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What’s on the menu????


fishnbowljoe

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bayouredd
16 hours ago, fishnbowljoe said:

You guys are making me look like I’m slumming it. Fried chicken and a cob salad for supper this evening. Tomorrow will be another story though. 😋

 

Biba! Joe

Not a thing wrong with that; especially if you are good at frying chicken!

It's the one thing that I am totally inept at, in the kitchen; Consistently...

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Decided to make some corned beef from a brisket flat. Brined for 8 days, simmered in the oven at 300f (150c in real money) for 3hrs 15ms. Turned out ridiculously good. Very tender and breaks apart in

Wood fire street tacos.

Being a Southerner, I need to have Black-eyed peas on New Years Day.  So I fix a Hoppin John evey year.  Basically it is red beans and rice with Black-eyed peas substituted for the red beans.    My ha

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fishnbowljoe
7 minutes ago, bayouredd said:

Not a thing wrong with that; especially if you are good at frying chicken!

It's the one thing that I am totally inept at, in the kitchen; Consistently...

She picked up the already cooked chicken and salad at the grocery store so she could start getting things ready for today. Ham, mashed  potatoes, etc on the menu today for Easter dinner at my son and dil’s house. Soon. 😋

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beasled

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Awesome weather in the UK today. I had some racks of lamb that I was going to roast in the oven then decided this morning it would be rude not to grill them. 

 

I marinated them in minced garlic and rosemary, added salt and pepper before roasting on a 250c grill for 20 mins, cut them open then seared for a couple of minutes each side to add some extra flavour, then squeezed some fresh lime over to add some well needed acidity.  

 

The potatoes were boiled but I finished those by smoking them on the grill, the smoke generated from the lime and chilli butter falling off the corn onto the hot coals, with some charred asparagus to finish. 

 

All washed down with ice cold Bitburger with a coffee and Tapatio Excellencia Extra Anejo tequila to finish. 

 

Happy Easter all!

 

 

 

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scratchline

Roasted bison tenderloin.  On my brother's recommendation.  Really hope this works out as it was a 5.6 slab of meat.  Seasoned with butter, garlic, lemon zest, thyme, rosemary, salt and pepper.  Had to cut it in half to fit the pan so will grill the thinner end in a couple of days and see how that comes out.

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Skinsfan1311

Smoked a Prime Rib today.

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Kjbarth

Easter dinner.  Prime rib, Yorkshire pudding, Brussels sprouts. Happy Easter everyone!

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We had my wife's mom and brother over for Easter.  I made charro beans from scratch.  I also served coleslaw.  Main course was sirloin roast with small potatoes and carrots.  Dessert was peach pie with whipped cream.  I think it was a hit.  I sent some nice leftovers and Easter candy home with mil too.   

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fishnbowljoe

My wife and I went to our son and dil’s house for Easter dinner. While the ladies were in the kitchen getting things ready, my son shared a couple different beers from Leinenkugel with me.

 

Easter dinner, OMG! Turkey and dressing, ham, mashed potatoes and gravy, green bean casserole, homemade crescent rolls, veggie tray w/pickles, and my wife’s wonderful mini chocolate cheese cakes for desert. 😋

 

We brought Easter baskets for the grandkids, and they had ones for us. 😁 After dinner, I settled in on the couch. Their golden retriever, Harper, and one of their cats, Simon, settled in next to me. 🥰 It was a truly great afternoon. 

 

Biba! Joe

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Skinsfan1311

I broke out the rotisserie today.

 

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Got a little excessive today while watching the Master’s.  Side pork. 

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fishnbowljoe

It’s been cool and rainy here over the last few days. The type of weather that calls for some chili. The grandkids came over yesterday, so I made a batch of my chili. My grandson surprised me a little. He wanted to help me in the kitchen, so I let him. 😁 Fun times. Good chili. Great day. 😎

 

Biba! Joe

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5 hours ago, fishnbowljoe said:

It’s been cool and rainy here over the last few days. The type of weather that calls for some chili. The grandkids came over yesterday, so I made a batch of my chili. My grandson surprised me a little. He wanted to help me in the kitchen, so I let him. 😁 Fun times. Good chili. Great day. 😎

 

Biba! Joe

That is so cool Joe. Amy is my sous chef but I can't wait until Tyson is by my side.

 

Prost!!  Phil 

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  • 2 weeks later...
beasled

Decided to make some corned beef from a brisket flat. Brined for 8 days, simmered in the oven at 300f (150c in real money) for 3hrs 15ms. Turned out ridiculously good. Very tender and breaks apart in your fingers. 

 

14_06_01.thumb.jpeg.dadc7f31d943d748756d13b515e69857.jpeg

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bayouredd

Yesterday was simply beautiful!!!

That type of day paired with this time of year, gets you a crawfish boil!!!

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Goodies included with crawfish; peanuts, mushrooms, potatoes, conecuh sausage, little smokies, garlic, onions & corn.

 

The little beauty glistening in the sun; a freezer pour of OWA!!!

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