MyOldKyDram Posted January 23, 2014 Share Posted January 23, 2014 EWSB 04 and some Ale8. Link to comment Share on other sites More sharing options...
mbroo5880i Posted January 23, 2014 Share Posted January 23, 2014 Don't normally drink during the week but I am having a pour to wind down midway through a cold week. Another artic blast just passed through. Temperatures heading below zero again. Enjoying a pour of WFE 8-Yr (117.6 proof). A little hot on the entry and then it melts into a nice cherry, woody finish. Link to comment Share on other sites More sharing options...
The Advantage Posted January 23, 2014 Share Posted January 23, 2014 EWSB 04 warming things up on a night with wind chills below zero. Link to comment Share on other sites More sharing options...
Thig Posted January 23, 2014 Share Posted January 23, 2014 Save some of that EWSB 03, I actually like it better than the 04. Trying some WTRB myself.Sent from my Nexus 7 using Tapatalk Link to comment Share on other sites More sharing options...
petrel800 Posted January 23, 2014 Share Posted January 23, 2014 Another pour of an ER10 store selection. It's been a pretty nice selection. Wish I had of grabbed a second. Link to comment Share on other sites More sharing options...
smokinjoe Posted January 23, 2014 Share Posted January 23, 2014 It seems I will be making a trip to see a customer in Alabama, very shortly. I am sipping on a pour from a newly opened, and to my horror, last bottle of Virgin 7yr 101. Great sippin' whiskey, neat. Great on ice. Great with ginger ale. Just, great. :yum: Link to comment Share on other sites More sharing options...
Brisko Posted January 23, 2014 Share Posted January 23, 2014 The end of a bottle of 1783, with a dash of EWSB 04 to give it some body. Link to comment Share on other sites More sharing options...
smknjoe Posted January 23, 2014 Share Posted January 23, 2014 It seems I will be making a trip to see a customer in Alabama, very shortly. I am sipping on a pour from a newly opened, and to my horror, last bottle of Virgin 7yr 101. Great sippin' whiskey, neat. Great on ice. Great with ginger ale. Just, great. :yum:Where (just curious)? Link to comment Share on other sites More sharing options...
smokinjoe Posted January 23, 2014 Share Posted January 23, 2014 Where (just curious)? Albertville. Gonna get me a Dixie Dew, too!! Link to comment Share on other sites More sharing options...
DrBob Posted January 23, 2014 Share Posted January 23, 2014 A pour if beam distiller's select 7/90. It has a nice fruity sweet nose, and the taste is not dissimilar. It is a bit thin, and a fairly short finish which is all vanilla. Doesn't stand up well to even small amounts of water.It doesn't really taste like baker's or kirkland, going off memory, but i do plan a proofed to 90 side by side in the near future with all three. A local store has alot of this available. Link to comment Share on other sites More sharing options...
Brisko Posted January 23, 2014 Share Posted January 23, 2014 I liked the Beam 7/90 a little better than the black label. It doesn't really fit into the other Beam profiles, as you say.I'm moving on to the last of some WT101. not sorry to see this one go. Link to comment Share on other sites More sharing options...
smknjoe Posted January 23, 2014 Share Posted January 23, 2014 (edited) Albertville. Gonna get me a Dixie Dew, too!! I was hoping that you'd be somewhere that might have dusties, but I doubt that area would have anything other than dusty factory outlet stores. Edited January 23, 2014 by callmeox per posters request Link to comment Share on other sites More sharing options...
jwacky Posted January 23, 2014 Share Posted January 23, 2014 Stagg Jr. tonight. Link to comment Share on other sites More sharing options...
black mamba Posted January 23, 2014 Share Posted January 23, 2014 ECBP batch 1, followed by some NAS Noah's Mill. Shame the NM ain't what it used to be at AS 14 yo. Link to comment Share on other sites More sharing options...
Memphis Posted January 23, 2014 Share Posted January 23, 2014 This year's Eagle Rare 17, pleasant and easy with some depth to ponder. Link to comment Share on other sites More sharing options...
DBM Posted January 23, 2014 Share Posted January 23, 2014 EWSB 2002. This one just keeps getting better. Yeah I thoroughly enjoyed my 2002. It's still on the shelves at Seattle area Total Wines if you feel the need to get more. Link to comment Share on other sites More sharing options...
bin31z Posted January 23, 2014 Share Posted January 23, 2014 1 dram of OWA, 1 dram of AE, 1 dram of EC12 barrel select. OWA doesn't amaze me in any way. Gentle and easy to drink is all I can say. Relative pleasant nose, dried plums and sweet light honey. Tastes of light grapefruit and honey. Haven't had the AE for a while, nose of artificial bananas and dried fruit sweetness. Tastes similar to nose. EC12 has more wood and wood dust than other 2. Citrusy sweetness in background to the oak. Tastes of water down grape soda and oak tanines. Link to comment Share on other sites More sharing options...
bin31z Posted January 23, 2014 Share Posted January 23, 2014 You are so obsessed with dickel 9...it makes me feel bad about passing up on a barrel selected bottling that I saw. a treat for doing well on today's test...........what else but Dickel 9? Link to comment Share on other sites More sharing options...
Luna56 Posted January 23, 2014 Share Posted January 23, 2014 Had an absolutely stellar ERSB with a friend in LA tonight. He's not even a big bourbon guy. Someone had gifted him a bottle. The choice was Woodford or the ER. We chose right. It was dark, smoky, amazing. Some nights you just get lucky!Cheers! Link to comment Share on other sites More sharing options...
HighInTheMtns Posted January 23, 2014 Share Posted January 23, 2014 Wyoming Whiskey just appeared in Utah, so I tried some at the local bar, glad I didn't have to spring for a whole bottle. Tastes like a smoother, more buttery Beam white label, but just as young. Not even sure what a 750 would go for, but I'll bet it is a "craft" price.It's something like forty bucks in WY. I don't know that they'll be distributing here regularly, I got the idea this is a Sundance thing. Link to comment Share on other sites More sharing options...
393foureyedfox Posted January 23, 2014 Share Posted January 23, 2014 You are so obsessed with dickel 9...it makes me feel bad about passing up on a barrel selected bottling that I saw.Im just happy as s#%t that my favorite isnt the same thing a million other people are trying to get as well. Link to comment Share on other sites More sharing options...
bin31z Posted January 23, 2014 Share Posted January 23, 2014 Ain't that the truth. But sometimes the fun is in the chase. Im just happy as s#%t that my favorite isnt the same thing a million other people are trying to get as well. Link to comment Share on other sites More sharing options...
ewj Posted January 23, 2014 Share Posted January 23, 2014 sazerac rye as a starter (never seen it on a shelf in my whereabouts) Link to comment Share on other sites More sharing options...
Flyfish Posted January 23, 2014 Share Posted January 23, 2014 The weather man predicts minus five, snow, and 40 mph winds leading to drifting and hazardous driving.I predict that I am going to have another glass of OGD. (And stay off the roads for all of the above reasons.) Link to comment Share on other sites More sharing options...
393foureyedfox Posted January 23, 2014 Share Posted January 23, 2014 I've been waiting for snow, to go play in it with the newly true-four-wheel-drive 4x4, and when we finally got some, a brake line decided to burst. So, it is 10 degrees today, for a high, and I'm out replacing them all. Damn its cold! Bourbon doesn't freeze, so if I drink enough before hand, I ought to be alright, right? Better hit the barrel proofers to be sure...... Link to comment Share on other sites More sharing options...
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