Phil T Posted February 28, 2021 Share Posted February 28, 2021 2 hours ago, Bob_Loblaw said: Baltimore Pit Beef. First time both making and eating. Used eye of round rubbed overnight. Smoked to 110 (90 min) then finished on grill to 122ish. Pulled and rested hitting a high of 131 IT. Piled onto a roll with thinly sliced onions and a generous amount of Tiger sauce (Mayo, horseradish, lemon juice, minced garlic) Both wife and mother were a tad dubious about just a “roast beef sandwich” with the wife commenting that she would prefer BBQ sauce. Two bites in “you know, this is actually pretty good” and by halfway through were singing it’s praises. Unfortunately, I didn’t get a picture of the sandwiches before everyone dug in! Dang Ben, that looks amazing!! 2 Link to comment Share on other sites More sharing options...
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