HighInTheMtns Posted August 30, 2013 Share Posted August 30, 2013 EWSB 2003...again, because its the only thing I have. Walking into a store and trying to only pick one bottle(on a limited budget, to boot!) is so difficult when you know that people say good things about SO MANY different bottles.....where oh where do I go from here?:bigeyes: Link to comment Share on other sites More sharing options...
bingstein Posted August 30, 2013 Share Posted August 30, 2013 A Vandy fan?! They're playing the brown bears well.I lived in Kissam my frosh year. Link to comment Share on other sites More sharing options...
DeadEye09 Posted August 30, 2013 Share Posted August 30, 2013 From here, go to smokinjoe's house.As far as what to buy next... I saw you mention Four Roses in your intro post - I vote FR1B. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted August 30, 2013 Share Posted August 30, 2013 I just may do that! I think I've narrowed it down to Four Roses or ETL...or OGD114. (Also, my local store has a couple bottles of ECBP and I know this is hard to find right now...should I pick it up and wait until Im more 'experienced' until I open it?)I really can't thank everyone enough for all the help! Link to comment Share on other sites More sharing options...
ChainWhip Posted August 30, 2013 Share Posted August 30, 2013 So... I'd buy the ECBP but I'm in favor of all of your options.And I'd open it. Screw experience. Not like you have to drink it all tomorrow.What he said... You get experience by drinking it. :-) Link to comment Share on other sites More sharing options...
Nillion Posted August 30, 2013 Share Posted August 30, 2013 I third the previous comments. Grab the ECBP. You can always water it down if the barrel proof proves a bit too strong to you at the moment. But honestly, even for a 137 proof bourbon, it's still amazingly smooth. All your options are quite tasty though. Link to comment Share on other sites More sharing options...
MauiSon Posted August 30, 2013 Share Posted August 30, 2013 (edited) Two pours of '93 WT80. Mmm, I detect oily, fruity caramel with tobacco spice followed by a hint of copper. I believe this is better than FRYL with the bonus of being a few bits cheaper (balanced by lower shoulder fill level, tho). I'm getting addicted to dusties while depleting my small stock. Edited August 30, 2013 by MauiSon Link to comment Share on other sites More sharing options...
gooneygoogoo Posted August 30, 2013 Share Posted August 30, 2013 Willet Estate 6 Year Single Barrel Bourbon 119 Proof is hitting the spot while celebrating the start of college football and my brother's first win as a high school JV QB Link to comment Share on other sites More sharing options...
bigtoys Posted August 30, 2013 Share Posted August 30, 2013 a friend just left after sampling the new Stagg Jr. and comparing it to Bookers and Stagg. The Jr has a nice sweetness upfront; Stagg has it more on the back end. The Bookers had a strong, rather unpleasant alcohol taste and was the big loser tonight. The Stagg Jr. is definitely worth having. Link to comment Share on other sites More sharing options...
Kalessin Posted August 30, 2013 Share Posted August 30, 2013 Felt like having something to drink after dinner. Opened up the cabinet bar, and poured a little FRYL to taste while I contemplated. Not bad, but not what I was looking for.Digging around in the back of the shelves I turned up a 1/2 pour of WTR101, and with space in the bar at such a premium, emptied the bottle so I could empty a space. With rye on the mind, I mixed up a manhattan with Ritt BiB, Cocchi Americano sweet vermouth, Fee's Orange Bitters, and four luxardo cherries. Yum!Poured a little OFBB 2011 just now as that's the next bottle I want to clear out. There are bottles waiting in basement storage for the coveted spaces up in the living room! Link to comment Share on other sites More sharing options...
bigtoys Posted August 30, 2013 Share Posted August 30, 2013 Felt like having something to drink after dinner. Opened up the cabinet bar, and poured a little FRYL to taste while I contemplated. Not bad, but not what I was looking for.Digging around in the back of the shelves I turned up a 1/2 pour of WTR101, and with space in the bar at such a premium, emptied the bottle so I could empty a space. With rye on the mind, I mixed up a manhattan with Ritt BiB, Cocchi Americano sweet vermouth, Fee's Orange Bitters, and four luxardo cherries. Yum!Poured a little OFBB 2011 just now as that's the next bottle I want to clear out. There are bottles waiting in basement storage for the coveted spaces up in the living room!sounds like quite a night! Link to comment Share on other sites More sharing options...
smknjoe Posted August 30, 2013 Share Posted August 30, 2013 Finishing a big pour of the current 4RBP. This bottle won't last long if I'm not careful. Link to comment Share on other sites More sharing options...
GaryT Posted August 30, 2013 Share Posted August 30, 2013 So... I'd buy the ECBP but I'm in favor of all of your options.And I'd open it. Screw experience. Not like you have to drink it all tomorrow. I'd second that. I understand the budget woes - if you're still looking to find what you like, I'd take $25 and buy a bunch of 50 mL and 200 mL. Although I wouldn't let the ECBP slip by. It won't go bad if you try it and don't like it - it'll keep Link to comment Share on other sites More sharing options...
hn4bourbon Posted August 30, 2013 Share Posted August 30, 2013 Last night, I revisited BH8yr and Baker's in their 50ml sizes. I actually enjoyed Baker's pretty well but I don't think I would be buying a bottle of either of these. I then went on to try some gentleman jack and jack daniel's single barrel for the first time. I was lucky to have a pour of FRSmBLE2012 to finish the night:) Link to comment Share on other sites More sharing options...
Wryguy Posted August 30, 2013 Share Posted August 30, 2013 My first pour of VOB BiB. Soon to be followed by another. This is pretty good, a real keeper. Should have bought a couple more. Link to comment Share on other sites More sharing options...
squire Posted August 30, 2013 Share Posted August 30, 2013 Just buy a case and be done with it, it's Barton after all. Link to comment Share on other sites More sharing options...
Wryguy Posted August 30, 2013 Share Posted August 30, 2013 I'm really exited for some Col. Lee Bib from 84 I got comin. This next pour of the Barton bib is gonna be over a fat cube. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted August 30, 2013 Share Posted August 30, 2013 ECBP BIG ASS POUR........little bitty ice cube,this should get things started off in the right direction and set the tone for the rest of the evening. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted August 30, 2013 Share Posted August 30, 2013 ECBP BIG ASS POUR........little bitty ice cube,this should get things started off in the right direction and set the tone for the rest of the evening. Link to comment Share on other sites More sharing options...
squire Posted August 30, 2013 Share Posted August 30, 2013 Col Lee BIB is an unsung hero. Link to comment Share on other sites More sharing options...
smknjoe Posted August 30, 2013 Share Posted August 30, 2013 Cheers Ryan! I'm about to do the same with some 4R OBSK. This stuff is sweet and spicy. Link to comment Share on other sites More sharing options...
Old Dusty Posted August 30, 2013 Share Posted August 30, 2013 Can you upstage the KC120-killing pour posted the other night? Link to comment Share on other sites More sharing options...
Wryguy Posted August 30, 2013 Share Posted August 30, 2013 I'm reminded of why I don't drink on ice. The texture of the VOB on ice is quite nice, but there goes the depth. I need proof to taste anything. This goes down like butter though. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted August 30, 2013 Share Posted August 30, 2013 Can you upstage the KC120-killing pour posted the other night? Link to comment Share on other sites More sharing options...
whiskeyobsessive Posted August 30, 2013 Share Posted August 30, 2013 4R OESO from the Delaware store recommended me by michaelturtle1. A few thoughts: this stuff is perilously drinkable at barrel proof (116). Uniquely, a lot of pears on the nose which is pretty cool. Overall this stuff is freaking fantastic. I want to try more E mashbill SB's as I suspect I like them better: still high-ish rye at 20% bur sweeter and heavier. Really nice. Link to comment Share on other sites More sharing options...
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