Alphanumeric Posted January 18, 2014 Share Posted January 18, 2014 Nose: It smells like my colleague's 1970s wood condo in Lake Tahoe, the kind that is still decorated with the original orange and avocado colored appliances.Taste: It has a quick, sweet start then BOOMEXPLOSION. After that, it mellows for a second and tastes like a cabinet.Finish: That cabinet is subsequently lit on fire and smolders in your throat.Overall: This bourbon uses your uvula like a punching speedbag. If that's your thing, you'll like it. I didn't, but one of the other TWS SelectLadiesTM did.You should post tasting notes more often. Link to comment Share on other sites More sharing options...
Daisy Bukes Posted January 20, 2014 Share Posted January 20, 2014 You should post tasting notes more often. Link to comment Share on other sites More sharing options...
Creggor Posted January 21, 2014 Share Posted January 21, 2014 Ok.. I opened my first bottle of the Small Batch last night.. It was rather hard for me to give an honest opinion then as I had downed some Weller Antique.. So tonight I poured a nice size pour and then took my time. I liked the drink very well.. Not a lot of burn.. Went donw nice and smooth for my taste.. I then added and ice cube and it did allow more of the flavors to come out.. Overall a very nice Bourbon for the price and one I will buy again.. Link to comment Share on other sites More sharing options...
Eskwar Posted January 21, 2014 Share Posted January 21, 2014 I bought one when it first came out, and did some SBSs vs the CEHT Single Barrel. Both pretty tasty, iirc, and I believe that I actually preferred the SmB, even without taking price into consideration (although I much preferred both the CEHT Barrel Proof and the Tornado to either SmB or Single Barrel). The SmB is one that I *would* buy again; however, on last night's Weller & Wine run, I paused by the CEHT section, and noticed a pronounced gap between the multiple CEHT Ryes and the CEHT Single Barrels: the SmB had been cleaned out! The dreaded "SB BOTM Effect," I suppose. Link to comment Share on other sites More sharing options...
dcbt Posted January 21, 2014 Share Posted January 21, 2014 I just discovered this bourbon a month or two ago and really enjoy it. I was intrigued with the other options in the Taylor line until I saw the prices and "settled" for the small batch. I'll probably buy it again once this bottle runs dry. Link to comment Share on other sites More sharing options...
mosugoji64 Posted January 23, 2014 Share Posted January 23, 2014 This is one I've enjoyed and am on my second bottle. On the nose, I get an initial hit of alcohol and that fruity BT rye with an undercurrent of caramel and a little peppery character. Most of that carries through on the palate, though the caramel steps forward a bit. The fruity element on the nose is more berry, but on the palate it's more date. I pick up some oak in the mid-palate but it's not overly woody. The peppery element from the nose is missing on the palate but returns on the finish, which is a bit more bitter than I would prefer but it's not unpleasant. To me, this is very good and similar to some of the good private barrels of BT I've had. If I had more access to those, those would be more appealing due to the price differential but I don't know of anyone in this area doing barrel picks. That said, I can see a third bottle of this in my future. Link to comment Share on other sites More sharing options...
Crowes Posted January 24, 2014 Share Posted January 24, 2014 I finally had a bottle of this a few months ago. It's been too long to give any indepth tasting notes, but I do remember getting an overwhelming cinnamon red hot profile on the mid palate that seemed to drown out any of the more subtle fruity or sweet notes. At first I didn't care for it, but by the end of the bottle I had a certain appreciation for it. I just picked up a bottle of the single barrel for the first time and it seems much better balanced to me. I still get the cinnamon, but it's kept in check and you can really tast the sweeter notes; honey, caramel, burnt sugar. It has a nice, buttery texture that I'm really enjoying. Link to comment Share on other sites More sharing options...
Pudsky Posted January 29, 2014 Share Posted January 29, 2014 Finnaly picked a bottle of this up tonight. I'll have a sip tonight, and one more tomorrow. Then write up something about it. Hey, finally I can particapate in a BOTM! Yay! Link to comment Share on other sites More sharing options...
BigBoldBully Posted January 29, 2014 Share Posted January 29, 2014 Bought this in 2012 for $36; my immediate impressions was that it had a lot of orange nougat and was fairly easy drinking as a sipper but focused too much on the mid-range and sweet notes without enough bottom end. At the time I compared it to the 2012 OFBB, as both are citrusy, and preferred the OFBB as having greater oomph and complexity. Finally returning to this bottle, thanks to BOTM, I have been surprised at how much I am liking it. Seems to have more wood and grip than I recall, and performs marvelously in a strongly proportioned sour old fashioned. Has my respect now, certainly, and even has me wishing I had picked up a second bottle (there might be some around but I seem to recall the local shop increased the price steeply, to the same level as the other EHTs, which hopefully is just an error). Link to comment Share on other sites More sharing options...
TunnelTiger Posted January 30, 2014 Share Posted January 30, 2014 Acutally my paranoia has started kicking in and I've started bunkering all the CETH as my wallet allows because the price is not going to be lower anytime in the near future. Link to comment Share on other sites More sharing options...
dcbt Posted February 22, 2014 Share Posted February 22, 2014 Picked up another bottle of this today and when I got home I remembered why I don't buy it more often. That damn packaging. And I'm not talking about the cardboard condom it comes in, but that sticker strip across the top. I have to get out the Goof Off to get it clean after peeling it off. (yes, I'm anal about my bottles being clean of all those extraneous stickers.) Link to comment Share on other sites More sharing options...
Josh_NC Posted February 24, 2014 Share Posted February 24, 2014 Acutally my paranoia has started kicking in and I've started bunkering all the CETH as my wallet allows because the price is not going to be lower anytime in the near future. Link to comment Share on other sites More sharing options...
Nonickel Posted March 24, 2014 Share Posted March 24, 2014 I finally found a bottle of CEHT small batch during a visit to my folk's place down in Charlotte. This stuff is hard to come by in NC; after seeing Tunnels post maybe I should have gotten all I could see on the shelf. $40/bottle for small batch, $70 for the rye, so the rye stayed on their shelf.I actually bought 11 bottles of the Tornado when it came out at $80 a bottle, I liked it that much. My wife complained a lot. I have seen it offered at $800 a bottle now! So who is complaining now. My wife. Why am I not selling the 9 bottles I have left at that price? You can't win. Link to comment Share on other sites More sharing options...
squire Posted March 24, 2014 Share Posted March 24, 2014 You can only retreat, strategically. Link to comment Share on other sites More sharing options...
garbanzobean Posted March 24, 2014 Share Posted March 24, 2014 You can only retreat, strategically.Squire is a modern day Fabian. Link to comment Share on other sites More sharing options...
TunnelTiger Posted March 24, 2014 Share Posted March 24, 2014 I like to refer to it as a retrograde action. Link to comment Share on other sites More sharing options...
MTNBourbon Posted February 16, 2015 Share Posted February 16, 2015 I really like this one, will buy some more soon. Link to comment Share on other sites More sharing options...
whiskey buyer Posted July 3, 2016 Share Posted July 3, 2016 I just picked up a bottle of the small batch, and found it very good. Now, I cannot give you all the different smells or the nuances of taste. I can only tell you if I liked it or not. I did find it a little hot, but I also took into consideration that it is 100 proof. When I first smelled it I admit is smelled differently than I expected. It doesn't have that typical bourbon smell I expected. I tasted it neat and found it a little hot on the front with a nice warm finish. I did note the taste of the char at the end. I then put some on the rocks, my preferred way of drinking bourbon. I found it to be a very enjoyable pour, and look forward to enjoying it over the coming weeks. Link to comment Share on other sites More sharing options...
Richnimrod Posted July 3, 2016 Share Posted July 3, 2016 37 minutes ago, whiskey buyer said: I then put some on the rocks, my preferred way of drinking bourbon. I found it to be a very enjoyable pour, and look forward to enjoying it over the coming weeks. Welll, then! Enjoy any/all of your drams in the manner that gives you the best experience, at the time you enjoy 'em. If that means mostly 'on the rox', or icy cold but neat, or warm and straight, or mixed with Mountain Dew.... doesn't matter! What matters is your experience, at the time you're enjoying the pour. Others may tell you there's a 'preferred' way to taste Bourbon, or a 'right way' to do it, or a 'wrong way'. All that is Bullshit! If you've found a way that gives you the best experience in the moment; then, that's the way for you to do it, at that moment. Have at it, my friend! Link to comment Share on other sites More sharing options...
flahute Posted July 3, 2016 Share Posted July 3, 2016 20 minutes ago, Richnimrod said: Welll, then! Enjoy any/all of your drams in the manner that gives you the best experience, at the time you enjoy 'em. If that means mostly 'on the rox', or icy cold but neat, or warm and straight, or mixed with Mountain Dew.... doesn't matter! What matters is your experience, at the time you're enjoying the pour. Others may tell you there's a 'preferred' way to taste Bourbon, or a 'right way' to do it, or a 'wrong way'. All that is Bullshit! If you've found a way that gives you the best experience in the moment; then, that's the way for you to do it, at that moment. Have at it, my friend! I've heard that Jimmy Russell said he prefers his bourbon with ice because it makes the ice taste better. Link to comment Share on other sites More sharing options...
Richnimrod Posted July 3, 2016 Share Posted July 3, 2016 10 hours ago, flahute said: I've heard that Jimmy Russell said he prefers his bourbon with ice because it makes the ice taste better. HA! Flahute, I can't dispute Jimmie's call on that; nor would I presume to do so. I do agree, in fact. I'd even go so far as to say Bourbon makes darned near anything taste better. Link to comment Share on other sites More sharing options...
T Comp Posted July 3, 2016 Share Posted July 3, 2016 16 hours ago, Richnimrod said: .... If that means mostly 'on the rox', or icy cold but neat, or warm and straight, or mixed with Mountain Dew.... doesn't matter! What matters is your experience, at the time you're enjoying the pour. Others may tell you there's a 'preferred' way to taste Bourbon, or a 'right way' to do it, or a 'wrong way'. All that is Bullshit! You lost me at mixed with Moutain Dew, Rich...if a mostly or 'preferred way' . Link to comment Share on other sites More sharing options...
Richnimrod Posted July 4, 2016 Share Posted July 4, 2016 7 hours ago, T Comp said: You lost me at mixed with Moutain Dew, Rich...if a mostly or 'preferred way' . Don't y'all mix yer George T. Stagg with Mountain Dew????? I was told that was expected due to the high proof. NO? Link to comment Share on other sites More sharing options...
whiskey buyer Posted July 6, 2016 Share Posted July 6, 2016 On 7/2/2016 at 9:48 PM, Richnimrod said: Welll, then! Enjoy any/all of your drams in the manner that gives you the best experience, at the time you enjoy 'em. If that means mostly 'on the rox', or icy cold but neat, or warm and straight, or mixed with Mountain Dew.... doesn't matter! What matters is your experience, at the time you're enjoying the pour. Others may tell you there's a 'preferred' way to taste Bourbon, or a 'right way' to do it, or a 'wrong way'. All that is Bullshit! If you've found a way that gives you the best experience in the moment; then, that's the way for you to do it, at that moment. Have at it, my friend! I made a mint julip with it last night, and really enjoyed it. Link to comment Share on other sites More sharing options...
mosugoji64 Posted July 11, 2016 Share Posted July 11, 2016 I bought a bottle of JDSB Barrel Proof recently because I wanted to try it, but also because a friend, who is a JD fan, was coming over and I wanted him to be able to try it. I poured us each a glass and we had a few sips over the course of conversation, then he leaned over and asked sheepishly, "Could I get some ice for this? It's how I usually drink it." I told him he should have asked for it up front and to ALWAYS drink it how you like it! I commend people for stepping outside their comfort zones but never condemn them for drinking whiskey the way they like it! Link to comment Share on other sites More sharing options...
Recommended Posts