Phil T Posted January 1, 2023 Share Posted January 1, 2023 30 minutes ago, GaryT said: My best approximation of a cocktail I had in Glasgow in 2016: 1.5 oz bacon-infused bourbon (can't recall what I used for this) 1.5 oz bourbon (HH6BIB from the fridge) 1 oz agave syrup 1 oz lemon juice 1 egg white Shaken with ice vigorously for 30 seconds then strained in a glass. I had made some bacon-infused bourbon years ago, but then didn't know what to do with it - and while on vacation with the wifey we stopped at a bar in Glasgow that had bacon infused bourbon (not Scotch!) and a cocktail made for it. I tried it and liked it, so decided that is where the rest of my bacon-infused bourbon was destined for. Liked it enough back home that I've continued to make bacon-infused bourbon, really just for this recipe (although if folks have other cocktails they enjoy with that, I'd love to hear about them!) Hope you have a great New Year Phil and we see you in April!! Love it, thanks Gary!! See you soon!! Prost!! Phil Link to comment Share on other sites More sharing options...
MM818 Posted January 1, 2023 Share Posted January 1, 2023 First cocktail of 23. Barrel aged bulleit old fashioned. Excellent! Unfair screenshot it’s still early! 1 Link to comment Share on other sites More sharing options...
apt43bear Posted January 8, 2023 Share Posted January 8, 2023 Fun with Green Charteuese cocktails. Last word (.75 oz suntory roku gin, .75 oz green chartreuse, .75 oz maraska maraschino cherry liqueur, .75 lime juice, cocktail cherry garnish) Bijou (1.25oz suntory roku gin, .75 carpano antica sweet vermouth, .5 oz green chartreuse, dash Orange bitters, cocktail cherry garnish) Link to comment Share on other sites More sharing options...
smokinjoe Posted January 13, 2023 Author Share Posted January 13, 2023 Nice week, though some snow flurries are intermittently flying through the air this afternoon here, down in the Deep South…End of the week cocktail is a Vesper with some muddled Vietnamese Chanh Muoi pickled lime. Lovin’ it. These pickled limes are meant for gin. They are so complementary, and bring on a whole new dimension to gin cocktails. They’re weird, but boy do they add some interesting flavor. Now, what to call this cocktail concoction… Charlie Vesper? 1 Link to comment Share on other sites More sharing options...
smokinjoe Posted January 14, 2023 Author Share Posted January 14, 2023 The blood oranges have reappeared at the grocery, so couldn’t wait to get them home and fix up a negroni. 1 Link to comment Share on other sites More sharing options...
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