Harry in WashDC Posted May 3, 2021 Share Posted May 3, 2021 (edited) On 4/26/2021 at 8:25 PM, JakeySnakes said: Last summer I found myself with 1/2 bottle of Basil Hayden's (gifted to me) and 1/2 bottle of OGD BIB, and thought....why not mix them and put it in the freezer? It was amazing. I still think about that freezer bottle. Just might have to duplicate it again this year. Revisiting this thread and just saw this. I may have to try this. One unit of 0.5*80 proof + one unit of 0.5*100 proof= I'd guess two units of 90 proof. Stuck in the fridge/freezer, this just might get me through the Summer. IF I don't give up beer, of course. Edited May 3, 2021 by Harry in WashDC put a "r" in "though" so it says "through" 2 Link to comment Share on other sites More sharing options...
Harry in WashDC Posted May 3, 2021 Share Posted May 3, 2021 On 4/30/2021 at 11:46 PM, Kepler said: Oh wow I haven't tried this. I don't think I have the space in my freezer to place a bottle horizontally. Time to get a bigger freezer!! Costco sells a really good under-the-counter-size freezer for $99 plus tax. Plugged ours in next to the dryer in the basement. Sometimes it takes me HOURS to do the laundry. 6 Link to comment Share on other sites More sharing options...
Kepler Posted May 5, 2021 Share Posted May 5, 2021 On 5/2/2021 at 8:33 PM, Harry in WashDC said: Costco sells a really good under-the-counter-size freezer for $99 plus tax. Plugged ours in next to the dryer in the basement. Sometimes it takes me HOURS to do the laundry. Don't you go giving me ideas Harry 3 Link to comment Share on other sites More sharing options...
Guss West Posted May 6, 2021 Author Share Posted May 6, 2021 Boston Rounds work perfectly for this. Prefer freezer whiskey at 100pf; so far anything diluted is meh when froze. Still want to try FRYL for this, saving until the dog days of summer. From the freezer, lately: OO Bonded Rye was good froze. As are the HH cats&dogs. WT101 is smoother and richer out of the freezer. chill-gobble. Everything I've tried drinks well as a froze-cold whiskey. Next up: Bonded Lairds, Calvados, and Yak. From the freezer. Prost! 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted August 27, 2021 Share Posted August 27, 2021 I know a helluva lot about bourbon, but then again I don’t. Just being honest folks. New fridge, more room. I’ve been contemplating Weller SR as a freezer pour for a while. The only drawbacks is that it has a metal screw cap. Any thoughts about the differences or consequences between cork and metal screw caps when it comes to freezer storage? Fridge yes, freezer??? FWIW, we have a little more freezer room in our new fridge, but not quite enough to store a bottle upright. Biba! Joe 1 Link to comment Share on other sites More sharing options...
dwg13013 Posted August 27, 2021 Share Posted August 27, 2021 I did try and liked Early Times BIB frozen a lot. I poured a glass, covered with cling wrap, and gave it 24 hours. Link to comment Share on other sites More sharing options...
TehRegion219 Posted August 27, 2021 Share Posted August 27, 2021 2 hours ago, fishnbowljoe said: I’ve been contemplating Weller SR as a freezer pour for a while. The only drawbacks is that it has a metal screw cap. Pro tip: The “new”, like nationwide release, Old Tub cork fits perfect on a Weller 12/SR 750 metal screw top. I slightly overtightend or bent the metal cap on a W12 and would no longer do it’s job. I happened to just finished an OT bottle (delicious oily peanuty juice btw) and tried the cork out. It was meant to be….. 2 Link to comment Share on other sites More sharing options...
B.B. Babington Posted August 27, 2021 Share Posted August 27, 2021 2 hours ago, fishnbowljoe said: ...Any thoughts about the differences or consequences between cork and metal screw caps when it comes to freezer storage? ... My guess is screw top, metal or plastic, would be better than cork. I've put lots of screw tops, mostly plastic, in -70 freezer with no problems. If there's anything to idea of cold desiccating the cork causing shrinkage, that would be deterrent. George Costanzo knows about that. If you put screw top Yamazaki 18 in freezer and things go bad, just remember, I don't know nuthin' 'bout it. 2 Link to comment Share on other sites More sharing options...
PaulO Posted August 27, 2021 Share Posted August 27, 2021 2 hours ago, fishnbowljoe said: I know a helluva lot about bourbon, but then again I don’t. Just being honest folks. New fridge, more room. I’ve been contemplating Weller SR as a freezer pour for a while. The only drawbacks is that it has a metal screw cap. Any thoughts about the differences or consequences between cork and metal screw caps when it comes to freezer storage? Fridge yes, freezer??? FWIW, we have a little more freezer room in our new fridge, but not quite enough to store a bottle upright. Biba! Joe Joe, I'd find an empty bottle with a plastic screw cap, grab a funnel and fill it up. You might need a shorter bottle or something 375ml to fit in there. I'd feel funny ever laying a full whiskey bottle on its' side. Even if it never leaked, I would know it's wrong. 1 Link to comment Share on other sites More sharing options...
Paddy Posted August 27, 2021 Share Posted August 27, 2021 Plastic 375 ml travel flask or pint mason jars also work great… 2 Link to comment Share on other sites More sharing options...
BDanner Posted September 9, 2021 Share Posted September 9, 2021 In my freezer, right beside my bottle of Stoli you will find either 4R Yellow Label or Benchmark. Both work well in the freezer. I also make a homemade Fireball using Benchmark and it is also especially good out of the freezer. 1 Link to comment Share on other sites More sharing options...
fosmith Posted September 9, 2021 Share Posted September 9, 2021 My first freezer bottle was 4RYL. Then I tried EW black label and liked it better but now I'm hooked on Ancient Age 80 proof. I like the smoothness of the low proof and the cold really pops the butterscotch flavors that get muted as it warms up. The only bad thing is that AA is not always on the shelf where I live. 1 Link to comment Share on other sites More sharing options...
HoustonNit Posted September 11, 2021 Share Posted September 11, 2021 Maybe blasphemy but I’m thinking freezer rum might be a good idea. 1 Link to comment Share on other sites More sharing options...
PhantomLamb Posted September 13, 2021 Share Posted September 13, 2021 On 9/11/2021 at 6:46 PM, HoustonNit said: Maybe blasphemy but I’m thinking freezer rum might be a good idea. It is! Had some Pusser's out of the fridge/freezer last night, was wonderful. Link to comment Share on other sites More sharing options...
Marekv8 Posted September 13, 2021 Share Posted September 13, 2021 6 hours ago, PhantomLamb said: It is! Had some Pusser's out of the fridge/freezer last night, was wonderful. Hate to admit it— but Bumbu (technically not a rum, but a distilled spirit specialty) Is pretty tasty at freezing temps. Link to comment Share on other sites More sharing options...
B.B. Babington Posted September 13, 2021 Share Posted September 13, 2021 9 hours ago, PhantomLamb said: It is! Had some Pusser's out of the fridge/freezer last night, was wonderful. I've not had pussers out of freezer but do like it. does aging in american white oak make it close to bourbon? I used to drink it when it was 7 year. I need to pick up one to see what the 3-4 year is like. Link to comment Share on other sites More sharing options...
PhantomLamb Posted September 14, 2021 Share Posted September 14, 2021 2 hours ago, B.B. Babington said: I've not had pussers out of freezer but do like it. does aging in american white oak make it close to bourbon? I used to drink it when it was 7 year. I need to pick up one to see what the 3-4 year is like. I’d suggest grabbing the gunpowder proof if you can. Not sure what the age statement is now but it’s good on its own and makes a mean cocktail. 1 Link to comment Share on other sites More sharing options...
Guss West Posted September 16, 2021 Author Share Posted September 16, 2021 Rhum is good from the freezer too! I avoid P#sser's; after they stole, trademarked, and then got abusive with competitors regarding a recipe and name they had nothing to do with creating. Boycott P#sser's!! https://www.cocktailians.com/2011/06/chilling-effects-part-ii-pussers-revenge.html Add Painkillers at the Soggy Dollar to my bucket list! https://www.soggydollar.com/webcam Link to comment Share on other sites More sharing options...
PhantomLamb Posted September 16, 2021 Share Posted September 16, 2021 4 hours ago, Guss West said: Rhum is good from the freezer too! I avoid P#sser's; after they stole, trademarked, and then got abusive with competitors regarding a recipe and name they had nothing to do with creating. Boycott P#sser's!! https://www.cocktailians.com/2011/06/chilling-effects-part-ii-pussers-revenge.html Add Painkillers at the Soggy Dollar to my bucket list! https://www.soggydollar.com/webcam Wow, that escalated quickly! Yeah, I understand the irritation with Pussers but still not as bad as the lies from companies that dose (cough* Plantation cough*) or lie about age statements like all the Z's... Link to comment Share on other sites More sharing options...
fishnbowljoe Posted May 22, 2022 Share Posted May 22, 2022 So, since our weather started warming up here, I chose to once again have a freezer whiskey. I decided to use one of the multitude of OF 86 proof 375’s I have in my cabinet. Since I put said OF in the freezer, there’s been a 10-15 degree drop in our average daily temperatures. 🌡 Biba! Joe 2 Link to comment Share on other sites More sharing options...
0895 Posted May 22, 2022 Share Posted May 22, 2022 1 hour ago, fishnbowljoe said: So, since our weather started warming up here, I chose to once again have a freezer whiskey. I decided to use one of the multitude of OF 86 proof 375’s I have in my cabinet. Since I put said OF in the freezer, there’s been a 10-15 degree drop in our average daily temperatures. 🌡 Biba! Joe At least we know who to blame. 2 Link to comment Share on other sites More sharing options...
Kepler Posted May 22, 2022 Share Posted May 22, 2022 2 hours ago, fishnbowljoe said: So, since our weather started warming up here, I chose to once again have a freezer whiskey. I decided to use one of the multitude of OF 86 proof 375’s I have in my cabinet. Since I put said OF in the freezer, there’s been a 10-15 degree drop in our average daily temperatures. 🌡 Biba! Joe 9 minutes ago, 0895 said: At least we know who to blame. Hey, I'd take a 10-15 degree drop, send it my way anytime Link to comment Share on other sites More sharing options...
fishnbowljoe Posted May 22, 2022 Share Posted May 22, 2022 6 minutes ago, 0895 said: At least we know who to blame. We’ve experienced a thirty degree temperature swing here in the last two weeks. High temps went from the mid 90’s to the mid 60’s. At least it ain’t like the 60 degree temperature swing in Colorado. Biba! Joe! 1 Link to comment Share on other sites More sharing options...
Anwalt Posted May 22, 2022 Share Posted May 22, 2022 Great thread, cause we got 4 Seasons in PR: Beautiful Hot F'ing Hot Practicing for Humid Hell Hot Reminds me of a joke I heard in Houston. Houstonite goes to hell. Not bothered by the heat at all. Old Scratch turns it up. Houstonite takes off his shirt and sits back, smiling. Old Scratch turns it all the way up. Houstonite is comfortable in skivvies, smiling all the while. Old Scratch get the idea to turn it all the way down, until it starts to snow. Houstinite is jumping up & down with glee shouting "The Astros won! The Astros won!". Gonna try some of them freezer concoctions. 3 Link to comment Share on other sites More sharing options...
hughewil Posted May 22, 2022 Share Posted May 22, 2022 apple or peach flavored crown Link to comment Share on other sites More sharing options...
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