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What bourbon are you drinking? - Winter '13/'14


bingstein
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HHSS. Trying to pry my jaw off the floor. Liquid Snickers.

Which one is this? Heaven Hill something.....

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Elmer T Lee tonight. It's been a while......I forgot how good this one is. Incredible value given the flavor.

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Which one is this? Heaven Hill something.....

Heaven Hill Select Stock, a new label created for exclusive single barrel offerings. This particular barrel is cask strength wheated bourbon finished for a number of months in cognac barrels, so basically a hybrid of PHC 4,5 and 6. It is a gift from the gods.

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One of my best ideas EVER! 1/2 pour of Weller 12yr and 1/2 pour of Elijah Craig 18yr. Holy crap good!

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That sounds pretty nice. I'll have to try that when I crack an EC18.

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Heaven Hill Select Stock, a new label created for exclusive single barrel offerings. This particular barrel is cask strength wheated bourbon finished for a number of months in cognac barrels, so basically a hybrid of PHC 4,5 and 6. It is a gift from the gods.

Whoa! Sounds amazing. Where did you get it?

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Finished off a bottle of HenryMcBIB, this bottle was just a little too gentle compared to previous purchases, then had pours of ECBP, 4RSB, 4RSmb and Weller12. to my suprise the Weller was the champ of the evening.

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Had a friend over last night to try a few things. Started with a 2013 Handy out at a restaurant. Then we came home and had Pappy 15, 4R 2013 SiBLE, ORVW 10, and finished the night off with ECBP batch #3. It was a fantastic night!

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A 50/50 vatting of 2013 William Larue Weller and WL Weller Special Reserve. neat.

It comes in at 113.1 proof and it is very much greater than it's individual parts.

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An old friend decided to stop by, in no particular order - WTAS, WSR Louisville, ORVW10, WL Weller Centennial, OGD UPC86259, Crown '70

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had to try it first thing back at the hotel. thanks to the screwcap I won'have to fear leakage due to air-transport next week... corked bottles will stay closed until back home

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had to try it first thing back at the hotel. thanks to the screwcap I won'have to fear leakage due to air-transport next week... corked bottles will stay closed until back home

what're your opinions? Been a while since I had it, but I liked it. It's like the HH 6BIB, but with more 'hot', which I dont mind at all.

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A 50/50 vatting of 2013 William Larue Weller and WL Weller Special Reserve. neat.

It comes in at 113.1 proof and it is very much greater than it's individual parts.

There so much hate for my beloved Larue 2013. I'll be happy to buy back all your 3/4 full bottles!:lol:

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I'm also having some HHSS. In retrospect, and to agree with another member, I don't think I could ever spot this blind as a Wheater, which is my usual experience with HH Wheaters. And damned if I don't get that peanut butter thing on the finish that I usually only taste with HH Rye-recipe.

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Had a friend over last night to try a few things. Started with a 2013 Handy out at a restaurant. Then we came home and had Pappy 15, 4R 2013 SiBLE, ORVW 10, and finished the night off with ECBP batch #3. It was a fantastic night!

Powerful... Nice stuff.

Having a nice pour of Dickel 14, catching up on Justified.

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An '03 Ezra B Single Barrel 15 yr. Still, one of the big butterscotch bombs. The 12 yr Ezra B is good whiskey, but the 15 yrs were really special.

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I'm also having some HHSS. In retrospect, and to agree with another member, I don't think I could ever spot this blind as a Wheater, which is my usual experience with HH Wheaters. And damned if I don't get that peanut butter thing on the finish that I usually only taste with HH Rye-recipe.

+1 on the peanut butter finish. Very distinctly peanut butter.

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A pour of Bulleit, on the road for work.

Make sure you pull over when the glass is full. Don't want to spill any.:grin:

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HH6 90, I was feeling mellow tonight. Not fabulous, but a really good reliable pour

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