Edward_call_me_Ed Posted April 12, 2007 Share Posted April 12, 2007 One way that I veer from the norm is that I have developed a real liking for the earthy, some would say musty, note that sometimes shows up in Blanton's, especially the Straight From the Barrel. I had a bottle of that and the first pour was, "Oh, no. A musty bottle." Later I tried it and deliberately thought, "earthy" and it was not so bad, actually kind of nice. I found that it was nice in a Manhattan. When that bottle started to get low, I realized that I liked it to much to use it as a mixer. I threw away a bunch of empty Blanton's bottle that I had cluttering up my room the other night and I noticed a couple of drops in the bottom of the bottle, not even a sip, just a tiny taste. I sure miss that bottle. Now every time I open a bottle of Blanton's I find myself hoping for a musty one.Ed Link to comment Share on other sites More sharing options...
BourbonBalls Posted April 12, 2007 Share Posted April 12, 2007 I agree with so many of the "I-just-don't-get-it" choices discussed here....Add this to my list too:Barton's 1792 . . . great bottle...nice attempt at a premium, BUT........ Link to comment Share on other sites More sharing options...
ratcheer Posted April 12, 2007 Share Posted April 12, 2007 Barton's 1792 . . . great bottle...nice attempt at a premium, BUT........I'm in 100% agreement on that one. Tim Link to comment Share on other sites More sharing options...
jburlowski Posted April 12, 2007 Share Posted April 12, 2007 I'm in 100% agreement on that one. TimMe too... nice but not premium. Link to comment Share on other sites More sharing options...
barturtle Posted April 13, 2007 Share Posted April 13, 2007 Me too... nice but not premium.When considering the market it is competing in, Woodford, Makers, Elijah Craig 12yo, Buffalo Trace, I think it competes well. Link to comment Share on other sites More sharing options...
Recommended Posts