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What’s on the menu????


fishnbowljoe

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Decided to make some corned beef from a brisket flat. Brined for 8 days, simmered in the oven at 300f (150c in real money) for 3hrs 15ms. Turned out ridiculously good. Very tender and breaks apart in

Had to go back to Louisana last week to check in on my wife's brother. His health is not good.  May be the last time we see him.   While we were there, I went to Scott's catfish in Ruston, L

Easter dinner.  Prime rib, Yorkshire pudding, Brussels sprouts. Happy Easter everyone!

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Made a huge batch of beef jerky yesterday. Just finished up a pot of gumbo made with genuine Louisiana andouille and gulf shrimp. I make this once a month in the winter. So good!! Next up, a big pot of Brunswick Stew. 

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Palmetto farms stone ground grits topped with a fried egg.  So good.

20210130_094406.jpg

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On 1/30/2021 at 9:53 AM, Phil T said:

Palmetto farms stone ground grits topped with a fried egg.  So good.

20210130_094406.jpg

I've switched to using Palmetto Farms too since I found out you coule buy them from Amazon.  Big fan!

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Sometimes my cooking schedule gets trumped by my work. So, on deck this weekend: finally,  the Brunswick Stew and definitely some spaghetti pie. For breakfast, some sausage gravy and biscuits,  then some grits and eggs. Gonna be a great weekend.  Pics to come.

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3 minutes ago, Phil T said:

Palmetto stone ground grits and 2 poached eggs.

20210206_102100.jpg

Our good bud, Jeff @StarSurfer55...gave me the idea of adding eggs to the grits. So good!!

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43 minutes ago, Phil T said:

Our good bud, Jeff @StarSurfer55...gave me the idea of adding eggs to the grits. So good!!

Ahem...sniff...please see page 3 in this thread...😂

 

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21 minutes ago, smokinjoe said:

Ahem...sniff...please see page 3 in this thread...😂

 

Ummm, this is page 3. What am I supposed to be looking at?

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 It's too cold to do much of anything. 🥶 Super Bowl Sunday will be a quiet one here. Normally I make chili, or my wife makes potato soup or white chicken chili. Since we've had chili and potato soup over the last couple of weeks, tomorrow will be a little different. We'll be having Grandma's Potato Salad, sliced roast beef, ham and cheese on french rolls, and Tostito's scoops with my wifes wonderful homemade buffalo chicken dip. Desert will be, well a couple of things. 😉 We're making a few different batches of Hot Cocoa Fudge today, and we have Baskin Robbins Love Potion 31 ice cream that we bought yesterday in the freezer. 😋

 

Biba! Joe

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1 hour ago, Phil T said:

Ummm, this is page 3. What am I supposed to be looking at?

Whoopsie!  Page 1.  😉

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22 minutes ago, smokinjoe said:

Whoopsie!  Page 1.  😉

My humble apologies sir! 

 

Eggs on stone ground grits =yummy. You both are freaking brainiacs. 🤪🤣

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8 minutes ago, Phil T said:

My humble apologies sir! 

 

Eggs on stone ground grits =yummy. You both are freaking brainiacs. 🤪🤣

HEEHEE!  🤓

2 great grit scenes 🤣:

 

 

 

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12 hours ago, Phil T said:

To help offset the winter blast, some Brunswick Stew. Finally!!20210207_183209.thumb.jpg.30f93e1041badcad3d49d104c10c3a70.jpg

Yep........that looks amazing.

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On 2/8/2021 at 11:57 AM, Phil T said:

To help offset the winter blast, some Brunswick Stew. Finally!!20210207_183209.thumb.jpg.30f93e1041badcad3d49d104c10c3a70.jpg

I looked up some recipes, made a version in the crock pot today. 😊

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10 hours ago, PaulO said:

I looked up some recipes, made a version in the crock pot today. 😊

How did it turn out? I use Jamie Deen's recipe as a starting point, but I have made some modifications to it.

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It turned out great.  When I'm interested in making something, I will read about 10 or 20 of the most highly rated recipes I can find online.  I get a feel for what they all share, and go from there.

On tasting my results, I thought, this is familiar - Kentucky Burgoo (very similar).

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With our big snow day here in Seattle our eating out plans were quashed so a big pot of chili it is. Been in the slow cooker since about 11am and the house smells amazing. Will be digging into in about an hour.

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Smoked the chicken breasts at low heat to get the smoke flavor and then finish in the convection oven so the skin is enjoyable. Roasted the vegetables. Looking forward to getting back to normal so the highlight of my weekend isn’t meal preparation. 

1030B244-E6BE-44EC-A3FB-F63F55593DBA.jpeg

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