TehMik Posted December 5, 2016 Share Posted December 5, 2016 7 minutes ago, Midwest101 said: WT101. Got the tree up, little snow on the ground outside, stomach full of hot dogs and mac n cheese. Whiskey for dessert. Does it get any better? To answer your question, no, it does not. Link to comment Share on other sites More sharing options...
mbroo5880i Posted December 5, 2016 Share Posted December 5, 2016 Watched the Packer game and watching a Hallmark movie while enjoying a nice pour of Crown Liqour's Single Barrel 1792. I don't care much for regular 1792 but this single barrel is awesome. At 98.6 it is the optimal temperature and proof. I like it well enough that I bought 2 more yesterday at $25 each. Link to comment Share on other sites More sharing options...
Bourserker Posted December 5, 2016 Share Posted December 5, 2016 Opened a FR gift shop offering I bought a while back...like maybe in 2013...at least that's when it was bottled. Any way, it's an OBSO at 10 years and some months, and it's a pretty dang interesting pour. Been enjoying it. Ain't it fun having a stockpile to draw off of? Link to comment Share on other sites More sharing options...
Golferpimp1 Posted December 5, 2016 Share Posted December 5, 2016 Tried some BT Bourbon Cream I picked up today. Poured over ice...OMG this stuff is yummy. Interesting.....I've been debating grabbing this now for six months but keep ending up grabbing the owa next to it.... Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Golferpimp1 Posted December 5, 2016 Share Posted December 5, 2016 Stagg Jr. 132.5.....mmmmmm Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Clueby Posted December 5, 2016 Share Posted December 5, 2016 31 minutes ago, Golferpimp1 said: Interesting.....I've been debating grabbing this now for six months but keep ending up grabbing the owa next to it.... Sent from my iPad using Tapatalk Well I'd grab the OWA too if there ever WAS any. It doesn't make it to the shelf in MissourI. Even the wife really liked the BTBC. One of her coworkers lives near the store I found it at. We are sending them back for more tomorrow! Link to comment Share on other sites More sharing options...
elmossle Posted December 5, 2016 Share Posted December 5, 2016 Ended up polishing off a bottle of ECBP today. Good to the very last drop as usual. Link to comment Share on other sites More sharing options...
flahute Posted December 5, 2016 Share Posted December 5, 2016 E C B P!! Such a superior bourbon. Doesn't matter which batch. It has the qualities that many of the LE's have. If I miss out on all of the other LE's but still have this I'll be OK. Link to comment Share on other sites More sharing options...
Masset1982 Posted December 5, 2016 Share Posted December 5, 2016 its getting cold out there, a nice pour of WT12 to warm up. Feeling good right now! Cheers ! Link to comment Share on other sites More sharing options...
Masset1982 Posted December 5, 2016 Share Posted December 5, 2016 10 hours ago, flahute said: E C B P!! Such a superior bourbon. Doesn't matter which batch. It has the qualities that many of the LE's have. If I miss out on all of the other LE's but still have this I'll be OK. It can replace some of the finest. Widely available where I'm from, best heaven hill product. Never tired of it. I've only tasted batches 6 & 7, waiting for batch 11 to come home. Link to comment Share on other sites More sharing options...
MTNBourbon Posted December 6, 2016 Share Posted December 6, 2016 Still on this bottle, about half way through. Finally got to start reading "Kentucky Bourbon Whiskey" by Michael R. Veach, very interesting read. Link to comment Share on other sites More sharing options...
Kpiz Posted December 6, 2016 Share Posted December 6, 2016 Having OF1920 while watching the Ken Burns documentary on Prohibition Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
jeffrey r Posted December 6, 2016 Share Posted December 6, 2016 I had a pour of OF1920 last evening as well. I must say, it has opened up quite nicely with airtime, and was very thick, chewy and flavorful last night. I was less than impressed at first, but I have come around on the 1920 and think it is legit. Link to comment Share on other sites More sharing options...
meadeweber Posted December 6, 2016 Share Posted December 6, 2016 Stagg Jr. 132.2 with a splash of water was really hitting the spot last night. Link to comment Share on other sites More sharing options...
Masset1982 Posted December 6, 2016 Share Posted December 6, 2016 First some ECBP #7 and now some Blanton's SFTB. The 2015 Blanton is the winner tonight. Cheers ! Link to comment Share on other sites More sharing options...
Louisiana Posted December 6, 2016 Share Posted December 6, 2016 Link to comment Share on other sites More sharing options...
Guardian Enzo Posted December 7, 2016 Share Posted December 7, 2016 2 hours ago, Louisiana said: Dayum... Link to comment Share on other sites More sharing options...
RocAFella1 Posted December 7, 2016 Share Posted December 7, 2016 2 hours ago, Louisiana said: Jealous. Dare I ask which one is better tonight? A healthy pour of OWA for myself. Link to comment Share on other sites More sharing options...
0895 Posted December 7, 2016 Share Posted December 7, 2016 2 minutes ago, RocAFella1 said: Jealous. Dare I ask which one is better tonight? A healthy pour of OWA for myself. Answer: They are both delicious! Link to comment Share on other sites More sharing options...
flahute Posted December 7, 2016 Share Posted December 7, 2016 Elijah Craig - single barrel, 10yrs. Fantastic stuff. Has the classic underpinnings of EC - those round caramel flavors with a backbone of wood spice - but the spice is stronger in a good way. A lot stronger. It warms the chest (I only note that because it's unusual for me to feel that anymore) and the finish goes on for a longer time than standard EC. This is a great pick. Link to comment Share on other sites More sharing options...
Louisiana Posted December 7, 2016 Share Posted December 7, 2016 1 hour ago, RocAFella1 said: Dare I ask which one is better tonight? A healthy pour of OWA for myself. That's a tough question... The ORVW10/107 was a great opener & the WLW 135.4 was a great closer. I hope your enjoying the OWA. It's one of favorites! Link to comment Share on other sites More sharing options...
flahute Posted December 7, 2016 Share Posted December 7, 2016 Old Forester single barrel barrel proof. This is incredibly compelling stuff. They should really make this a thing. Enthusiasts would go crazy for it. Link to comment Share on other sites More sharing options...
MTNBourbon Posted December 7, 2016 Share Posted December 7, 2016 14 hours ago, Louisiana said: Very Nice! Link to comment Share on other sites More sharing options...
Guinny_Ire Posted December 7, 2016 Share Posted December 7, 2016 Congrats on scoring the bottles in the picture, No Hope in St. Louis of that. Went to my brothers, Saturday night, and brought 3 bottles (he put out some nice stuff but we didn't bring it downstairs). I brought JW Dant, Fighting Cock, and Very Old Barton. I'd opened the Dant a couple of weeks earlier, wasn't impressed. What a couple of weeks does thought. It was fantastic, a really good low end bourbon. The fighting cock is very buttery and I'm looking forward to seeing if being opened doesn't develop it further in a week or two. The Very Old Barton is right up there with Weller Reserve, but a different taste profile, was gifted by buddies who picked it up in Ark. Banana Bread and I'll throw in Mexican Coke, when you swish a little in your mouth, after the bubbles are gone. Really good stuff. Link to comment Share on other sites More sharing options...
Kpiz Posted December 7, 2016 Share Posted December 7, 2016 1 hour ago, Guinny_Ire said: and I'll throw in Mexican Coke, when you swish a little in your mouth, after the bubbles are gone. Really good stuff. Love this tasting note. Last night I revisited a bottle of Russel's Reserve Single Barrel that I opened a couple months ago but have let it get pushed to the back of the shelf. I added about 5 drops of water to my ~3oz pour, which brought out some interesting spice notes beyond the cinnamon I noticed last time. I'll probably need a couple more pours to identify the spices I'm tasting, but this one is opening up nicely. Link to comment Share on other sites More sharing options...
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