MTNBourbon Posted March 2, 2015 Share Posted March 2, 2015 Four Roses Small BatchFour Roses Single Barrel Link to comment Share on other sites More sharing options...
Travis D Posted March 2, 2015 Share Posted March 2, 2015 2x ECBP1x EC12 1.75l Link to comment Share on other sites More sharing options...
BMartin42 Posted March 2, 2015 Share Posted March 2, 2015 Grabbed 2x OWA and walked out happy. First I've seen it in quite a while. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted March 2, 2015 Share Posted March 2, 2015 Managed to acquire this bottle of Blantons SFTB recently. Looking forward to giving it a try! Link to comment Share on other sites More sharing options...
Hop Posted March 3, 2015 Share Posted March 3, 2015 The problem I've had with the HMcK is that it is so inconsistent from bottle to bottle. Some were fantastic and others just meh. Combine that with the price which is now $39.99 to $49.99 in my area makes it a simple pass. Link to comment Share on other sites More sharing options...
Coop776 Posted March 3, 2015 Share Posted March 3, 2015 Over the past month:9 Forged Oak2 Lost Prophet2 OWA2 W123 VSOF 122 OFBB2 StaggJrBaby Saz4 Pepper 6yrFighting Cock 6EWBIBnormally I dont buy at this pace, but Ive run across too many good finds to pass up Link to comment Share on other sites More sharing options...
Vosgar Posted March 3, 2015 Share Posted March 3, 2015 Four liters of OGD 86 -- yes, 86 -- for $13.99 each.Any chance of one of those showing up at the gazebo? :yum: Link to comment Share on other sites More sharing options...
johnnybogey Posted March 3, 2015 Share Posted March 3, 2015 Eagle Rare (pre-label change) Want to do a side by side tasting. Right off the bat, the newer Eagle Rare is much darker in color. OWA liter Link to comment Share on other sites More sharing options...
GrPeMi Posted March 3, 2015 Share Posted March 3, 2015 Managed to acquire this bottle of Blantons SFTB recently. I've got one of those coming in several weeks after a friend makes his next trip to Japan. I plan on sharing it with him, but I'm concerned that it might be a bit sweet for his tastes... Link to comment Share on other sites More sharing options...
leo_mm Posted March 3, 2015 Share Posted March 3, 2015 I've got one of those coming in several weeks after a friend makes his next trip to Japan. I plan on sharing it with him, but I'm concerned that it might be a bit sweet for his tastes...I opened a bottle of Blanton's STFB recently; I would not call it overly sweet. If anything there is a very savory (almost salty) character to it. Really fantastic stuff, and holds up well to a drop of water. My favorite in the Blanton's line. Link to comment Share on other sites More sharing options...
Chris m Posted March 3, 2015 Share Posted March 3, 2015 Forged oak, rock hill farms, and a store select SA 8yr rye. Link to comment Share on other sites More sharing options...
Barrel_Proof Posted March 3, 2015 Share Posted March 3, 2015 Any chance of one of those showing up at the gazebo? :yum:Now there's an idea! :cool: Link to comment Share on other sites More sharing options...
Pug Posted March 3, 2015 Share Posted March 3, 2015 I am now the happy owner of Elijah Craig 12 Year. I had a pour of it at a bar a few months ago, loved it, and it was a good time to get another bourbon in the house. This marks my second ever bourbon purchase (the first being a bottle of McKenna 10yr) Link to comment Share on other sites More sharing options...
Quintilian Posted March 3, 2015 Share Posted March 3, 2015 I am now the happy owner of Elijah Craig 12 Year. I had a pour of it at a bar a few months ago, loved it, and it was a good time to get another bourbon in the house. This marks my second ever bourbon purchase (the first being a bottle of McKenna 10yr) Link to comment Share on other sites More sharing options...
Crockus Posted March 3, 2015 Share Posted March 3, 2015 Jeffersons Reserve, Makers Mark, and Buffalo Trace. Getting ready for the weekend celebrating my birthday. Link to comment Share on other sites More sharing options...
El Vino Posted March 3, 2015 Share Posted March 3, 2015 · Hidden Hidden Did a little side-by-side of EC12 and Forged Oak. They are remarkably similar. Except for price , of course. Link to comment
jlafou1 Posted March 4, 2015 Share Posted March 4, 2015 Was it just me or anyone else a little surprised by the price tag for the Makers Cask Strength 350mL? It's $36 where I'm at. I couldn't imagine paying $72 for a whole bottle of barrel proof makers Link to comment Share on other sites More sharing options...
Travis D Posted March 4, 2015 Share Posted March 4, 2015 Found a nice little spot today in the middle of nowhere.Willett 4 yr rye green wax topETLRittenhouse DSP 354Charter 10 liters Link to comment Share on other sites More sharing options...
smknjoe Posted March 4, 2015 Share Posted March 4, 2015 Those Willett ryes used to be all over the place in Houston. I hope you got it for ~$38. Link to comment Share on other sites More sharing options...
Travis D Posted March 4, 2015 Share Posted March 4, 2015 A little more, 45. I had grabbed a 4 yr (I think foil top?) in Houston for about your price earlier last year. Enjoyed it and that's why I went ahead and grabbed these 2 off the shelf. Up charged and a different barrel - we'll see where it lands. Link to comment Share on other sites More sharing options...
smknjoe Posted March 4, 2015 Share Posted March 4, 2015 Not a bad price. And if you enjoy that's even better! Can't go wrong with ETL either. Link to comment Share on other sites More sharing options...
Hop Posted March 4, 2015 Share Posted March 4, 2015 Got a note from a fellow sb'r today to share in a case of W12. I'm feeling lucky and blessed! Link to comment Share on other sites More sharing options...
nd2005 Posted March 4, 2015 Share Posted March 4, 2015 Those Willett ryes used to be all over the place in Houston. I hope you got it for ~$38.It's all grown up to 6 years now!(And double the price) Link to comment Share on other sites More sharing options...
fozzy71 Posted March 4, 2015 Share Posted March 4, 2015 EC12 is one of my favorites. Mine too so I decided to try infusing it with Bacon.,, Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 4, 2015 Share Posted March 4, 2015 everythings better with bacon, but that just looks repulsive. hope it tastes better than it looks Link to comment Share on other sites More sharing options...
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