doubleblank Posted June 23, 2012 Share Posted June 23, 2012 Apple wood for the ribs is my recomendation. Sometimes I mix bourbon and apple juice in a spritzer bottle to spritz the ribs while on the WSM. Don't know if it adds flavor, but it smells nice. And an internet search will turn up many easy-to-make BBQ sauces incorporating bourbon. A quick BBQ sauce is to reduce 1/2 cup of bourbon down to less than 1/4 cup and add to your favorite store bought sauce. Link to comment Share on other sites More sharing options...
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