smokinjoe Posted February 8, 2020 Share Posted February 8, 2020 2020 is upon us, so what are we going to be mixing up this year? A Vieux Carré this afternoon. Link to comment Share on other sites More sharing options...
scratchline Posted February 8, 2020 Share Posted February 8, 2020 (edited) In a tiki mood and with a limited bar so I had to go original: Scant 2 oz Weller 107 1 1/2 oz white grapefruit juice 1/2 oz simple syrup Generous 1/2 oz orgeat Shake. Strain onto crushed ice. Too sweet so dump the whole thing back in the shaker tin and add: Generous 1/2 oz lemon juice Shake. Dump into a big glass. Add a float of Angostura bitters. Pretty good. Let's call the result: The Devil to Hand -Mike Edited February 9, 2020 by scratchline Link to comment Share on other sites More sharing options...
scratchline Posted February 9, 2020 Share Posted February 9, 2020 Another day, another Manhattan. Link to comment Share on other sites More sharing options...
Skipper Posted February 10, 2020 Share Posted February 10, 2020 I really need some more suggestions for bourbon cocktails but I tend to fall back on my fathers favorite (bourbon and ginger ale) or mine (old fashioneds.) This pic was before the simple syrup was done. I now have a pretty decent collection of bitters and LOVE all of them. They really round out the flavors of bourbon when paired well. Also, apologies for using Four Roses Small Batch for this but I was at the end of the bottle and hankering for opening something new to try. Link to comment Share on other sites More sharing options...
flahute Posted February 10, 2020 Share Posted February 10, 2020 1 hour ago, Skipper said: I really need some more suggestions for bourbon cocktails but I tend to fall back on my fathers favorite (bourbon and ginger ale) or mine (old fashioneds.) This pic was before the simple syrup was done. I now have a pretty decent collection of bitters and LOVE all of them. They really round out the flavors of bourbon when paired well. Also, apologies for using Four Roses Small Batch for this but I was at the end of the bottle and hankering for opening something new to try. Why are you apologizing? 4RSmB is great for cocktails. Have tried a Boulevardier yet? Vieux Carre'? Both are great. Link to comment Share on other sites More sharing options...
Skipper Posted February 10, 2020 Share Posted February 10, 2020 4 hours ago, flahute said: Have tried a Boulevardier yet? Vieux Carre'? Both are great. I've had neither but will add them to the list to try. As for the 4RSmB, I guess my apologies are because I really like that as a straight sipper. I think I'm apologizing to myself because I need more but wanted a cocktail. Link to comment Share on other sites More sharing options...
Richnimrod Posted February 10, 2020 Share Posted February 10, 2020 7 hours ago, Skipper said: I really need some more suggestions for bourbon cocktails... I am absolutely NOT a cocktail guy; but will pass on this advice I read many years ago from a mixologist of some repute... Try making ANY cocktail recipe that calls for whiskey, rye, rum, scotch, Irish, or any other such . . . or even vodka (apparently not Gin, though) and just replace what's called for with Bourbon! Link to comment Share on other sites More sharing options...
BigRich Posted February 10, 2020 Share Posted February 10, 2020 Sort of a cocktail question.....Does anyone have a bottle they use to hold simple syrup that they really like? I’ve tried several glass bottles, plastic bottles, condiments bottles, etc. and they piss me off for one reason or another. I really like the tipped squeeze “condiment” bottles but the syrup leaks out around the edges of the screw cap. Link to comment Share on other sites More sharing options...
Old Dusty Posted February 10, 2020 Share Posted February 10, 2020 5 minutes ago, BigRich said: Does anyone have a bottle they use to hold simple syrup that they really like? Rich have you tried one like this? Easy to fill and pour and the cap seals well. Plus it look kind of cool. 1 Link to comment Share on other sites More sharing options...
Old Dusty Posted February 10, 2020 Share Posted February 10, 2020 2 hours ago, Skipper said: I've had neither but will add them to the list to try. These aren’t true cocktails, but like you I have a large collection of various bitters. I don’t have much of a sweet tooth so I really enjoy combining different bourbons with different bitters. The combinations are pretty infinite. And I don’t miss the simple syrup. Try Old Forester 1920 and Woodford cherry bitters stirred on a big cube. Or Rebel Yell 100 ( or MMCS) and Aztec chocolate. Great after dinner sipper. 1 Link to comment Share on other sites More sharing options...
Phil T Posted February 10, 2020 Share Posted February 10, 2020 10 minutes ago, Old Dusty said: These aren’t true cocktails, but like you I have a large collection of various bitters. I don’t have much of a sweet tooth so I really enjoy combining different bourbons with different bitters. The combinations are pretty infinite. And I don’t miss the simple syrup. Try Old Forester 1920 and Woodford cherry bitters stirred on a big cube. Or Rebel Yell 100 ( or MMCS) and Aztec chocolate. Great after dinner sipper. I do this exact same thing all the time. I usually use MM46. 1 Link to comment Share on other sites More sharing options...
BigRich Posted February 10, 2020 Share Posted February 10, 2020 Rich have you tried one like this? Easy to fill and pour and the cap seals well. Plus it look kind of cool. I have but after several uses I find them to be annoying to really clean well. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted February 10, 2020 Share Posted February 10, 2020 (edited) Morning Glory 1 OZ bourbon/rye 1 OZ cognac/armagnac/brandy 1 tsp orange liqueur 1 dash absinthe/Herbsainte drop or so of Angostura simple syrup to taste Mix together, put in an OF glass with ice and add club soda lemon twist This works with Rock and Rye - skip the simple syrup and substitute R&R for part or all the bourbon/rye. OR skip the SS and add 1 OZ of R&R to the above. We had this last night when trying to figure out how to use up (1) a half full Christmas-gifted bottle of Mr. Boston R&R short of pouring it out, (2) dregs of a 20 YO bottle of Hennessy VS to free up shelf space for a newer/superior replacement, (3) a 375 containing an orange liqueur "we" won't buy again. SURPRISINGLY good with pistachios pre-dinner. Nuts NOT in the drink BTW. Supposedly, Jerry Thomas thought something like this up in the 1880s. Dave Wondrich also wrote about its popularity in the 1920s-30s. Edited February 10, 2020 by Harry in WashDC 375 not 735 Link to comment Share on other sites More sharing options...
smokinjoe Posted February 10, 2020 Author Share Posted February 10, 2020 5 hours ago, BigRich said: Sort of a cocktail question..... Does anyone have a bottle they use to hold simple syrup that they really like? I’ve tried several glass bottles, plastic bottles, condiments bottles, etc. and they piss me off for one reason or another. I really like the tipped squeeze “condiment” bottles but the syrup leaks out around the edges of the screw cap. If you like the concept of the squeeze condiment bottles, I’m wondering if going to a higher end type might help on the seal on the screw cap? I’m sure there are better quality ones available at Cooks Warehouse or Sur La Table? Link to comment Share on other sites More sharing options...
Harry in WashDC Posted February 10, 2020 Share Posted February 10, 2020 (edited) 6 hours ago, BigRich said: Sort of a cocktail question..... Does anyone have a bottle they use to hold simple syrup that they really like? I’ve tried several glass bottles, plastic bottles, condiments bottles, etc. and they piss me off for one reason or another. I really like the tipped squeeze “condiment” bottles but the syrup leaks out around the edges of the screw cap. Recently, my wife picked up a Master of Mixes simple syrup in a plastic squeeze bottle for use in cooking and cocktails. SEE www.masterofmixes.com for an image under "products" - scroll down to the blue label. It's sturdy enough to be top-rack dishwasher safe. Its contents work for us so I stopped making SS. Plus, as the scullery in our house, it is one less pot and fewer utensils (spoons, spatulas, funnel, bottle, bottle cap) I have to wash. Or replace like that one time when a sugar ring, akin to a bathtub ring, somehow affixed itself inside the pot I was using. EDIT - FOREVER affixed itself. Edited February 10, 2020 by Harry in WashDC Link to comment Share on other sites More sharing options...
Bret Bret Posted February 12, 2020 Share Posted February 12, 2020 1 part Fever Tree ginger beer, 2 parts OF 1920, 3 amaretto soaked Fabbri Amarena cherries, no bitters. I think this will be repeated many times. Link to comment Share on other sites More sharing options...
Vosgar Posted February 13, 2020 Share Posted February 13, 2020 3 hours ago, Bret Bret said: 1 part Fever Tree ginger beer, 2 parts OF 1920, 3 amaretto soaked Fabbri Amarena cherries, no bitters. I think this will be repeated many times. Damn!! I'm not a cocktail kinda guy (too much work/I'm too lazy) but this sounds amazing Link to comment Share on other sites More sharing options...
tanstaafl2 Posted February 13, 2020 Share Posted February 13, 2020 On 2/10/2020 at 12:15 AM, Skipper said: I really need some more suggestions for bourbon cocktails On 2/10/2020 at 1:49 AM, flahute said: Have tried a Boulevardier yet? Vieux Carre'? Both are great. Hmm, I may have heard of one or two bourbon cocktails! Although for me at least a Vieux Carre is a rye (and cognac) cocktail. Boulevardier is a good place to start. Solid drink, easy to make and not too many new ingredients you have to buy. I like a Paper Plane and all its variations. Perhaps my favorite is this 3/4:3/4:3/4:3/4 version: Bourbon (traditionally Elijah Craig back when it was still a 12yo but most any decent bourbon will do) Campari (or Aperol which is a bit less bitter) Ramazotti (replaces the traditional Amaro Nonino) Lemon Juice (fresh of course!) Shake, Strain and serve up! Link to comment Share on other sites More sharing options...
flahute Posted February 13, 2020 Share Posted February 13, 2020 2 hours ago, tanstaafl2 said: Hmm, I may have heard of one or two bourbon cocktails! Although for me at least a Vieux Carre is a rye (and cognac) cocktail. Boulevardier is a good place to start. Solid drink, easy to make and not too many new ingredients you have to buy. I like a Paper Plane and all its variations. Perhaps my favorite is this 3/4:3/4:3/4:3/4 version: Bourbon (traditionally Elijah Craig back when it was still a 12yo but most any decent bourbon will do) Campari (or Aperol which is a bit less bitter) Ramazotti (replaces the traditional Amaro Nonino) Lemon Juice (fresh of course!) Shake, Strain and serve up! As usual, you are my superior with cocktail knowledge so good reminder on the Vieux Carre. The Paper Plane is an excellent choice! Link to comment Share on other sites More sharing options...
TwoFingers Posted February 16, 2020 Share Posted February 16, 2020 Work has been a real bear the last few weeks. Decided to go with a Sazerac as sort of relief from the grind. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted February 22, 2020 Author Share Posted February 22, 2020 A little Negroni while catching a little Sun on this nice afternoon. Blood orange wedge really gives it a nice pop. 3 Link to comment Share on other sites More sharing options...
smokinjoe Posted February 23, 2020 Author Share Posted February 23, 2020 A Wry Monk while listening to Braves Spring Training baseball on the radio. Oh, what a great day! 1 Link to comment Share on other sites More sharing options...
TwoFingers Posted February 26, 2020 Share Posted February 26, 2020 Celebrating Mardi Gras with a Veaux Carre. Loved this drink since trying it at the Carousel Bar in New Orleans. They serve if in the rocks but I like it straight up. Also makes a nice "family" picture. 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted March 1, 2020 Author Share Posted March 1, 2020 Listening to some Braves on the radio with a cocktail presented here by fellow baseball guy and BOTY, Harry. The Diamondback Lounge. Link to comment Share on other sites More sharing options...
0895 Posted March 13, 2020 Share Posted March 13, 2020 Felt lazy tonight and didn’t wanna mix my own. This one is pretty good, and will mess you up real quick . Link to comment Share on other sites More sharing options...
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