best whisky around, so I let him have both bottles. I didn't care, he seem sincere and I didn't want to rain on his parade.A gracious and noble action on your part but also wise...I remember it being light, simple and sweet. One bottle was all I ever needed. Link to comment Share on other sites More sharing options...
bingstein Posted November 20, 2013 Share Posted November 20, 2013 A little 20-40-40 blend of WLW-OWA (TPS)-W12. Pretty decent. Needs more time to blend in the bottle Link to comment Share on other sites More sharing options...
393foureyedfox Posted November 20, 2013 Share Posted November 20, 2013 Forgotten about that one. I picked up the last two bottles in town and a guy who had walked in the store right behind me tried to talk me out of one. He had tried it before, read all about the twice barreling and believed it was the best whisky around, so I let him have both bottles. I didn't care, he seem sincere and I didn't want to rain on his parade.Nice, Squire. You'd probably enjoy some OGD or VOB just as much anyway. Link to comment Share on other sites More sharing options...
DrBob Posted November 20, 2013 Share Posted November 20, 2013 Old Forester Signature in a hotel room in Kansas. I think the Brown Forman bourbon flavor isn't my favorite, but its still a solid pour. Link to comment Share on other sites More sharing options...
Paddy Posted November 20, 2013 Share Posted November 20, 2013 AAA again tonight in front of the fire. Solid! Link to comment Share on other sites More sharing options...
snifred Posted November 20, 2013 Share Posted November 20, 2013 EC12 for the first time in months. SA Old Scout. Now FR LESmB 125th. It's just ridiculously good. Not even sure what else to say. Link to comment Share on other sites More sharing options...
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