whiskeyagonzo Posted September 1, 2013 Share Posted September 1, 2013 Had some RR SmB SB last night. A nightcap while watching Cape Fear (The Original). Link to comment Share on other sites More sharing options...
393foureyedfox Posted September 1, 2013 Share Posted September 1, 2013 had some Charter 101 last night while watching the storms roll in from the porch. while i really enjoyed this at first, last night did nothing for me. maybe its the cold im almost over, but the bourbon really seemed to fall apart last night. the bottles down to the bottom 1/5 too though....FC103 is taking the lead in the battle between the two Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted September 1, 2013 Share Posted September 1, 2013 Sipping on some AAA 10 year while cooking up some tasty vittles. Link to comment Share on other sites More sharing options...
squire Posted September 1, 2013 Share Posted September 1, 2013 Barton in the coffee while making breakfast. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted September 1, 2013 Share Posted September 1, 2013 I've moved onto some W12. It's going down too easy today. Good thing I do t have to work tomorrow. Link to comment Share on other sites More sharing options...
squire Posted September 1, 2013 Share Posted September 1, 2013 Come to think of it I don't have to go to work tomorrow either. Link to comment Share on other sites More sharing options...
KySalesRep Posted September 1, 2013 Share Posted September 1, 2013 Just starting my drinking for the day, going with FRSB OBSK for openers. Link to comment Share on other sites More sharing options...
smokinjoe Posted September 1, 2013 Share Posted September 1, 2013 Stagg Jr. while settling in for Braves on the radio. Link to comment Share on other sites More sharing options...
Tony Posted September 1, 2013 Share Posted September 1, 2013 Started off with Four Roses Yellow Label in some lemonade then moved to Maker's in an Old Fashioned. Should have gone with something spicier for the Old Fashioned.Best regards, Tony Link to comment Share on other sites More sharing options...
hn4bourbon Posted September 1, 2013 Share Posted September 1, 2013 Just poured some MM down the drain. Tried to doctor it. No joy. Moving on.i dislike MM also. I can't tolerate it neat, with water, with ice, or even in cocktails. Link to comment Share on other sites More sharing options...
KySalesRep Posted September 1, 2013 Share Posted September 1, 2013 Moved on to other various FRSB's, now having some VOB BIB. Thinking I need to get some more of the Barton BIB. Link to comment Share on other sites More sharing options...
Cigar Dan Posted September 1, 2013 Share Posted September 1, 2013 After a long day of hanging out in the French Quarter with the family, I'm enjoying a pour or two (or three) of ETL Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted September 2, 2013 Share Posted September 2, 2013 Shared some pours of WT 8yr and some PVW23 to close things out for the day from a more than gracious non-member,though I'm sure that will soon change. Link to comment Share on other sites More sharing options...
Old Dusty Posted September 2, 2013 Share Posted September 2, 2013 Blanton's and Redbreast 12 at dinner. Link to comment Share on other sites More sharing options...
tigerlam92 Posted September 2, 2013 Share Posted September 2, 2013 Going to be drinking a whole bottle of Stagg Jr and likely an OGD114 tonight with friends. I'm still not sure about Stagg Jr, it's been too hot, harsh, thin and too young, at least for me only. Link to comment Share on other sites More sharing options...
B.B. Babington Posted September 2, 2013 Share Posted September 2, 2013 Blanton's and Redbreast 12 at dinner.I like Red Breast. Bet that goes well with Blantons. Link to comment Share on other sites More sharing options...
Old Dusty Posted September 2, 2013 Share Posted September 2, 2013 I like Red Breast. Bet that goes well with Blantons.It was a good pairing. This was the standard 12. I've got a cask strength in the bunker I will have to break open soon. Link to comment Share on other sites More sharing options...
wmpevans Posted September 2, 2013 Share Posted September 2, 2013 Revisiting an oldie but goodie: EC-12, actually make that EC-15 GBS style.Nice pour with a cube of ice.....ahhhhhhhh.......bourbon goodnessssss Link to comment Share on other sites More sharing options...
theglobalguy Posted September 2, 2013 Share Posted September 2, 2013 Back to OWA. Incredible value.Agreed, and has been one of the most consistent pours the last few bottles I've had. Link to comment Share on other sites More sharing options...
smknjoe Posted September 2, 2013 Share Posted September 2, 2013 Back to OWA. Incredible value.I agree. Drinking some 4R and thinking about cracking open a bottle of Blanton's or maybe some Booker's... Link to comment Share on other sites More sharing options...
DrBob Posted September 2, 2013 Share Posted September 2, 2013 been out camping, and enjoying a plastic flask of Fighting Cock Link to comment Share on other sites More sharing options...
Bourserker Posted September 2, 2013 Share Posted September 2, 2013 Been a while since I've been on, so over the last several weeks I've had some WT101, Blanton's, GTS '12 and AAA10. I also "Spiked" my chili with some VOB BiB...gives it a nice sweetness. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted September 2, 2013 Share Posted September 2, 2013 Barbecued burgers in the late summer heat here in WA. Had a nice old vine Zinfandel with the meal. Sitting back now with an Aroma de Cuba mi Amor Reserva and a glass of Big Bottom Zinfandel Cask Finished Bourbon. Another small producer doing it right. Glasses up! Link to comment Share on other sites More sharing options...
smokinjoe Posted September 2, 2013 Share Posted September 2, 2013 Barbecued burgers in the late summer heat here in WA. Had a nice old vine Zinfandel with the meal. Sitting back now with an Aroma de Cuba mi Amor Reserva and a glass of Big Bottom Zinfandel Cask Finished Bourbon. Another small producer doing it right. Glasses up!I enjoyed that Big Bottom Zinfandel Finished, the time I had it. I believe it 's LDI whiskey that they used? Do you know how long in the Zinfandel barrels? Link to comment Share on other sites More sharing options...
GOCOUGS2002 Posted September 2, 2013 Share Posted September 2, 2013 ER 10/101 to finish off a day spent in the library finishing up Statistics and Accounting homework. Link to comment Share on other sites More sharing options...
Recommended Posts