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What bourbon are you drinking? Fall 2014


DBM
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Started with some Baby Saz for the first time, just bought it, very tasty, I like it...then went with my other new purchase Oc101,not what I expected, but better, very smooth and tasty much different than the OC8,anyone know about how old these are(Baby saz, OC101) I know I could search for it, and will if no one can answer it. Any way getting ready for the Packer game so need a few more pours yet. GO PACKERS!!!

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Started with some Baby Saz for the first time, just bought it, very tasty, I like it...then went with my other new purchase Oc101,not what I expected, but better, very smooth and tasty much different than the OC8,anyone know about how old these are(Baby saz, OC101) I know I could search for it, and will if no one can answer it. Any way getting ready for the Packer game so need a few more pours yet. GO PACKERS!!!

i bought OC101 once, and really liked it. For some reason, Ive never bought another one. ill try to remember that.....

some friends had it for the first time and were talking about how they enjoyed it just last week....

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Got an urge for some Russell's Reserve 10/90 yesterday and it tasted so good that I'm having more tonight. Just the right amount of spiciness with an outstanding finish.

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Trying to kill off a bottle of WT American Honey Sting someone left here.

Making a tall glass of spicy lemonade.

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Started with some Baby Saz for the first time, just bought it, very tasty, I like it...then went with my other new purchase Oc101,not what I expected, but better, very smooth and tasty much different than the OC8,anyone know about how old these are(Baby saz, OC101) I know I could search for it, and will if no one can answer it. Any way getting ready for the Packer game so need a few more pours yet. GO PACKERS!!!

As far as I know, baby Saz is still 6 yrs old and OC 101 is NAS (I don't think it came out until after OC10 was discontinued).

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A few small pours go OGD114. A few small pours tomorrow will finish off the bottle. I need to consolidate and make room before opening anything new.

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Finished off a BT bottle with a final pour and having a pour of J.W. Dant. That stuff is HH to the bone. And I dig the old fashioned labels HH still uses like Dant, J.T.S. Brown, and OldFitzBiB.

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Started with ETL. A classic that satisfies as much today as when I first discovered it a little more than a year ago.

Following up with another vatting of Stagg Jr. batch 1 with a little CEHT Small Batch. This combo is really hitting the spot. Super drinkable, it almost goes down TOO easy.

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Having a little bit of TPS FR OESK. I'm enjoying it very much, but as much as I try to love the E recipes, I'm really a B guy, through and through.

Edited by Phil T
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I have a bottle of 1792 Ridgemont Reserve 8yr that's taking up too much space on the shelf so I'm working to empty it. Nothing offensive about it, but it doesn't tickle enough of the right spots to warrant replacing it when done.

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4R125th just tastes like the holidays to me, damn good pour. Followed with a bit of my 4RYL BP that I put together awhile back. This gets better every pour, only a couple left though, it wasn't a large batch.

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Cracked open a dusty bottle of OC 10 year I stumbled across a few months ago.

Was filling some recent holes in the liquor cabinet with stock from the garage and stumbled across it a second time...:cool:

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Opened a bottle of Pure Kentucky XO I've had sitting around for a few years. A nice change of pace from my usual FRSB, and better than I remember.

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