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What Bourbon Are You Drinking Winter '08/'09


Virus_Of_Life
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Have been working on a bottle of EC12 for a couple weeks now. Added a little water last night, much better that way to me. This really seems to have a lot of cinnamon to me. Maybe a little too much, maybe not. Finished the night off with Ezra B 90. Nothing fantastic about this one, but is still pretty good.

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No work for me today.

They gave us today off because we were to busy to get our half days off for Christmas Eve and New Years Eve.

So a pour of Eagle Rare 101 New Orleans, neat, is what I am sipping now.

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Prior to the Super Bowl, I finished off the 1L bottle of WT101 that had been taking up space in my cabinet since Christmas. After a couple of beers, I thought I would entertain the wife by turning up the bottle. There was more in there than I thought.

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I thought I would entertain the wife by turning up the bottle.
[QUOTE][/QUOTE]

I don't understand exactley what you did with that bottle of WT101 to entertain your wife.

But I'm from 'Bama to, so maybe we shouldn't say.:grin:

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I don't understand exactley what you did with that bottle of WT101 to entertain your wife.

But I'm from 'Bama to, so maybe we shouldn't say.:grin:

agreed! 'nuff said.

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So I killed teh WT101, never get tired of this one. I'll have to stop but Liquor Square tomorrow. Any suggestions ????

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Tim, Stick with the wild bird. I've always believed that you should dance with the one that brought you.:cool: Joe

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what timing...and i have to give the PLCB stores credit....i may have gotten the LAST official (well, maybe not) special ordered bottle of 08 STAGG...no disappointment...just gotta find that right amount of drops of water...to get it to about 117 proof or so....

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It's about 15 degrees right now with temps heading to single digits...

I'm warming up with Pappy 20 tonight.

-Joe

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It's about 15 degrees right now with temps heading to single digits...

I'm warming up with Pappy 20 tonight.

-Joe

Hey Joe,

I wonder what the temperature in Clearwater Fla. is tonight?

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Wheater flight tonight: started with Old Weller Antique 7/107 (current-ish production) -- once again too little too late for the BOTM -- then a 1973 Old Fitz Prime and a 1972 Cabin Still.

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A lot of JB White and Coke at the bowling alley tonight. Bowling wasn't that great in case you couldn't guess. :frown: Joe

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None.

Until I get back to benching a full working set of 95 kg, I've sworn to only 1 drinking night a week.

Unfortunately, the 1 night is most often (but not always) wasted on drinking swill during professional related events.

On the other hand, this is doing wonders for increasing the size of my bunker.

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None.

Until I get back to benching a full working set of 95 kg, I've sworn to only 1 drinking night a week.

Unfortunately, the 1 night is most often (but not always) wasted on drinking swill during professional related events.

On the other hand, this is doing wonders for increasing the size of my bunker.

Ouch.... rough diet!icon9.gif

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Hey Joe,

I wonder what the temperature in Clearwater Fla. is tonight?

It's been hovering around 30 overnight, but it'll get warmer when the pitchers & catchers get down there:cool:

-Joe

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Having a little Handy '08 neat....got Granny Smith apples in this really strong tonight...all the way through the finish...yum.

Lit some candles, reading some Graham Greene, listening to some Grant Green, "Idle Moments"...my favorite chill out jazz number.....

number? there's a good idea.....

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Dickel No. 8 and I am definitely getting the Flintstone vitamin vibe that others have mentioned. It's like a metallic tartness that slides in to a bitter finish. It's very prominent initially on the nose as well.

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