Old Dusty Posted February 14, 2014 Share Posted February 14, 2014 Maker's 46. Getting a lot of aged rum notes tonight. Link to comment Share on other sites More sharing options...
black mamba Posted February 14, 2014 Share Posted February 14, 2014 I put a splash of ECBP 1 on top of a couple oz. of HH6 OS BIB to freshen it up a bit. Good idea! Link to comment Share on other sites More sharing options...
MyOldKyDram Posted February 14, 2014 Share Posted February 14, 2014 W12 and Larceny. Not feeling too bad about not being able to find W12. Link to comment Share on other sites More sharing options...
Old Dusty Posted February 14, 2014 Share Posted February 14, 2014 W12 and Larceny. Not feeling too bad about not being able to find W12. Link to comment Share on other sites More sharing options...
T Comp Posted February 14, 2014 Share Posted February 14, 2014 WTRR 10yr 101 while waiting for the Chin Chin delivery. Link to comment Share on other sites More sharing options...
callmeox Posted February 14, 2014 Share Posted February 14, 2014 Lot B while I decompress Link to comment Share on other sites More sharing options...
smknjoe Posted February 14, 2014 Share Posted February 14, 2014 Some OESO thanks to a very helpful SBer. I think it's my favorite 4R recipe so far. Link to comment Share on other sites More sharing options...
Old Dusty Posted February 14, 2014 Share Posted February 14, 2014 Lot B while I decompressCurious, what year? Link to comment Share on other sites More sharing options...
callmeox Posted February 14, 2014 Share Posted February 14, 2014 Curious, what year?I believe it's a 2009 as it's a cherry cordial bomb. Link to comment Share on other sites More sharing options...
smokinjoe Posted February 14, 2014 Share Posted February 14, 2014 Whoa...must be the Chicago type crappy weather that has you telepathically tuned into this Chicagoan :cool: who poured the exact same while sitting down to catch up here. One of my all time favorite pours. Ya know, my knee feels better, too!! It is a great pour. Current WT is not as bad as I oftentimes make it out to be, but there is a certain "depth" from nose through finish with old WT's like the RR 10y 101, that has gone missing on latter years iterations. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted February 14, 2014 Share Posted February 14, 2014 Just followed the MM46 with a pour of W12. It's a Wheatfest in Kentuckiana!May as well keep this wheat-train a'rollin w some HHSS. Was there a better bourbon this year? I think not. Link to comment Share on other sites More sharing options...
bingstein Posted February 14, 2014 Author Share Posted February 14, 2014 After chatting with c2walker reminded me I had one of these open, I pulled it off the shelf and poured it for the first time in a few months. It's pretty durned good. Also had some RIttBIB and some beer. I'm a man, I'm 30!!! Link to comment Share on other sites More sharing options...
Old Dusty Posted February 14, 2014 Share Posted February 14, 2014 I believe it's a 2009 as it's a cherry cordial bomb.Ahh yes. 'Twas a very good year. (And good description as well) Link to comment Share on other sites More sharing options...
FlounderinDC Posted February 14, 2014 Share Posted February 14, 2014 Like others, I had a whale of a day. On my second pour of Booker's. Just what the Dr. ordered... Link to comment Share on other sites More sharing options...
Vosgar Posted February 14, 2014 Share Posted February 14, 2014 After chatting with c2walker reminded me I had one of these open, I pulled it off the shelf and poured it for the first time in a few months. It's pretty durned good. Picked up a bunch of those 200ml's a few years ago. Darn good whiskey, it's a shame they quit making it Link to comment Share on other sites More sharing options...
393foureyedfox Posted February 14, 2014 Share Posted February 14, 2014 I didnt know they ever made that! Ill have to keep an eye out for that, as I usually just glance right over the AA stuff. That's one BT product I would like to give a shot. how long has this been gone? excuse my ignorance, but would it be a fair estimation to assume that current EHT BIB is what was in the bottle in the pic? Link to comment Share on other sites More sharing options...
bingstein Posted February 14, 2014 Author Share Posted February 14, 2014 I didnt know they ever made that! Ill have to keep an eye out for that, as I usually just glance right over the AA stuff. That's one BT product I would like to give a shot. how long has this been gone?excuse my ignorance, but would it be a fair estimation to assume that current EHT BIB is what was in the bottle in the pic?I'd be surprised if you find it bc I've only ever seen it once. This one is early 90s. I'm sure someone on here knows when it was discontinued. Link to comment Share on other sites More sharing options...
squire Posted February 14, 2014 Share Posted February 14, 2014 They still make that one? I haven't seen it in years. Link to comment Share on other sites More sharing options...
mbroo5880i Posted February 14, 2014 Share Posted February 14, 2014 would it be a fair estimation to assume that current EHT BIB is what was in the bottle in the pic?I believe it is a different mashbill. AA is the #2 mashbill (lower corn) while CEHT is the #1 mashbill (higher corn). I think RHF might be a closer approximation (mashbill and proof). Link to comment Share on other sites More sharing options...
jwacky Posted February 14, 2014 Share Posted February 14, 2014 Had some HH Gold Label BiB last night. Link to comment Share on other sites More sharing options...
DrBob Posted February 14, 2014 Share Posted February 14, 2014 Bourbon and cigars with friends on Thursdays after work. I had some Jim Beam Distiller's series, Jefferson's small batch, and Kirkland, ended the night with a little scotch, but that and the cigar are stories for other sub forums. Link to comment Share on other sites More sharing options...
jvd99 Posted February 14, 2014 Share Posted February 14, 2014 Currently open are OGD BIB, EHT SB, Big Bottom Port Finish, WLW, Handy, SAOS 6yr. Link to comment Share on other sites More sharing options...
flahute Posted February 14, 2014 Share Posted February 14, 2014 Finally tried the SB blend 60:40 (with OWA as the 60).Now I know why everyone like this. Link to comment Share on other sites More sharing options...
roaringboy Posted February 14, 2014 Share Posted February 14, 2014 After dinner had a makers mark whisky sour followed by a good pour of Willetts Pot then Rowan's Creek. Really liking the Rowan's. Sent from my XT890 using Tapatalk Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted February 14, 2014 Share Posted February 14, 2014 A bouquet of roses for tonight. Starting with some OESO. Lined up for later is OESK, OBSO & OBSK. Link to comment Share on other sites More sharing options...
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