What Bourbon Are You Drinking Winter '08/'09

[Buffalo Bill]

I'm back to an old bottle of Michter's SB 10 Year (1753) from Bardstown. I love this stuff... BB

[OscarV]

Eagle Rare 101 New Orleans, neat.

I think I'll finish it tonight, just a couple more shots left.

[Hondo]

I'm having some Bonded Very Old Barton tonight... its been a while since I had any of this and I had kind of forgotten how good it really is. I consider it one of the best values on the market.

[DeanSheen]

VWFRR before dinner

Bernheims for dessert

prob. gonna close with some BT

[fishnbowljoe]

Starting off with a pour (or two) of FRSB. Joe

[kickert]

1992 Old Fitz BIB

SIGHT: Deep amber. Quick forming wide legs

NOSE: Vanilla gives way to alcohol, Wheat sweetness

TASTE: The sweetness is not found immediately, but allows the other flavors to come to the surface. More spice than I expected. Very interesting interplay between the sweetness and the heat.

FINISH: Long fiery finish

[JamesW]

Weller Sr and now Pappy 20

[GOCOUGS2002]

Lot B followed by ORVW 10/90 and then Knob Creek

[SBOmarc]

Bakers to OGD 114 to Stagg '06 cut to 114.

Buffalo Trace/Beam.

Oh, that's another thread.

[ggilbertva]

Small pour of AAA 10 year. Been an off week so haven't been indulging much.

[cigarnv]

A bit of Hirsch Rye black wax and a HdM La Hoya du Roi

[ggilbertva]

Enjoying an early dram this afternoon. Home alone doing some work....got the classical guitar going in the background....poured a nice dram of WTRR 101. Life is good.

[cigarnv]

Enjoying an early dram this afternoon. Home alone doing some work....got the classical guitar going in the background....poured a nice dram of WTRR 101. Life is good.

Hey Greg... we must be on the same wave length today...listening to Christopher Parkening and Julian Bream.... La Gloria Tainos and a few fingers of Bakers in hand..... trying to work but.....

[ggilbertva]

Hey Greg... we must be on the same wave length today...listening to Christopher Parkening and Julian Bream.... La Gloria Tainos and a few fingers of Bakers in hand..... trying to work but.....

Hey....great minds think alike. I'm checking out those two artists you mentioned. I was listening to Mark Bodino and Jonathan Adams.

[smokinjoe]

Weller Antique to start. Parker's Heritage 27yr, now. Talk about two bourbons on absolute opposite ends of the spectrum. These two couldn't be more different. That said, both are fabulous. :yum:

[ggilbertva]

Moved on to ER 10/101 and more classical guitar.

[ILLfarmboy]

Wild Turkey Rye. For some reason it is hitting me a bit thin tonight. But then the last rye I had was Handy.

[ILLfarmboy]

I just added a dollop of WTRR 101 to the WT Rye. Probably a 60/40 blend. Boy, did that richen it up! Its real good. I see why some of you guys try different blending experiments.

[PhilsFan]

Started with FRSB and am finishing the night with a pour of ORVW 10/107.

-Joe

[funknik]

OCPR neat...then with a splash.....

....followed by....

Handy neat...then with a splash.....

:bis:

[NYtaster]

Several WTRR (new version), feeling good! I even put a splash in the Chasseur Sauce with the pork medalions tonight that made it pop!

[onmytrack]

A little '08 Handy, neat. Very nice.

Jim

[cigarnv]

A touch of 2008 ER 17yo ..... IMO the best 17 they have released...

[p_elliott]

I'm having some KC Saturday night it didn't taste very good but this morning after a long night of work it's Campbell's Soup MMM good.

[Martian]

WT RR 90 also for me. This new version is much better than the one I tried a year or so ago.