What rye are you drinking Spring/Summer 2014?

[Ravensfire]

Think a TTB letter is circulating?

We know that Drew at least visits here and probably does follow some of the major blogs. He could have just seen the storm that others have just gone through and decided it wasn't worth damaging the WFE brand and just silently added them. That, to me, would be the most honorable approach for any bottler - just add the label. Don't brag about it - you weren't being honest before you got caught. Just put the sticker on the bottle.

[mbroo5880i]

I wonder why they didn't put the sticker over the other distilled and bottling information?

[squire]

Baby steps ..........

[Memphis]

Dickel Rye today, more IN juice. And quite nice too

[squire]

Rye today,

gone tomorrow.

The bottle is empty,

much to his sorrow.

[amg]

The WFE rye I bought in the spring said 'Distilled in Indiana' on it. I don't think it was a sticker.

[squire]

No it was an admission.

[bearmark]

Still working on some Copper Fox Rye from Wasmund's in VA. It's an interesting whiskey with 2/3 rye and 1/3 malted barley that was smoked over apple and cherry wood. It makes for a very different rye whiskey and I'm still trying to determine what I think of it. It's hard to compare it to other rye whiskey.

[squire]

Yes and not my cup of tea but why should Micros try to make something same as the majors.

[GaryT]

Still working on some Copper Fox Rye from Wasmund's in VA. It's an interesting whiskey with 2/3 rye and 1/3 malted barley that was smoked over apple and cherry wood. It makes for a very different rye whiskey and I'm still trying to determine what I think of it. It's hard to compare it to other rye whiskey.

[smokinjoe]

A neat pour of TH Handy after dinner. Just a magnificent rye full of baking spices and chewiness.

[Old Dusty]

This guy approves of your review. He loves chewiness.

[s8ist]

Revisiting my bottle of Hillrock double cask rye tonight.

[oke&coke]

Sipping on some Ritt rye DSP1. First time trying the new distiller. Good drink.

[GaryT]

Pour of Willett 2yr after lunch while I pack the car for KBF!

[r60slash5]

WT101 rye newer addition. Drinking in both an Old Fashion, and a Sazerac cocktail.

Ted

[Ravensfire]

The WFE rye I bought in the spring said 'Distilled in Indiana' on it. I don't think it was a sticker.

As I was packing some bottles preparing to pout the house on the market, I noticed that my new bottle of WFE 7 year rye had "Distilled in Indiana" printed on it. My 5 year bottle on the other hand had nothing.

[Old Dusty]

As I was packing some bottles preparing to pout the house on the market, I noticed that my new bottle of WFE 7 year rye had "Distilled in Indiana" printed on it. My 5 year bottle on the other hand had nothing.

[squire]

Bottles 49-76 went into a different label and bottles 76-103 went into another brand and . . .

[LCWoody]

Having some JPS 21y rye to end the night.

[El Vino]

Gotta love the South. Parents Weekend in Charleston. Huge pour of Sazerac Rye at a bar before dinner. Rare enough in NJ stores. Never seen in a bar. Great rye spice, can see the family resemblance with th 18yo. Think I need one of these.

[unclebunk]

Rittenhouse BIB. Still one of my favorite ryes and an absolute bargain at $23. And to think that just a few short years ago I used to buy it for a mere $13 before its slow and steady increase in price. (Binny's now has it for $27 and it won't be long before it hits $30. Still good value but the Scotsman in me will be irked.)

[smokinjoe]

Willett 4 yr 110 pr, while I tend the chicken on the grill. This iteration of LDI rye is such a pungent, smack in the face, and spicy animal. Really is tamed with a touch of water, and imparts a wonderful creaminess and fullness to it. Seems counterintuitive.

[GaryT]

Following unclebuck on the Ritt BIB bandwagon on this Sunday afternoon. I really need to pick up more of this before the general public figures it out and it starts being scooped up.

[KyleCBreese]

Getting towards the end of my bottle of McKenzie. Have really been enjoying this. The dark chocolate/coffee finish has me coming back for more.